Starters
Crab and Tuna Tower
$16.00
Crispy ,wostoes avocados and tamariad ginger reduction.
Carpaccio of Filet
$12.00
Turffle creme fraiche, grana padano and crostini.
Yellow Fin Tuna Tartare
$14.00
Ginger oil and house potato chips.
Parisian Gnocchi
$10.00
Cremini mushrooms, caramelized cream.
Jumbo Lump Louisiana Crab Cake
$16.00
Cherry tomato relish.
U 10. Gulf Shrimp Cocktail
$12.00
Served with our three sauces.
Filet Skewers
$10.00
Buttermilk cabbage slaw, crushed roasted peanuts.
Torchon of Foie Gras and Apple
$24.00
Grilled Bread, compressed apples and sherry jelly.
Roasted Eggplant and Chick Poa Hummus
10.00
Lump Crab meat, citrus oil and pita chips.
$Salads
Spinack Salad
$14.00
Port and Shallot Vinaigrette, neuskes bacon lardons and pimento cheese fritters.
Icebery Wedges Salad
$12.00
Blue cheese dressing, green onion, diced eggs, bacon and bleu cheese crumbles.
Ceasar Salad
$10.00
Grana padano, croutons and Parmesan frico.
Burrata Salad
16.00
Pickled golden beets, roasted almonds and sherry vinaigrette.
$Prime Cuts A La Carte
8 oz. Filet Mignon
$32.00
18 oz. Prime Cut Rib Eye
$38.00
18 oz. 40 Day Dry Aged Rib Eye
$54.00
18 oz. Prime Cut New York Strip
$38.00
18 oz. 40 Day Dry Aged New York Strip
52.00
$Steak Toppers
Lump Crab Meat
$8.00
Lobster
$16.00
Bearnaise Sauce
1.50
$Entrees
Braised Veal Osso Bucco
$30.00
Stone ground grits, glared and spiced heirloom carrots and natural jus.
Confit Duck Leg
$29.00
Caramelized onion soubise, grilled asparagus, potato darphin and sage and grilled green onion aggrodolce.
Blackened Double Cut Pork Chop
$32.00
Hopping john, braised collard greens and creole mustard butter.
Gulf Fish
34.00
Roasted cauliflower pure, vegetable medley cauliflower, broccoli and baby carrot, marinated tomato vinaigrette and lump crab meat.
$Sides
Cream Spinach and Artichoke
$14.00
Frites
$12.00
Rosemary garlic, truffle or plain.
Grilled Asparagus
$12.00
Mash Potatoes
$12.00
Loaded Mash Potatoes
$16.00
Savory Mashed Sweet Potatoes
$14.00
Mac & Cheese
$12.00
Crab or lobster for additional charges with up charge.
Fried Brussels Sprouts Glazed in Pepper Jelly
$14.00
Menu for Pardos Bistro is provided by findrestaurantmenu.com
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