Aperitivos
Shortrib Mac 'N Cheese
$13.00
Gruyere bechamel, sofrito, toasted bread crumbs.
Tartar de Lomo
$15.00
Cured yolk, parmigiano, aioli, capers, blue corn tostada.
Ceviche Mixto
$14.00
Drum, octopus, shrimp, avocado, mango, passion fruit and tostones.
Mollejas
13.00
Charred sweetbreads with chimichurri rojo, arugula.
$Sopas
Ajoblanco
10.00
Chilled garlic and Marcona almond crema, grapes, toasted almonds, garlic chips.
$Ensaladas
Aguacate
9.00
Grilled half avocado, arugula, heirloom tomatoes, radishes, red onions, lemon, and thyme aderezo.
$La Parrilla
A South American wood burning grill.Wagyu Picanha
$34.00
8 oz. Raine's wagyu culotte with the fat cap on.
Ojo de Bife
$49.00
16 oz. Prime black Angus rib eye.
Chuleta
$26.00
Chappapeela farms bone-on pork chop, wild mushrooms a la creme.
Entrana
$27.00
10 oz. Outside skirt steak.
Brasa Burger
$18.00
Chef's wagyu beef blend, white cheddar, romaine, sliced tomato, bacon and onion dulce, garlic aioli, sesame bun.
Costilla
$21.00
Black Angus short rib.
Pollo a la Brasa
19.00
Wood roasted half of a chicken.
$Vegetales
Grilled Asparagus
$9.00
Bagna cauda sauce, farofa and lemon zest.
Grilled Carrots
$9.00
Goat cheese and honey untado, chive oil and chili oil drizzle.
Corn Asado
$7.00
Grilled yellow corn, Parmesan butter, guajillo, lime.
Roasted Beets
9.00
Pickled pistachios, gorgonzola dolce, fennel, chive oil and chili oil drizzle.
$Papas
Parmesano Fries
$7.00
Tossed in garlic Parmesan butter.
Yam al Rescoldo
$8.00
Sweet potato cooked in embers topped with spicy caramel pecan sauce.
Papas Saladas
$8.00
Salt cured Peruvian purple potatoes, whipped garlic and chive butter.
Aligot
$10.00
Silky mashed potatoes with cantal and marcarpone and chives.
Al Gratin
$9.00
Layered with gruyere, white cheddar, and chives.
Menu for Brasa Churrasqueria is provided by findrestaurantmenu.com
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