Chef Andrea's Early Bird Menu
sunday through friday, 3:00 pm to 6:15 pm (orders must be placed in the kitchen before 6:30 pm).Chef Andrea's Early Bird Menu
0.00
$Appetizers
Fried Eggplant
$0.00
Minestrone Soup
$0.00
Soup Du Jour
$0.00
Cheese Ravioli
$0.00
Andrea's Salad
0.00
$Entrees
Meatballs And Spaghetti
$0.00
Cannelloni Andrea
$0.00
"Vegetarian" Risotto Primavera
$0.00
Meat Ravioli Bolognese
$0.00
Grilled Garlic Shrimp
$0.00
with angel hair pesto
Catch Of The Day
$0.00
with meuniere sauce or capers
Fried Or Pan-Sauteed Catfish
$0.00
with meuniere sauce
Roasted Garlic Chicken Grande With Pasta
$0.00
Chicken Parmiggiana
$0.00
Veal Panee Milanese
$0.00
Vegetable Lasagna
$0.00
Beef Broccioloni With Pasta
$0.00
Baked Lasagna Regina
$0.00
Roast Pork Chop With Rosemary & Garlic
$0.00
Filet Of Beef
$18.95
Grilled Ribeye
17.95
$Desserts
plus tax & gratuity 5/2005Spumoni
$13.95
Bread Pudding
$13.95
Cassata
$13.95
Caramel Custard
$13.95
Chocolate Mousse
$13.95
Cold Appetizers
Carpaccio Di Manzo
$9.95
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
Proscuitto Di Parma E Melone
$7.95
proscuitto di parma sliced thin & served with cantaloupe & honey dew melon (figs or asparagus in season)
Oysters Nettuno
$6.95-10.95
fresh lousiana oysters on the half shell, served with remoulade and cocktail, sauce
Italian Abtipasto Misto
$8.95
sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table
Frutti De Mare Portofino
$9.50
assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
Cockail Di Gamberi
8.95
louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
$Hot Appetizers
gli antipasti caldi & pasta. all pasta dishes or combinations served as an appetizer $8.00Calamari Fritti Or Affogati
$7.95
golden fried calamari served with marinara sauce or sauteed with wite wine, olive oil and fresh herbs.
Mussels Mugnaia O Marinara
$9.50
cape mussels steamed in a white wine sauce or light tomato broth & fresh spices
Bruscetta
$5.95
an italian bread topped with fresh roma tomatoes & herbs
Scampi Ala Caprese
$9.95
louisiana gulf shrimp sauteed with white wine, lemon juice, olive oil & fresh herbs
Vongole (Clams) Aglio E Olio
$9.95
fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair
Oysters En Brochette
$9.50
oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
Crabcake Eggplant Andrea
$9.95
eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce
Escargots All Italinana
9.95
imported snails sauteed with onion, garlic, crushed red pepper & fresh herbs, served on garlic bread
$Homemade Soups
le ministre.Pasta Fagioli Toscana
$6.95
tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese
Minestrone Milanese
$6.95
assorted vegetables sauteed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
Zuppa Di Tartaruga
$7.95
new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
Stracciatella Medici
6.95
beef and chicken broth, spinach leaves, eggs and parmesan cheese
$Fresh Salads
insalata.Pormodori & Mozzarella Caprese
$7.95
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
Insalata Andrea
$6.95
bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
Rich & Poor Salad
$7.95
tuscany white beans and sauteed calamari, marinated with celery and fresh herbs
Asparagi Bellavista
$7.95
fresh asparagus (in season), served with a mustard vinaigrette or milanese with parmesan cheese
Insalata Cesare
$6.95
ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
Spinachi Doice Amaro
$7.95
spinach leaves tossed with bacon bits, sliced mushrooms & served with a sweet & sour dressing
Italian Antipasto Salad
7.95
sampling of assorted grilled vegetables marinated in olive oil and olives
$Fresh Water & Salt Water Fish
Il pesce fresco. "fish swim right to my door everyday". ask your waiter for more selections.Red Snapper Alla Mediterraneo
$26.95
Trota Bayou La Fourche
$27.50
filet of speckled trout sauteed in olive oil & served with lump crabmeat in a lemon cream sauce
Cioppino Mediterraneo
$25.95
fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sauteed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine.
Scampi Fra Diavolo O Caterina
$24.50
louisiana jumbo shrimp sauteed; flamed with brandy & served with a filet of tomato sauce or white wine garlic butter sauce & served with linguine
Salmone Ala Fiorentina
$26.90
fresh filet of salmon grilled & served with white wine, on top of sauteed spinach with a light lemon herb sauce
Aragosta Fra Diavolo O Al Cognac
fresh maine lobster steamed; served with a light spicy tomato broth or a cognac lemon butter sauce
Fresh Homemade Pastas
le paste della casa.Shrimp Scampi Agli E Olio
$21.95
shrimp sauteed with herbs, olive oil and pepercino & served with angel hair
Ravioli Ai Funghi Porcini
$19.95
ravioli served with wild mushrooms from italy; lightly flamed with brandy; seasoned with fresh sage
Ravioli Langostine Andrea
$21.00
guests favorite. homemade crawfish ravioli stuffed with louisiana crawfish & tossed with a bell pepper crawfish sauce
Gnocchi Regina O Pesto
$18.95
homemade potato dumplings with tomato basil sauce or pesto sauce
Linguine Con Scampi Pesto Alla Genovese
$21.95
homemade linguine prepared with shrimp, fresh basil, extra virgin olive oil, pine nuts & parmesan cheese
Fettuccine Capriccio Alfredo O Pesto
$18.95
homemade fettuccine served with white wine, prosciutto ham & peas in a light sauce or alfredo or with a pesto sauce
Fettuccine Primavera
$17.50
assorted fresh vegetables sauteed in olive oil, onion, garlic and fresh herbs; tossed with homemade fresh fettuccine and topped with parmesan cheese
Cheese Caprese
$19.95
homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
Ravioli Di Granchio
$19.95
homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
Capelli D'Angelo Andrea
$19.95
angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
Cannelloni Due Torre
$19.95
homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
Linguine Con Vongole
$21.00
homemade linguine served with littleneck clams in a light broth
Rigatoni Ai Quattro Formaggi O Carbonara
$19.95
homemade rigatoni pasta served with a four cheese sauce or tossed with onion, garlic, eggs, smoked panetta with a cream sauce
Lasagna Regina
$19.95
homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
Risotto Nolandreas
19.90
imported arborio rice tossed with crabmeat, served with a creamy parmigiana sauce
$Poultry & Fowl
pollo e. cacciaggione. served with chef accompaniments.Involtini Di Pollo Michelangelo
$23.50
deboned breast of chicken stuffed with fresh spinach, cheese, prosciutto ham & sauteed spices with a light mushroom sauce
Long Island Duckling
$28.50
roasted semi-deboned duck, served with mandarin orange napoleone
Petti Di Pollo Parmigiana
$22.95
deboned chicken breast breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine
Baked Chicken A La Grande
19.95
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
$Veal, Beef, Domestic Lamb
carne scelte & vitelle dalatte. served with vegetable & potato.Costoletta Di Vitello Alla Valdostana
$29.95
white veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sauteed & served in a creamy mushroom sauce
Ossobuco Milanese
$28.90
veal shank braised & served au jus, with saffron rice or angel hair, olive oil & a touch of garlic
Scaloppine Di Vitello Piccata O Marsala
$24.50
white veal sauteed in butter with a white wine lemon sauce or sauteed with mushrooms ina marsala wine sauce
Scaloppine Di Vitello Maria-Louisa
$26.50
white veal sauteed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bernaise
Filetto Di Manzo Andrea
$30.00
prime tenderloin of beef sauteed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
American Lamb Rack Girello D'Agnello Provenciale
$36.00-66.00
roast rack of lamb topped with chef andrea's seasonings; carved tableside . for two : or chops can be grilled if you prefer.
Costoletta Di Vitello Alla Griglia
$29.95
white veal chop grilled & served with a red wine cabernet truffle sauce
Veal Scaloppine Parmigiana
$24.50
white veal breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. served with linguine
Scaloppine Di Vitello Villa D'este
$25.50
white veal sauteed in olive oil with mushrooms, baby artichokes lightly steamed, served with a piccata sauce
Saltimbocca Alla Romana
$25.90
white veal pounded thin, sauteed & topped with parma prosciutto, sage & served with marsala wine sauce
Filetto Di Manzo Tre' Pepi
$29.95
usda filet of prime beef tenderloin sauteed & served with three pepper corn sauce
Bistecca Pizzaiola O Alla Griglia
28.95
usda prime sirloin or ribeye steak sauteed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregaqno or grilled to your liking or prime sirloin steak grilled and topped with gorgonzola cheese
$Sweets - Fatti In Casa
la dolce vita. assorted fresh baked pastries daily from our own pastry shop.Zuppa Inglese
$6.95
english trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
Creme Brulee
$7.50
Tira Mi Su
$7.50
pick me up cake with cheese & espresso
White Chocolate Mousse
$6.75
served in a dark chocolate cup over a light raspberry sauce
Creme Caramel
$6.95
caramel custard
Hot Zabaione
$6.75-7.50
prepared tablesid
Praline Pecan Cheesecake
$7.50
Cannoli
$7.50
traditional italian pastry tube crispy stuffed with chocolate, vanilla & ricotta cheese filling
Dark Chocolate Mousse
$6.95
New Orleans Bread Pudding
$5.95
with hot rum sauce
Fresh Berries Josephine
$7.00
(lassen). puff pastry filled with fresh berries in season-zabaione served with raspberry sauce
Cold Zabaione Mousse
with fresh berries.
Chocolate Chocolate Mousse Truffles Cake
7.50
$Selection Of Side Dishes
Broccoli Sauteed In Butter Sauce
$3.95
Roasted Potato
$3.50
Spinach Wilted Garlic Olive Oil
$3.50
Sauteed Mushrooms
$3.50
Fresh Asparagus Milanese
$3.95
Mandalay Of Vegetable
$3.50
Baked Potato
$2.50
Angel Hair Agli E Ollo Or Pasta Asciatta
$3.50
Assorti Formaggi Italiani & Frutta
7.50
assorted italian cheeses & fruits
$Italian Ice Cream
Homemade Sorbet
5.25
$Coffee & Tea
Coffee
$1.95-2.50
Espresso
$2.50-2.95
Cappuccino
$3.00-3.25
Assorted Teas
$2.75
Caffe Andrea
$6.95
nocello.
Caffe Romana
$6.95
sambuca & galliano
Cold Appetizers
gli antipasti freddi.Cocktail Di Gamberi
$8.00
la gulf shrimp boiled in seasoned stock, peeled & de veined served with cocktail & creole mustard sauce
Oysters Nettuno
$4.25-7.50
fresh la oysters on the half shell served with cocktail & remoulade sauce
Vitello Tonnato
$8.95
braised veal sliced and served cold and topped with chef's favorite sauce
Bresaola Di Valtellina
$8.50
cured beef served on top of arugula with reggiano cheese & a touch of extra virgin truffle oil
Insalata Portofino
$8.25
assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
Prosciutto E Melone
$7.75
prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs or asparagus, in season)
Antipasto Misto
$7.50
sampling of assorted marinated fresh vegetables, imported meats and cheeses
Salmone Affumicato
$8.50
smoked nova scotia salmon served in a mustard dill sauce
Carpaccio
8.50
thinly sliced tenderloin in a mustard cream sauce
$Hot Appetizers
glia antipasti caldiGamberi Alla Caprese
$8.50
shrimp sauteed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair.
Funghi Tiberio
$8.00
mushroom caps stuffed with escargots and glazed with a hollandaise sauce
Spiedino Di Mozzarella
$7.50
fried mozzarella cheese on toast served with marinara sauce
Baked Oysters Andrea
$7.50
fresh oysters, chopped garlic, and herbs baked with parmesan cheese, olive oil, and topped with italian bread crumbs
Crabcake Eggplant Andrea
$8.95
eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce
Oysters En Brochette
8.50
oysters wrapped with leeks and bacon, grilled and served with a white wine and lemon cream
$Soups
le minestreMinestrone Milanese
$5.50
vegetable soup milan style
Zuppa Di Fagioli Toscana
$5.50
tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese
Stracciatella Medici
$5.50
beef broth with egg, spinach and parmesan cheese
Zuppa Di Tartaruga
5.00-7.50
new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
$Salads
le insalate verdi.Pomodoro Mozzarella Caprese
$5.95
homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
Insalata Di Spinaci Agro Doice
$5.95
spinach leaves lightly tossed with sliced mushrooms, bacon bits and served with a sweet & sour dressing
Insalata Andrea
5.95
seasonal salad with bibb, romaine, avocado, green onion, tomato and mushrooms with the house dressing
$Pasta
le paste.Capelli D'Angelo Andrea
$15.50
angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with cavlar.
Cannelloni Due Torri
$14.00
homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce
Gnocchi Pomodoro O Pesto
$14.25
homemade potato dumplings with tomato sauce or pesto sauce
Lasagna Regina
$14.00
homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce
Ravioli Caprese
$14.00
homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese
Spaghetti Al Pesto
$13.50
spaghetti sauteed in butter, garlic, fresh basil, pine nuts, romano and pecorino cheese
Linguine Alle Vongole
$15.50
fresh littleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or a light tomato broth
Risotto Jazz
$15.50
arborio rice imported from italy, tossed with crabmeat, served with a creamy parmiggiano sauce
Crabmeat Ravioli
$16.50
homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce
Rigatoni Ai Quattro Formaggi
14.50
pasta with parmesan, pecorino, gorgonzola and fontina cheese in a cream sauce
$Cold Entree
primi piatti freddi.Insalata Cesare Con Oysters
$13.50
select oysters, fried golden brown & served with romaine, caesar dressing, garlic croutons
Granzevale E Gamberi Pera Avocado Orieans
$14.00
avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing
Insalata Di Spinaci Caldi Con Pollo
$13.50
chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing
Petti Di Pollo Veneziani
$13.50
roasted boneless chicken, capers, anchovies; served on a bed of baby mixed greens tossed with italian dressing & roasted almonds
Insalata Frutti Di Mare Portofino
$13.95
assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice, served on top of arugula
Antipasto Andrea
13.95
a sampling of italian favorites
$Entrees
primi piatti. il pesce, selvaggina, pollo e carni. fresh seafood, game, poultry, meat.Fresh Catch Of The Day
(in season) grilled, poached, broiled, sauteed ask your server for selections (in season).
Cioppino Mediterraneo
$19.00
a fresh seafood assortment lightly poached in a tomato fish broth served with linguine
Filetto Di Trota Reale
$22.00
filet of trout with lump crabmeat in a butter lemon sauce
Filetto Di Trota Alle Mandorle
$19.00
filet of trout in almondine butter
Filetto Di Manzo Andrea
$24.00
sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in a light cream sauce
Scaloppine Di Vitello Piccata O Marsala
$17.25
white veal sauteed in olive oil with a white wine lemon butter sauce or served with mushrooms, glazed with marsala wine
American Costolette D'Agnello
$29.50
grilled lamb chops served with a rosemary garlic butter sauce
Saltimbocca Alla Romana
$16.50
white veal sauteed with sage, prosciutto and flamed with marsala wine
Petti Di Pollo Valdostana
$16.50
deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sauteed, sliced & served with a creamy mushroom sauce
Paillard Di Vitello O Manzo Salsetta
$17.95
white veal or filet of beef, pounded thin; grilled & served with fettuccine in a pesto sauce
Scampi Fra Diavolo O Caterina
$17.50
scampi sauteed in white wine, a touch of garlic, served with tomato sauce or white wine garlic butter sauce with linguine
Fresh Maine Lobster
$18.00
Scorfano Ariercchino
$19.00
broiled redfish with onion, red, green bell peppers, oregano and lemon juice
Oven Roasted Baked Garlic Chicken
$14.25
1/2 roast chicken sauteed & served with roasted garlic, butter sauce
Cotoletta Di Vitello Tanet
$16.50
white veal breaded; sauteed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing
Fegato Alla Veneziana
$16.75
veal liver sauteed with onion and white wine sauce
Fettucine Mediterraneo
$16.50
jumbo shrimp sauteed with onion, garlic, fresh mushrooms, a touch of cream & sundried tomatoes & served on top of homemade fettucine
Scallopine Villa D'Este
$17.25
veal scaloppine with mushrooms and artichokes in a white wine sauce
Bistecca Pizaiola O Alla Griglia
$23.00
usda sirloin or ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano or grilled to your liking
Filetto Di Manzo Ai Ferri
$24.00
grilled center cut filet of beef with perigoudine sauce
Ossobuco Alla Milanese
$19.95
braised veal shank in white wine au jus & vegetables; served with saffron risotto orangel hair
Scelta Di Formaggi
5.75
assorted italian cheeses
$Homemade Sweets
pasticceria della casa.Tira Mi Su
$6.50
homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder
Zabaglione Gritti
$5.50
whipped eggs with sugar, liqueur, and fresh fruit
Pasticcio Di Pane All'uva
$4.50
bread pudding with raisins, eggs, milk; seasoned & carmelized with sugar; served with a rum sauce
Creama Di Caramello
$5.50
carmelized egg with cream custard
Cassata Or Spumoni
$5.00
Soffiato Di Cioccolato Bianco
$6.50
white chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce
Cannoli A La Siciliana
$6.50
puff pastry rolls filled with ricotta cheese & chocolate
Torta Al Formaggio Pralinosa
$6.50
combination of cream cheese, sour cream; baked & topped with praline pecan
Tartufo
$5.50
italian chocolate ice cream
Gelati Misti
5.00
assorted italian ice cream
$Beverages
Coffee
$1.75
Decaffe Coffee
$2.00
Ice Tea
$1.75
Assorted Teas
$2.75
Republic Of Tea - Assorted Flavors
$4.25
Abita Spring
$3.75
Espresso
$2.25
Decaffe Espresso
$2.75
Cappuccino
$3.00
Decaffe Cappuccino
$3.25
San Pellegrino
$4.50
Panna
$4.50
Eye Openers
sunday champagne brunch menu.Sazerac
$6.95
Bloody Mary
$6.95
Planters Punch
$6.95
Fresh Strawberry Daiquiri
$6.95
Martini
$6.95
Mint Julep
$6.95
Mimosa
$6.95
Sherry
$6.95
Margherita
$6.95
Brandy Milk Punch
6.95
$Appetizers Ala Carte
gli antipasti freddi.Oysters En Brochette
$9.95
oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce
Crabcake Andrea
$10.50
eggplant meat with italian seasonings tossed with la. crabmeat and served with a lemon butter sauce
Ricchi E Poveri
$8.95
fresh calamari and white beans marinated in olive oil, lemon juice and italian parsley
Jumbo Lump Crabmeat
$9.95
(in season) la. jumbo lump crabmeat with italian vinaigrette served on a bed of assorted lettuce
Cocktail Di Gamberi
$9.25
la gulf shrimp boiled in seasoned stock, peeled & deveined served with cocktail & creole mustard sauce
Cozze Marinara O Mugnaia
$9.95
fresh clams or mussels steamed in a white wine sauce or a light tomato broth with fresh spices.
Smoked Norwegian Salmon
$9.95
smoked norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce
Past A Appetizer
$10.95
fresh homemade pasta served as an appetizer
New Orieans Turtle Soup
$7.95
new orleans turtle meat cooked in stock and seasoned with herbs
Insalata Frutti Di Mare Portofino
10.25
assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
$Includes Appetizer, Salad, Main Course, Dessert & Champagne
Soup Of The Day
$0.00
Half Melon
$0.00
(in season) served with a light honey yogurt sauce
Canneloni Bolognese
$0.00
Fried Eggplant
$0.00
Fettuccine Alfredo
$0.00
Cheese Ravioli
$0.00
Strawberries Andrea
0.00
$Entrees
Veal Scallopine Romano
$32.90
medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce
Veal Sorrentina
$31.90
medallions of veal sauteed in butter, topped with a eggplant, cheese and a touch of filet of tomato sauce and served with spaghetti
Eggs Benedict
$32.95
poached eggs and grilled canadian bacon and english, topped with hollandaise sauce
Eggs Florentine
$32.95
poached eggs on smoked pancetta, fresh spinach sauteed in butter on an english muffin topped with a mornay sauce
Poached Egg Sardu
$29.95
poached eggs on top of artichoke bottoms and spinach leaves and topped with bernaise sauce
Fresh Filet Of Trout Villa D'Este
$32.95
fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce
Louisiana Crabmeat Au Gratin
$34.95
louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables
Chicken Parmigiana
$31.95
double deboned breast of chicken with eggplant, sauteed in a light tomato sauce
Bistecca Pizzaiola
$36.50
prime u.s.d.a. steak with a touch of oregano in a tomato garlic sauce.
Chicken Rochenbeau
$31.95
deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demiglace sauce, topped with bernaise
Lasagna Regina
$26.95
homemade lasagna with beef and cheese in a tomato sauce
Veal Milanese
$31.90
medallions of veal, breaded and served with a piccata sauce awnd fettuccine
Eggs Andrea
$32.95
poached eggs on grilled salmon served with english muffin and hollandaise sauce
Eggs Tommaso
$32.95
poached eggs and italian sausage served on a english muffin, topped with reed and green bell pepper, onion and a touch of tomato
Veal Scallopine Piccata, Marsala & Marie Louise
$32.50
veal sauteed in butter with a white wine lemon sauce or a mushroom marsala wine sauce or topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top
Fresh Catch Alexander
$27.00
fresh fish topped with red and green bell pepper, lemon juice, onion a touch of oregano
Fresh Filet Of Trout Venice
$34.90
fresh filet of trout sauteed and served with a crabmeat meunier sauce
Ribeye Steak
$36.95
with garlic mushroom butter herb sauce
Grits And Grillades
$34.90
veal sauteed and served with creole sauce, cheese, grits and italian sausage.
Chicken Valdostano
$27.00
deboned breast of chicken stuffed with spinach and proscuitto ham, sauteed in butter with a light brown sauce
Ravioli Andrea
$26.95
homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce
Filet MIgnon A'Cheval
37.95
filet tenderloin of beef topped with eggs sunny side up and beranise sauce
$Desserts
Bread Pudding
$0.00
Spumoni
$0.00
Caramel Custard
$0.00
Cassata
$0.00
Chocolate Mousse
$0.00
Strawberry Shortcake
$0.00
Zuppa Inglese
$0.00
english trifle.
Fresh Fruit
0.00
$Coffee
Cappucino
$3.00
Irish Cappucino
$6.00
brandy
Flavored Teas
$4.75
Italian Cappuccino
$6.50
Mineral Water
$4.50
Espresso
$2.75
Assorted Teas
$2.95
Decaffe Espresso
$3.25
Iced Tea
$1.95
Andreas Water
5.95
$Children's Menu
5 & under free. (plus tax & gratuity)French Toast And Sausage
$14.95
Fried Shrimp With French Fries
$14.95
Chicken Breast Panee With Fettuccine
$14.95
Scrambled Eggs With Toast
$14.95
Meatballs & Pasta
$14.95
Fried Shrimp With French Fries
$14.95
Ravioli With Cheese
$14.95
Ice Cream
$14.95
Menu for Andrea's Restaurant is provided by findrestaurantmenu.com
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