For Starters
Foie Gras PB&J
$14.00
Seared foie gras on brioche with cashew butter and primo's farmer's daughter pepper jelly.
Lobster Sautee
$14.00
Butter-sauteed lobster, saffron garlic aioli, arugula prosciutto, served over toast points.
Cafe Sampler
$7.00
Crawfish beignets, bacon-wrapped garlic shrimp, fried alligator tenderloin, fried pickle, grilled Cajun sausage.
Crawfish Beignets
$10.00
Louisiana crawfish tails blended with cheeses and bacon mire poix and a spicy creole mustard aioli - garnished with fried dill pickles.
Bacon Wrapped Shrimp
10.00
In a sweet garlic and honey sauce.
$Soups & Gumbos
Roasted Corn & Crab Bisque
$7.00
Roasted sweet corn and lump crab in a rich creamy bisque.
Turtle Soup
$7.00
Classic New Orleans inspired soup with egg and sherry accompaniment.
Seafood Gumbo
$9.00
Louisiana crab, shrimp, and crawfish.
Smoked Turkey & Andouille Gumbo
7.00
In-house pecan wood smoked turkey and andouille sausage.
$Fresh Salads
Cafe House
$9.00
A mixture of baby greens drizzled with raspberry vinaigrette, crumbled blue cheese and candied Louisiana pecans.
Wedge Salad
8.00
Crispy prosciutto, sun-dried tomato, red onion and walnuts with gorgonzola dressing.
$Salads
Cafe House
$9.00
A mixture of baby greens drizzled with raspberry vinaigrette, accompanied by crumbled blue cheese and candied Louisiana pecans.
Wedge Salad
$8.00
Crispy prosciutto, sun-dried tomato, red onion and walnuts with gorgonzola dressing.
Warm Spinach
9.00
Applewood bacon, red onions, chopped eggs, tomatoes, gruyere, steen's cane balsamic vinaigrette.
$Entrees
Steak Louis XIII
$38.00
Six-ounce filet mignon stuffed with Louisiana crawfish tails, bacon and cheeses ? finished with a wild mushroom demi-glace and crawfish mornay sauce ? served with brabant mashed potatoes, steamed asparagus.
Pan-Seared Scallops
$31.00
Diver scallops with butternut squash puree, roast cauliflower, dill infused truffle oil, crisp pancetta.
Center Cut Bone-In Pork Chop
$34.00
Sweet potato and andouille hash, blackberry veal demi-glace, asparagus.
Grilled Ribeye
$45.00
16 -ounce Creekstone farms ribeye, roasted root vegetables, veal demi-glace.
Rack of Lamb
$36.00
Grilled rack of lamb with tasso grit cake, sauteed swiss chard, tart black cherry agrodolce.
Gulf Fish Acadien
$30.00
Pan-seared Gulf fish of the day, fresh jumbo lump crabmeat, corn and peppers - Parmesan risotto, lemon-dill beurre blanc, steamed asparagus.
Coconut Snapper
$28.00
Sweet potato flour crusted red snapper, herbed jalapeno rice, crispy bok choy, coconut cream, pickled onion, and jicama slaw.
Duck Roulade
28.00
Pan-seared duck breast stuffed with arugula and chevre, toasted pearl barley, thin-sliced green apple and cranberry, duck skin cracklins, honey bourbon gastrique.
$Lunch Entrees
Pan-Seared Rainbow Trout
$14.00
Butternut squash hash, grilled shrimp, white wine cream.
Steak Frites
$14.00
Marinated sliced hanger steak, hand-cut shoestring Yukon gold potatoes, salad of baby arugula with Parmesan, lemon, olive oil and balsamic reduction.
Deep South Pork Chop
$14.00
Fried pork chop with Brabant mashed potatoes, white gravy with sausage and honey braised collard greens.
Bronzed Shrimp & Montrachet Salad
$15.00
Bronzed shrimp, Montrachet goat cheese, artichoke hearts, red onions, red bell peppers, and a raspberry vinaigrette.
Fried Craw fish Salad
$14.00
Fried Louisiana crawfish andouille vinaigrette, seasonal fruit, over mixed greens.
Surf & Turf Benedict
$14.00
Crispy shrimp and andouille croquette with poached eggs, spinach cream, sauteed squash, and zucchini, over baby mixed greens.
Chicken Madeira
13.00
Pan-seared chicken breast, mushroom, and Madeira cream, rosemary Brabant potatoes, grilled asparagus.
$For Starters - Dinner
Foie Gras PB&J
$14.00
Seared foie gras on brioche with cashew butter and primo's farmer's daughter pepper jelly.
Lobster Sautee
$14.00
Butter-sauteed lobster, saffron garlic aioli, arugula prosciutto, served over toast points.
Cafe Sampler
$7.00
Crawfish beignets, bacon-wrapped garlic shrimp, fried alligator tenderloin, fried pickle, grilled Cajun sausage.
Crawfish Beignets
$10.00
Crispy Louisiana crawfish and cheese fritters with mustard aioli and fried pickles.
Bacon Wrapped Shrimp
10.00
In sweet garlic and honey sauce.
$Dessert
Godiva White Chocolate Bread Pudding
$7.50
White chocolate bread pudding with Godiva liqueur, creme Anglaise and dark chocolate drizzle.
Bananas Foster Cheesecake
$7.50
Ladyfinger crust, sliced bananas, brown sugar almondine sauce.
Bru's Famous Carrot Cake
$7.50
Multi-layered carrot cake with decadent cream cheese icing and toasted pecans.
Berry Crisp
$7.50
Blueberry, raspberry and blackberry cobbler with sugar pie crumbles.
Bailey's Liqueur Torte
$7.50
Three-layer devil's food cake soaked in bailey's mint with chocolate buttercream icing.
Classic Southern Pecan Pie
$7.50
Louisiana pecans, butter crust, caramel drizzle.
Mocha Macadamia Nut Cheesecake
$7.50
Oreo crust, mocha, and macadamia cheesecake, toasted macadamia nut crumble.
Key Lime Pie
$7.50
Fresh key lime juice, graham cracker crust, raspberry drizzle.
Menu for Cafe Vermilionville is provided by findrestaurantmenu.com
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