Appetizers, Soups and Salads
Lingua di Manzo
$14.00
Shaved beef tongue on a crostada with pickled carrots and onions, Dijon mayonesa, cured egg yolk and Italian style salsa verde.
Budino with Heirloom Tomatoes
$15.00
Savory parmesan custard served with basil oil, Wild Poppies olive oil, balsamic reduction and a parmesan fricco.
Chicken, Mushroom and Wild Rice Soup
$16.00
Chicken, shiitakes and wild rice in a lemony chicken broth. Gluten-free.
Citrus, Pomegranate and Spinach Salad
$15.00
Baby spinach tossed in honey-dijon vinaigrette with oranges and pomedgranates. Topped with garden variety sheeps milk feta. Vegetarian and gluten-free.
Saffron Cauliflower Soup
15.00
Smooth saffron-cauliflower soup with red bell pepper sauce and a goat cheese swirl. Vegetarian and gluten-free.
$Pasta and Riscotto
House made noodles, and organic ingredients.Truffled Cheese Tortiglioni
$24.00
Housemade artisanal cheese sauce with truffle pieces.
Braised Fogline Farm Chicken and Morel Pappardelle
$28.00
Braised fogline farm chicken tossed in a shallot cream sauce with romanesco and morel mushrooms.
Pork Belly and Roasted Grape Risotto
$30.00
Carnaroli rice with roasted grapes, arugula and Parmesan topped with fogline farm pork belly.
Blue Cheese and Spinach Angolotti
28.00
Creamy kipiti Kikorangi blue cheese and spinach stuffed housemade porcini pasta. Tossed in walnut sauce with roasted radicchio and balsamic reduction.
$Main Course
Catch of the Day
$32.00
Served with garlic-jalapeno sauce, forbidden rice, parsnip puree and broccolini. Gluten-free.
Strip Loin Steak
$40.00
Cooked to medium rare. Served with Purple Majesty potato puree, brussel sprouts, pancetta lardons and Dijon compound butter. Gluten-free.
Hen of the Woods Mushrooms and Pressed Cottage Cheese
$30.00
Housemade cottage cheese with Moorish spices and sherry poached Hen of the Woods mushrooms served with saffron orca beans, sautéed kale and fried onions. Vegetarian, vegan and gluten-free.
Quince Glazed Fogline Farm Chicken`
32.00
Stuffed with housemade rosemary ricotta. Served with scallion polenta, spaghetti squash and braised fennel. Gluten-free.
$Desserts
Housemade desserts.Mount Vesuvius
$14.00
Flourless chocolate bundt cake with whipped cream, chocolate sauce, caramel sauce, pomegranate syrup and cocoa nibs. Gluten-free.
Panna Cotta with Figs and Husked Cherries
$15.00
Vanilla buttermilk panna cotta with red wine figs, husk cherries, toasted walnuts, lemon zest and sugar tuille.
Hazelnut Semifreddo
$12.00
Frozen mousse with hazelnut praline and chocolate tuille.
Seasonal Sorbet
$19.00
House-made sorbet that change with the seasons. Call to see what our flavors are this evening. Vegan and gluten-free.
Artisanal Cheese Platter
$19.00
Choose any three from our selection of artisanal cheeses served with accompaniments and housemde crostini.
Pear, Buttermilk Ricotta and Spiced Walnut Cake
$16.00
Walnut cake layered with housemade buttermilk ricotta, pear gelee and butter browned pears. Served with butter toffee walnuts, rosemary infused red wine gastrico and caramel sauce.
Chocolate Gelato
$10.00
Served with a cocoa nib nougatine. Gluten-free.
Berry Berry Beer Float
$12.00
Uncommon framboos raspberry blonde ale, strawberry gelato, strawberry syrup and contains alcohol.
Menu for Persephone Restaurant is provided by findrestaurantmenu.com
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