Breakfast - Omelets
Cheese Omelet
7.00
4 eggs with cheddar or Swiss. Served with fruit, grits or potatoes.
$Breakfast - Breakfast Sandwiches
Served with fruit, grits or potatoes.Blue Line Breakfast Panini
$11.00
Scrambled eggs, bacon, and cheddar cheese pressed on ciabatta.
Broken Yolk Sandwich
$11.00
Fried egg, house corned beef Swiss cheese and grilled onions on 7-grain toast.
Cochon De Lait Biscuit
$11.00
Slow-cooked local pork and grilled tomatoes smothered with red-eye gravy. Served open face with 2 fried eggs.
Breakfast Burrito
13.00
Smoked pork, diced ham, bacon, eggs, peppers, onions, potatoes and spinach wrapped in "hola nola" wheat tortilla and grilled. Served with cotija.
$Breakfast - Sriracha Crema A La Carte
Grandma Lois' Cinnamon Toast Sriracha Crema a La Carte
$4.00
Corned Beef Hash Sriracha Crema a La Carte
$7.00
Duck & Sweet Potato Hash Sriracha Crema a La Carte
$8.00
Fresh Fruit with Berries Sriracha Crema a La Carte
$4.00
Grits Sriracha Crema a La Carte
$3.00
Breakfast Potatoes Sriracha Crema a La Carte
$3.00
Cheddar Cheese Grits Sriracha Crema a La Carte
$4.00
Bacon Sriracha Crema a La Carte
$4.00
Sausage Sriracha Crema a La Carte
$4.00
Ham Sriracha Crema a La Carte
$4.00
Biscuits & Gravy Sriracha Crema a La Carte
5.00
$Breakfast - House Specialties
Blue Line Breakfast House Specialties
$9.00
2 eggs, bacon or sausage. Grits, potatoes or fruit. Biscuit or toast. Served with homemade jam.
Power Plate House Specialties
$10.00
Scrambled egg served with sliced tomatoes, avocadoand fresh seasonal fruit.
Buttermilk Waffle House Specialties
$9.00
Topped with fresh berries or bananas, served with warm maple syrup and bacon or sausage.
Pancakes House Specialties
$9.00
Topped with fresh berries or bananas, served with warm maple syrup and bacon or sausage.
Corned Beef & Hatch Hash House Specialties
$12.00
House-made corned beef with onions, roasted hatch chiles and diced potatoes topped with 2 eggs. Served with a biscuit or toast.
Bloody Mary
14.00
Belgian waffle, confit local duck and sweet potato hash, topped with folie Gras butter, 2 sunny eggs, powdered sugar, and cane syrup drizzle.
$Lunch - Soups
Tomato-Basil Soup
$5.00
Duck & Mushroom Gumbo
7.00
$Lunch - Salads
Kale Caesar Salad
$10.00
Local kale, toasted almonds, garlic croutons, shredded Reggiano parmesan.
Roasted Brussels Sprouts Salad
$11.00
Baby lettuce, beets, bacon, pecans, and bleu cheese tossed with sugar cane vinaigrette.
Superfood Salad
$11.00
Quinoa, kale, edamame, pecans, tomatoes, avocado, citrus-herb vinaigrette.
Crab Louie Salad
$14.00
Louisiana crab meat, chopped romaine, avocado, tomato, chopped eggs, house-made remoulade sauce.
Thai Chicken Quinoa Salad
$13.00
Grilled sesame-ginger marinated chicken breast over a salad of quinoa, edamame, mandarin orange, kale, carrot and tomato tossed with ginger-soy vinaigrette.
Farmers Market Salad
9.00
Baby field lettuces with locally sourced seasonal veggies tossed with a citrus-poppy dressing.
$Lunch - Sandwiches
All sandwiches served with house salad.Grilled Cheese Sandwich & Tomato Soup
$12.00
3 cheese and caramelized onions on sourdough.
St. Patty's Day Massacre Sandwich
$13.00
House-made corned beef duck pastrami, Abita braised cabbage and remoulade aioli on marble rye.
Grilled Chicken BLT Sandwich
$12.00
Grilled chicken breast with sweet bacon jam, arugula, and vine ripe tomatoes. Served on a warm brioche bun.
Cuban Panini
$13.00
Local cochon de lait, sliced ham, gruyere cheese, band pickles and yellow mustard on pressed French bread.
Organic Turkey & Sprouts Sandwich
$12.00
Roast turkey breast, avocado, tomatoes, alfalfa sprouts and dijon mayo on toasted 7 grain.
Chicken Salad Sandwich
$11.00
Field lettuce and sliced tomato with pecan-chicken salad on toasted ciabatta.
Menu for Blue Line Sandwich is provided by findrestaurantmenu.com
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