Pino Alto Signatures
Charred Cherry Tomatoes
$8.00
Charred cherry tomatoes with herbed goat cheese, parsley sauce on grilled baguette, balsamic reduction & small arugula salad.
Grilled Burger
$11.00
with crispy onion, bacon, cheddar cheese & BBQ sauce with fries.
House Panini
9.00
Charred apple, brie & arugula with whole grain mustard aioli on focaccia.
$On the Lighter Side
Arugula, Glazed Pecans, Crisp Green Apple & Red Onion with Lemon Vinaigrette
$7.00
Creamy Roasted Mushroom & Caramelized Onion Soup with Goat Cheese Croutons
5.00-8.00
$Entrees
Grilled Spiced Shrimp Caesar Salad
$13.00
Marinated and grilled shrimp on lightly spiced caesar salad made with eggless caesar dressing, croutons & parmesan cheese.
Beef Sirloin Au Poivre Style
$14.00
Coated in crushed black peppercorns & seared and topped with brandy, dijon cream sauce served with roasted red potatoes and sautéed spinach.
Sharp Cheddar Polenta
12.00
Sharp cheddar polenta with garlic sautéed greens, charred mushrooms, & served with a roasted pepper and Kalamata olive relish.
$Desserts
Tiramisu
7.00
Classic Italian dessert with mascarpone mousse, espresso soaked ladyfingers and chocolate.
$From the Waters
Deviled Crab
$10.00
Hot crab dip with house made buttermilk crackers.
Crawfish Mac and Cheese
$9.00
Toasted panko bread crumbs.
Blackened Catfish
$9.00
Served with cole slaw.
Shrimp Remoulade Salad
9.00
Romaine lettuce, avocado and fried okra.
$From the Countryside
Rillions
$8.00
Confit pork belly cooked in red wine and caramelized sugar.
Smoked Baby Back Ribs
$11.00
Blackberry BBQ sauce.
Southern Smothered Oxtail
$10.00
Braised beef oxtail with southern gravy.
Chicken Fried Steak
$9.00
Top sirloin, breaded and fried and prepared to share with country gravy.
Black-eyed Peas, Collard Greens and Cornbread
6.00
Southern classic, with bacon and always served on new years day.
$From the Garden
Cajun Dolmas
$6.00
Traditional red beans and rice stuffed into collard greens.
Veggie Pot Pie
$8.00
Sweet peppers, corn, carrots, peas, okra, celery, potatoes and a cornbread crust.
Mushroom Étouffée
$8.00
Mixed mushrooms, mushroom gravy and fried rice balls.
Boiled Peanuts
$3.00
Cajun spice, sold on street corners throughout the South.
Hush Puppies
4.00
Loaded with both cream corn, whole sweet kernel corn, onions, red and green bell peppers.
$From the Hen House
Fried Chicken and Waffles
$9.00
Brined and fried boneless chicken breast and sweet potato syrup.
Devilish Eggs
$4.00
Spicy deviled eggs with jalapeño.
Cajun Tomato Gravy with eggs
6.00
Thick grilled bread for dipping.
$Big as the Mississippi
Jambalaya
$17.00
Shrimp, chicken, andouille sausage and rice.
Vegetarian Jambalaya
12.00
Bell peppers, tomatoes, okra, corn, mushrooms carrots and celery.
$From the Bakery
Bananas Foster Bread Pudding
$7.00
Caramel rum sauce and praline.
Key Lime Pie
$6.00
Cinnamon whipped cream.
Beignets
$5.00
Flight of quince, chocolate and traditional.
Apple, Pear and Quince Cobbler
7.00
Vanilla caramel swirl ice cream.
$Desserts
Bananas Foster Bread Pudding
$7.00
Caramel rum sauce and praline.
Key Lime Pie
$6.00
Cinnamon whipped cream.
Beignets
$5.00
Flight of quince, chocolate and traditional.
Apple, Pear and Quince Cobbler
$7.00
Vanilla caramel swirl ice cream.
Menu for Pino Alto Restaurant is provided by findrestaurantmenu.com
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