Appetizers
Louisiana Wontons
$9.00
Two wontons filled with a shrimp and crawfish curry stuffing served with a spicy strawberrymango chutney
Stuffed Fried Green Tomato
$10.00
Whole green tomato stuffed with a crawfish and tasso dressing served over an eggplant puree
Asparagus & Crabmeat
10.00
Flash fried asparagus topped with crabmeat and a mandarin orange hollandaise
$Soup
Jo Jo's Snapper Soup
$6.00
Seafood Gumbo
$6.00
Soup du Jour
6.00
$Salads
Crab & Crawfish Cake Salad
$15.00
Juniper's crab and crawfish cakes served over baby spinach tossed in our homemade chipotle remoulade garnished with purple onions and cabbage
Salmon Sapphire Salad
$14.00
Fresh seared Atlantic salmon finished over baby greens with grape tomatoes, purple onion and honey glazed almonds laced with a fig and orange vinaigrette
Sliced Beef Salad
$15.00
Grilled filet mignon served on a bed of baby spinach tossed in our balsamic stilton dressing garnished with eggplant croutons, red onion and fresh tomatoes
Crab & Avocado Salad
16.00
Fresh all lump crabmeat and avocado served over baby mixed greens with hearts of palm, purple onions, and grape tomatoes finished with strawberry vinaigrette
$Entrees
Pecan Encrusted Gulf Fish
$16.00
Fresh gulf fish seared in pecan flour and finished with a brown crabmeat meneuire sauce
Crawfish Etouffe with Soft Shell Crab
$18.00
Petite Mixed Grill
$18.00
Petite filet mignon with grilled U-12 shrimp served with sauteed vegetables
Eggplant Medallions
$16.00
Shrimp, crawfish, and crabmeat in a garlic cream served with flash fried eggplant medallions
Veal & Asparagus
$16.00
Tender veal cutlets sauteed then topped with grilled spears of asparagus, crabmeat and a creole bearnaise
Bronzed Tuna
$17.00
Ahi tuna topped with a spicy mango chutney the garnished with flash fried eggplant batons
Soup & Sandwich
$14.00
Sandwich du jour served with sweet or regular french fries and your choice of soup
Appetizers
Crab and Crawfish Cakes
$12.00
Blackened crab and crawfish cakes over a sweet creole mustard arugula
Louisiana Wontons
$11.00
Homemade fried wontons filled with a shrimp and crawfish coconut-curry served with spicy strawberry-mango chutney
Blackened Brie & Shrimp
12.00
Blackened aged french brie over a blueberry compote accompanied by three grilled U-12 shrimp and crostinis
$Salads
Boston Blue Wedge
$8.00
Boston bibb lettuce filled with stilton cheese vinaigrette topped with crisp apple wood smoked bacon and homemade croutons
Sapphire Salad
8.00
Baby greens with grape tomatoes, red onion and honey glazed almonds laced with a fig and mandarin orange vinaigrette
$Entrees
Caramelized Salmon
$26.00
Fresh filet of wild salmon baked and caramelized with a savory light brown sugar
Pistachio Gulf Fish
$21.00
Filet of fresh fish bronzed in pistachio flour and finished with a piccata butter
Veal Lafitte
$26.00
Paneed veal served over capellini with a crabmeat Creole hollandaise
Aegean Lamb
$30.00
New zealand lamb rack roasted served over a pulled pork wonton finished with a pepper jelly demi glace
Eggplant Pirogue
22.00
Gulf shrimp, lump crabmeat and crawfish tails simmered in a garlic cream served in a flash fried eggplant boat and laced with a choron sauce
$Specials
BBQ-Shrimp
$11.00
U-12 Shrimp simmered in a new orleans style seasoned barbecue sauce served over toasted french bread
Asparagus & Crabmeat
$12.00
Flash fried asparagus served with lump crabmeat finished with a mandarin hollandaise
Wasabi Tuna
$12.00
Fresh ahi tuna encrusted with wasabi peas sliced over a wakame salad
Seafood Gumbo
$6.00
Jo Jo's Snapper Soup
$6.00
Soup du Jour
$6.00
Pate & Cheese Board
$14.00
Truffle mousse pate, assorted cheese and fruit served with crostinis
Roasted Duck
$24.00
Half duck roasted and served over a green onion and shallot orzo finished with a wild blueberry demi glace
Filet Juniper
$32.00
6 oz Filet of beef served over a crab and crawfish cake topped with a creole hollandaise
Pork Osso Bucco
$26.00
4 Inch pork shank braised in a garlic creole sauce served over capellini pasta
Crystal Redfish
$26.00
Fresh redfish basted with louisiana crystal butter sauce topped with sauteed lump crabmeat
Seafood Bouillabaisse
$24.00
Scallops, fish, shrimp, mussels, and lobster simmered in a tomato saffron broth
Appetizers
Louisiana Wontons
$10.00
Three wontons filled with shrimp and crawfish curry-coconut with a strawberry-mango chutney
Oyster Brochettes
$9.00
Four oysters wrapped in bacon flash fried and finished with creole remoulade
Asparagus and Crabmeat
$11.00
Flash fried asparagus topped with lump crabmeat and a honey orange hollandaise
Muffins & Fruit
8.00
$Soup
Jo Jo's Snapper Soup
$6.00
Traditional snapping turtle soup
Seafood Gumbo
6.00
With shrimp, crabmeat and oysters
$Entrees
Eggs Lafitte
$16.00
Two poached eggs set atop grilled tasso and english muffin finished with hollandaise
Eggs Sardou
$18.00
Two poached eggs over turnip greens and artichoke bottoms topped with hollandaise
Eggs Juniper
$17.00
Two poached eggs set atop crab and crawfish cakes with a Creole hollandaise
Corn Hash & Eggs
$15.00
Grilled corn beef brisket tossed with potatoes served with eggs any style
Grits & Grillades
$19.00
Fresh roasted pork and veal debris served over pepper cheese grits
Crawfish Creole Omelette
$11.00
La crawfish tails served in a three egg omelette topped with creole sauce and pepper jack cheese
Pecan Encrusted Gulf Fish
$19.00
Fresh gulf fish seared in pecan flour and finished with a brown crabmeat meneuire
Seafood Bouillabaisse
$21.00
Gulf shrimp, fish, mussels and lobster tail simmered in a tomato saffron broth
Eggplant Pirogue
$20.00
Shrimp, crawfish, and crabmeat in a garlic butter served over flash fried eggplant boat
Filet Mignon
$28.00
Grilled filet mignon served over a fried green tomato drizzled with a pepper corn au poivre
Veal Chop
$32.00
Grilled veal chop smothered with fresh fennel, tomato and caper sauce
Menu for Juniper is provided by findrestaurantmenu.com
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