Appetizers
Grilled Shrimp
$8.00
Marinated and grilled over hardwood, topped with an infused butter sauce.
Shrimp Imonelli
$8.00
Pan sautéed shrimp with a white wine, garlic and herb butter sauce.
Stuffed Shiitake Mushroom
$8.00
Large mushroom stuffed with seafood, artichokes, cheese and Italian bread crumbs, baked and finished with a tasso cream sauce.
Eggplant Jo Ann
$8.00
Fried eggplant rounds with grilled shrimp and crawfish, etched with roasted peppers and a cheddar cheese cream sauce.
Crabmeat and Artichoke Hearts
$10.00
Jumbo lump crabmeat and artichoke hearts in a light herb cream sauce.
Calamari (for 2)
$8.00
Dusted and fried to a golden crisp served with marinara sauce.
Louisiana Jumbo Lump Crab Cake
8.00
Served with a light cream sauce.
$Salads
Insalata Mista
$4.00-7.00
Imonelli Salad
$5.50-10.00
Caesar Salad
$4.00-7.00
Avocado, Tomato and Onion Salad
$5.75-11.00
Crabmeat Salad
$8.00-14.00
Fresh lump crabmeat blended with onions, olives and mixed greens, house dressing.
Grilled Shrimp Salad
7.00-12.00
Hardwood grilled jumbo shrimp served with mixed greens, feta cheese and finished with a honey mustard vinaigrette.
$Seafood
Stuffed Rainbow Trout
$18.50
Deboned trout encasing a seafood stuffing and dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.
Stuffed Rainbow Trout
$18.50
Deboned trout encasing a seafood stuffing and dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.
Tilapia Brents
$14.00
Flaky, white filet of tilapia dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.
Louisiana Jumbo Lump Crab Cakes
$16.00
Served with a light cream sauce and vegetables.
Grilled Tuna
16.00
Yellow fin tuna steak grilled over hardwood and etched with an infused herb butter sauce.
$Beef and Lamb
Filet
$22.00
One 8 oz. or two 4 oz. medallions of tenderloin with either a green peppercorn and cognac cream sauce reduction or sautéed mushrooms with infused butter sauce.
Rib Eye
$22.00
12 oz. rib eye, hardwood grilled and finished with a mushroom and infused butter sauce.
Rack of Lamb
$28.00
Four chops grilled over hardwood and set over a bed of spaghetti al pesto, drizzled with a red wine demi glaze and garnished with grilled shrimp.
Stuffed Filet
26.00
Eight ounce center cut filet stuffed with an Italian cheese and seafood mixture, hardwood grilled and finished with your choice of a mushroom and infused butter sauce or a green peppercorn and cognac cream sauce reduction.
$Veal
Veal Osso Buco
$22.00
Veal shank slow roasted in a combination red wine demi glaze and marinara sauce.
Veal Pannata
$22.00
Veal cutlets, seasoned bread crumbs, pan fried in olive oil, topped with sautéed lump crabmeat and a light lemon butter sauce.
Veal Piccata
$18.00
Veal cutlets in a lemon butter sauce.
Veal Funghi
$18.00
Veal cutlets in butter, wine and mushrooms in a light cream sauce.
Salti in Bocca
$18.00
Veal Italiano
$21.50
Two pounded? veal medallions rolled and stuffed with an Italian cheese and seafood mixture, pan sautéed and ladled with a seafood cream reduction.
Veal Italiano
21.50
Two pounded? veal medallions rolled and stuffed with an Italian cheese and seafood mixture, pan sautéed and ladled with a seafood cream reduction.
$Pasta
Fettuccine Alfredo
$10.00
Classic recipe - pasta ribbons, in fresh cream sauce and Parmesan cheese.
Oyster Spaghetti
$13.00
Oysters sautéed? with garlic, olive oil, and green onions, served over spaghetti.
Crawfish Fettuccine
$16.00
Pasta ribbons with crawfish tails blended in a spicy cream sauce.
Seafood Stuffed Tortelloni
$16.00
Fresh pasta stuffed with crawfish and shrimp, finished with an artichoke and mushroom cream sauce.
Shrimp Spaghetti
$16.00
Shrimp sautéed with garlic, green onions and Italian herbs finished with a béchamel cream sauce served over spaghetti.
Lasagna
9.00
$Fowl
Boneless Breast of Duckling
$20.00
Grilled over pecan wood, served with garlic mashed potatoes and finished with a mushroom and red wine demi glaze.
Petto di Pollo al Limone
$10.50
Boneless breast of chicken, sautéed in lemon, butter and crushed peppercorns.
Pollo Alla Granchio
$14.00
Seafood stuffed chicken breast with spicy cream reduction sauce.
Menu for Imonelli Restaurant is provided by findrestaurantmenu.com
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