Dinner Antipasti
Served with marinara sauce & Romano cheese.Eggplant Carrozza
$6.95
Layers of lightly breaded eggplant and mozzarella. Served with marinara sauce.
Stuffed Mushrooms
$8.95
Served with a spicy mixture of seafood stuffing, baked in a mushroom cap with our own seasoning.
Crabmeat Seafood Balls
$9.75
Served with our house lemon cream sauce.
Eggplant Stix
$7.50
Fried and served with marinara sauce.
Cheese Ravioli
$8.50
Fried with served with marinara sauce.
Calamari Fritti.
$9.75
Lightly battered golden fried. Served with our lemon garlic butter sauce and marinara sauce.
Marinated Crab Claws
9.75
Marinated in our special white wine lemon butter sauce with mushrooms, onions, and gr. bell peppers.
$Zuppa
Soup.Zuppa Del Giorno
$5.00
Minestrone.
Minestrone Soup
4.75
$Insalata
SaladsClassic Caesar Salad
$8.95
Classic Caesar Salad With Paneed
$12.95
Classic Caesar Salad with Grilled Chicken Breast
$12.95
Classic Caesar Salad With Fried Shrimp
$15.95
Classic Caesar Salad with Oysters
$15.95
Greek Salad
$8.95
Sicilian Salad
$11.95
A bed of mixed greens with tomatoes, salami, ham, and mozzarella, rolled and sliced over olive salad mix.
Mozzarella Caprese Salad
$11.95
Fresh mozzarella cheese with slices of tomatoes and prosciutto with fresh basil, balsamic and extra virgin olive oil. Served with bruschetta.
House Salad
5.95
Mixed greens served with house vinaigrette, blue cheese or ranch dressing.
$Favorite di Casa
House favorites.Faustos Frutti Di Mare
$23.00
Shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed with fresh herbs, garlic, and a seafood sauce reduction.
Caper Chicken Breast
$15.95
Paneled chicken breast drizzled with lemon caper sauce. Served with penne bordelaise.
Veal Scalloppini Rolando
$18.95
Tender veal medallions, sauteed with extra virgin olive oil, mushrooms, and artichoke hearts. then simmered in our own delicate sauce. Served with penne bordelaise.
Vitello Vittorio
$22.00
Pan seared fresh fish or veal with sauteed garlic in ex. Virgin olive oil and topped with lump crab meat. Served with penne bordelaise.
Fresh fish
22.00
Pan seared fresh fish or veal with sauteed garlic in ex. Virgin olive oil and topped with lump crab meat. Served with penne bordelaise.
$Pastas and Baked Dishes
Rigatoni Melenzane
$15.50
Roasted eggplant, diced chicken breast, green and yellow onions sauteed with marinara sauce. Tossed with rigatoni pasta and ricotta salata.
Manicotti
$15.50
Home made pasta tubes stuffed with seasoned ricotta cheese, topped with mozzarella, marinara sauce and baked.
Shells Florentine
$15.95
Pasta shells stuffed with spinach and mozzarella. Topped with mozzarella, marinara sauce and baked.
Italian Sausage and Peppers
$16.00
Sauteed with bell peppers, onions, garlic Italian herbs and marinara sauce, over angel hair pasta.
Linguine Primavera
$15.00
Linguine pasta tossed with fresh vegetables, garlic, Italian herbs, and extra virgin olive oil.
Lasagna
$15.95
A classic Italian favorite.
Eggplant Parmigiana
$15.95
Lightly battered eggplant, baked in layers of mozzarella and marinara sauce. Served with angel hair pasta.
Spaghetti and Meatballs
$15.00
A tasteful treat of our own perfectly seasoned ground chuck, like mama, used to make.
Spaghetti and Italian Sausage
$15.00
Fettuccine Alfredo
$15.00
Fettuccine noodles tossed in our special blend of creamy alfredo sauce.
Fettuccine Carbonara
15.95
Same as alfredo tossed with prosciutto.
$Vitello
Veal. All entrees served with garlic bread.Veal Parmigiana
$18.00
A traditional favorite, served with angel hair pasta.
Veal Piccata
$18.50
Tender veal medallions, lightly sauteed with ex.virg. Olive oil in a white wine lemon butter sauce with capers. Served with angel hair pasta marinara.
Veal Saltimbocca
$19.75
Tender veal medallions, sauteed with fresh mushrooms, Italian herbs and crowned with prosciutto and mozzarella. Flamed in marsala wine. Served with angel hair marinara.
Veal Marsala
18.50
Tender veal medallions, sauteed with fresh mushrooms green onions and Italian herbs. Flamed in marsala wine sauce. Served with angel hair marinara.
$Pollo
Chicken. All entrees served with garlic bread.Chicken Parmigiana
$15.50
Served with angel hair pasta.
Chicken Limone
$15.50
Tender boneless chicken breast lightly dusted with flour and sauteed with ex. virgin olive oil in a white wine lemon butter sauce. Served over angel hair pasta.
Grilled Chicken Breast
$15.50
Served over angel hair bordelaise.
Chicken Louisiana
$17.50
Boneless chicken breast, charbroiled and topped with straw mushrooms, zucchini, shrimp, crawfish tails and melted mozzarella, in a white cream sauce.
Chicken Marsala
$16.95
Chicken breast sauteed with fresh mushrooms, green onions and Italian herbs. Flamed in marsala wine sauce. Served over angel hair pasta.
Chicken Sorrentino
16.50
Chicken breast with layers of eggplant and mozzarella flamed with marsala and mushrooms. Served with pasta.
$Frutti de Mare
Seafood. All entrees served with garlic bread.Fettuccine Carciofo
$17.95
Shrimp and artichoke hearts sauteed with black olives, and fresh Italian herbs. Simmered in garlic and extra virgin olive oil. Tossed with fettuccine pasta.
Rigatoni Nocerina
$17.95
Scallops, shrimp, sundried tomatoes, straw mushrooms, onions, and bell peppers, all sauteed with extra virgin olive oil. Tossed with rigatoni pasta.
Shrimp Calabrese
$17.95
Large shrimp and fresh broccoli, sauteed with fresh Italian herbs and garlic in an extra virgin olive oil sauce. Tossed with rigatoni pasta.
Shrimp Marinara
$16.00
Large shrimp sauteed with gr.bell peppers, onions, mushrooms, ex.virg. olive oil with fresh Italian herbs and marinara sauce. Served over angel hair pasta.
Grilled Shrimp Luigi
$15.95
Grilled shrimp over linguine bordelaise.
Shrimp Scampi
$16.50
Large shrimp sauteed with gr. bell peppers, onions mushrooms, ex.virg.olive oil and garlic in a white wine sauce. Served over angel hair pasta.
Pesce Siciliana
$19.50
A fresh filet of fish sauteed in a light lemon herb sauce. Flamed with white wine and crowned with large shrimp capers and Italian herbs. Served with penne bordelaise.
Pesce Limone
$16.50
Fresh filet of fish lightly sauteed in a light lemon herb sauce. Flamed with white wine and our own special Italian seasoning. Served with penne bordelaise.
Pesce Almandine
17.50
Fresh filet of fish, pan-seared in a light meuniere sauce. Topped with roasted sliced almonds. Served with side penne bordelaise.
$Contoroni
Side items.Add-ons.Meat Balls
$4.95
2 pieces.
Pasta
$2.50
Bruschetta
$2.95
2 pieces.
Chicken Breast
$5.50
Shrimp
$5.95
5 pieces.
12 Garlic Loaf with Mozzarella
$4.50
Italian Sausage
$5.50
2 pieces.
Feta Cheese
$2.00
French Fried Potatoes
$3.00
Lump Crabmeat
$5.95
Veggies
$5.50
Sauteed.
Fettucine Alfredo
$6.50
Menu for Fausto's Bistro is provided by findrestaurantmenu.com
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