Party Trays - Trays
All Meat Finger Sandwiches
$27.00-67.00
All Spread
$22.00-60.00
chicken, tuna and egg
All Chicken Salad
$27.00-75.00
Assorted
$24.00-62.00
meats and spreads
Mini Croissants
$7.00-23.00
in place of bread
Mini Muffellatas
$32.00-120.00
Tea Sandwiches
$40.00-70.00
your choice; strawberry and cream, salmon and caper, cucumber and dill, tomato and bacon, carrot and nutmeg
Specialty Sandwiches
35.00-88.00
pastrami and gruyere with spicy mustard, roast beef with garlic horseradish, turkey with avocado and sprouts, ham with roasted red pepper spread and chiffon lettuce on assorted bread
$Home Made Dips
all available on tray in bun with crackers 2lbs of dip +$0.60Roasted Garlic and Red Pepper Pesto
$9.99
Shrimp and Herb
$10.99
Lump Crabeat and Spices
$13.99
Spinach and Pecan and Stilton
$11.99
Artichoke Lemon Pesto Parmesan
$7.99
Eggplant Mediterranean
8.99
$The Meeting Tray
assortment of whole sandwiches (chicken salad, turkey, ham, roast beef, etc.) all dressed on assorted breads with cheese and cut in half, served on a tray with pickles and fruit, chips are available for an additional chargeThe Meeting Tray
6.95
$From Our Gourmet Cheese Case
trays do not include crackersChunk Cheese Tray
$35.00-65.00
traditional Swiss, cheddar, Jack and more
Cheese and Fruit Tray - Chunks and Wedges
$35.00-65.00
3-4 cheese, 3-4 seasonal fruits
Gourmet Cheese Tray with Relishes
$45.00-75.00
an array of countries, styles and textures
Pate and Gourmet Cheese Tray
$45.00-75.00
3-4 pates and a varitey of hand picked cheeses
Pate Tray with Relishes
40.00-70.00
4 pates with olives, caperberries and cornichons
$Hot Hors D'oeuvres
Mini Beef Wellingtons
$50.00
Shrimp and Andouille Kabobs
$30.00
Duck Quesadillas
$35.00
Crab Meat Stuffed Mushroom Caps
$30.00
Seafood Shells
Seafood Shells
$32.00
Fig and Mascarpone in Phyllo
$32.00
Coconut Shrimp
60.00
$Pinwheels
Salmon and Dill Cream
$30.00
Black Bean and Smoked Chicken
$30.00
Prosciuitto and Spinach
35.00
$Seafood
ask about renting our chocolate fondue fountainSmoked Salmon with relishes
$45.00-65.00
Smoked Salmon Bugles
$40.00
Jumbo Cocktail Shrimp with Creole Remoulade
$50.00
Marinated Crab Claws
35.00
approx 70-90 claws
$Deli Specialties
Trays
$25.00-55.00
seasonal vegetables with roasted garlic and red pepper ranch dip
Trays.
$25.00-55.00
fresh fruit with honey yogurt poppyseed
Trays..
$50.00
assorted cold hors d'oeuvres tray 1 choice of; devilled eggs with caviar and truffle oil, artichoke balls dusted with parmesan, stilton stuffed celery, roasted red pepper spred stuffed celery, oesto stuffed tomatoes
Savory Cheesecakes
$35.00-60.00
sun dried tomato and roasted garlic, crawfish and green onion or ham and asparagus
Torta
$15.00-35.00
sun dried tomato, pesto and goat cheese, Danish blue cheese, walnut, honey ginger and green onion
Caviar Pie
$45.00-65.00
Hugh's Baked Brie - Our Specialty
10.95-42.00
flavors include; chutney pecan, raspberry walnut, strawberry almond, jalapeno and muffellatta
$Salads
Caesar Salad
$20.00-35.00
Romaine lettuce with Caesar dressing, Asiago cheese and croutons
Bluesy Salad
$25.00
per, walnuts and Danish blue cheese, served over Romaine lettuce with lingonberry dressing on side
Spinach Salad
$25.00
egg, bacon, red onion and green peppers over baby spinach with Vidalia sun dried tomato dressing on side
Seasonal Salad
$20.00
baby greens with seasonal veggies, your choice dressing blue cheese, lingonberry, Caesar, Italian, ranch, feta vinaigrette
Tuna Salad
$5.99
white tuna with celery, green onion, pickles and seasonings
Chicken Salad
$8.99
tender white breast, celery, green onions, black olives, almonds and seasonings
Potato Salad
$7.99
new potatoes, three peppers, sun dried tomatoes and red onions in a spicy honey mustard dressing
Tricolor Pasta Salad
$10.00
rotini pasta tossed with artichoke hears, red and green peppers, celery in a feta vinaigrette dressing
Shrimp Pesto Pasta Salad
14.00
penne pasta tossed with hearts of palm, shrimp, artichoke hearts and parmesan pesto and pine nuts
$Entrees
Pork Tenderloins in a Spicy Raspberry Demi Glace
$45.00-80.00
Shrimp and Crawfish Alfredo Pasta Shells
$45.00-80.00
Fillet Tips with Portabello Mushroom and Roasted Pine Nuts
$60.00-110.00
Loaded Jambalaya with Chicken and Andouille
$40.00-75.00
Chicken and Vegee Parmesan Penne Pasta
$45.00-80.00
Beef Brisket
$9.49
3.5 lbs/7lbs - actual weight may vary
Prime Rib
$12.99
5lbs/10lbs - actual weight may vary
Boneless Double Breast Turkey
6.99
approx 8lbs - actual weight may vary
$Side Dishes
Roasted Garlic New Potatoes
$25.00-45.00
Grilled Seasonal Vegetables
0.00
wild rice with roasted red peppers, celery, onions and pecans
$Desserts
assorted desserts - lemon bars, brownies, chocolate macadamia cookies $10 dozen - for an assortment on a tray with fruit add $0.60Bread Pudding with Either
$40.00
chocolate rum or bananas foster sauce
Soups
soups may also be ordered to go by the quartClassic French Onion
$3.95-5.95
thick slices of onion in a rich beef base, topped with tiny toast and melted gruyere
Seafood Gumbo
$4.95-6.95
hearty rich roux full of onions, okra, shrimp, celery, and lots of spicy love
Soup of the Day
4.95-6.95
unless otherwise priced red beans, with manda andouille sausage and rice every Monday
$Salads
zapp's dirty potato chips $0.99Mediterranean Salad
$9.95
shrimp, artichoke hearts, hearts of palm, avocado and tomato, served on a bed of lettuce and garnished with almonds and alfalfa sprouts, feta dressing on side
Smoked Chicken Caesar Salad
$9.45-5.95
strips of nueske's applewood smoked chicken served on a bed of Romaine lettuce, Asiago cheese, topped with housemade
Pork Tenderloin Spinach Salad
$9.45
medallions of oven roasted pork tenderloin with asparagus spears, goat cheese and walnuts set s top a bed of spinach with raspberry vinagarette on the side
Tuna or Chicken Salad Plate
$8.95-9.95
our famous chicken or tuna salad mix served on bed of Romaine lettuce, garnished with hearts of palm, avocado, tomatoes, artichoke hearts and alfalfa sprouts, served with feta dressing on the side
Muff Salad
8.95
our famous muffellata sandwich but without the bread, ham Genoa salami, provolone, boscoli olive salad served with a side of extra virgin olive oil
$Check the Board for Daily Special
Hugh's Pate and Cheese Plate
13.50
a hand picked selection of some of our deli's finest, three fresh cheese and two pates, includes caperberries, cornichons and grapes, served with tiny toasts and bremmer wafers
$Hot Sandwiches
all our sandwiches use boar's head brand meatsThe Northshore Reuben
$8.25
corned beef, pickled red cabbage, big eye Swiss and hugh's special Reuben mustard on rye bread broiled to perfection
Turkey Melt
$7.95
thinly sliced smoked turkey breast, artichoke hearts and tomato with Hugh's mustard on toasted wheat bread topped with Provolone cheese and broiled
Muffellata
$7.45-18.00
the best in town, ham, Genoa salami, Provolone and boscoli olive salad served hot on a certified muff bun
Crab Brioche
$12.50
fresh lump crab meat with dill havarti and remoulade sauce on thick sliced brioche bread grilled to perfection
Hot Pastrami on Rye Dawlin
$7.95
hot pastrami on toasted rye with melted gruyere cheese, horseradish coleslaw and tomato with hugh's mustard
Ham and Cheese Special
$8.45
thinly sliced ham with melted smoked gouda, sauteed onion and fresh spinach served on your choice of bread
The Sloppy Roast Beef Po - Boy
$8.45-8.95
melt-in-your-mouth shredded black angus beef from the bone of prime rib covered with our horseradish Dijon mayo and dripping with gravy - a mess but delicious sour dough or wheat French bread
Thursday Special
$0.00
hugh's famous 1/2 pound sirloin burger with raspberry chipolte and brie
Friday Special
0.00
tortilla encrusted tilapia with chitpolte and lime, served with grilled aspargus
$Deli Specials
cup of soup and 1/2 sandwich combo same price as sandwich (excluding muffs, clubs and sandwiches on crossaints) gumbo add $1.50 all sandwiches served with pickle and zapp's dirty chips, (fruit in place of chips by request) add bacon $0.60, add avocado $0.60, add cheese $0.50, add croissant $1.00, 7 grain bread 0.50, brioche $1.00California Sandwich
$7.95
thinly sliced turkey breast or smoked ham with avocado, sprouts and mayo, served on whole wheat bread
Triple Decker Club
$8.95
ham, turkey, bacon, chedder cheese, Swiss cheese, lettuce, tomato and mayo, (okay, breathe now) on toasted white bread
BLT Blue
$7.95
bacon, lettuce, tomato and crumbled Danish blue cheese served on a croissant
French Dip
$7.45
thinly sliced, hot roast beef on a toasted pistolette, served with au jus and horseradish dip
Hugh's Famous Chicken Salad
$7.95
tender white chicken breast, celery, green onion, almonds and black olives served on your choice bread
Lox Lover
$9.95
smoked salmon, dill spread, tomatoes, red onion, fresh water mozzarella, and crisp Romaine rolled in an herbed tortilla
Veggie Max
$7.95
sauteed portabello mushrooms, yellow squash, zuchinni, brie and sprouts with roasted red pepper spread served on multigrain bread
Deli Styles
8.95
make your own choose from bam, turkey, roast beef, corned beef, pastrami, chicken salad or tuna salad on white, wheat, rye, or pistolette
$Drinks
wines by the glass - selections change every 3-4 weeks, or buy a bottle from our retail store (the largest wine list in town) with no corkage feeWine by the Glass
$5.00
current selections on table card
Sparkling Wine
$3.99
187 ml
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
12 ox can
Iced Tea
$1.50
includes refills
Lemonade
$1.50
Bottled Still Water
$1.50
S. Pellegrino Sparkling mineral Water
$2.00
500 ml
Republic of Tea
$2.50
mango Ceylon, raspberry quince, blackberry sage or ginger peach
Coffee, Regular and Decaf
$1.50
Domestic Beer
$2.00
Imported Beer
$3.00
Martinelli's Apple Juice
$2.00
Premium Wine by the Glass
$0.00
when available
Menu for Hugh's Wine Cellar is provided by findrestaurantmenu.com
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