Soups & Salads
Soupe du Jour
$7.00
Soupe & Salad
$9.00
Crab Cake Salad
$13.50
Organic green mixed with mango, lime zest & crab cake with passion fruit mayonnaise
Salad Nicoise
$12.50
Tuna, organic green beans, tomatoes, cucumber, eggs & potatoes
Crispy Goat Cheese
$12.50
Wrapped in brick leaves, baby green salad with balsamic dressing and beets reduction
Salmon Salad
13.50
Green mixed & warm potatoes with salmon tartar mixed with yogurt lemon chives & hazelnut oil
$Warm Plates
Croque Monsieur
$10.50
Traditional French hot sandwich with ham, cheese and bechamel gravy, with spring mixed salad
Fricassee of Chicken Provencale
$16.50
Boneless organic chicken, served with ratatouille and polenta
Salmon and Organic Green Beans
$16.50
Grilled and glazed with honey and balsamic vinegar
Mue's Mussels
$14.50
Prince edward island mussels with fresh tomatoes, cream, brandy,basil and garlic
Ratatouille
$11.50
Vegetarian dish with eggplant, tomatoes, zucchini, onion, garlic, thyme, olive oil and Polenta .
Vegetarian Risotto
$15.50
Asparagus, lemon comfit, mascarpone and a reduction of balsamic vinegar
Couscous of Quinoa
$15.50
With turnip, butternut squash, chick peas, carrot, raisin and fava bean cooked in a vegetable stew with Moroccan spices vegetarian
Ratatouille with organic eggs on top
$13.00
Appetizers
Soupe Du Jour
$8.00
Brandada De Bacalao
$13.50
Piquillos bell pepper stuffed with cod, potatoes and garlic.
Beets and Goat Cheese mousse salad
$13.50
With apple vinaigrette dressing and basil-lemon infused apple.
Monkfish and Chorizo rolls
$15.75
Served with chick pea puree and fried brussels sprout leaves.
Spring Mix Sweet Green Salad
3.75
$Entrees
Gorgonzola Ravioli
$19.50
Vegetable broth, perfumed with madeira and small endives and walnut.
Couscous of Quinoa
$21.50
Turnip, butternut squash, chick peas, carrot, raisin and fava bean cooked in a vegetable stew with moroccan spices.
Skuna Bay Salmon
$26.50
Leeks, shallots and cilantro sauce with potatoes, carrot and squash puree.
Mues Mussels
$23.50
Mussels from california with fresh tomatoes, cream, brandy, basil and garlic.
Petrale Sole
$26.00
Perfumed with lemon juice, bedded on a caramelized risotto and squids and a sweet onion reduction
Chicken Fricassee
$22.50
Boneless chicken legs, cooked with white wine, tomato and honey with warm ratatouille and polenta.
Duck a Lorange
$23.50
Roasted duck glazed with orange and a tart of thin sliced potatoes and broccoli.
Premium Pork Loin
$24.50
Sweet and spicy caramelized sauce, creamy polenta with salsify and rhubarb compote.
Filet of Lamb
31.75
Garlic and tarragon cream sauce, white beans, stew of tomatoes, olive and onion and arigula pistou
$Desserts
French Apple Pie
$8.50
Thin sliced golden apple, puff pastry, almond cream and gingerbread ice cream
Mousse of Yogurt and Lime
$9.00
Sponge almond biscuit flavored with cherry liquor, strawberry coulis and crunchy dough
Chocolate and Ginger Cake
$10.00
Inserted with flavored creme brulee, orange compote and flourless chocolate and nuts biscuit
Floating Island
$7.50
Vanilla custard Creme Anglaise with a floating meringue of white egg & Caramel
Menu for Au Midi is provided by findrestaurantmenu.com
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