Small Plates
Shrimp Wontons Small Plate
$9.00
4 pieces shrimp and cream cheese-stuffed wonton pouches. Served crispy and topped with a shrimp and garlic sauce.
Fried Calamari Small Plate
$10.00
Fried calamari served with spicy plum dipping sauce.
Chopstick Shrimp Small Plate
$9.00
Asian pesto-marinated jumbo shrimp grilled to perfection and served on chopstick skewers.
Beef & Asparagus Maki Small Plate
$12.00
Asparagus rolled in thinly sliced ribeye. Served with housemade teriyaki sauce.
Killer Scallops Small Plate
$21.50
(3-4) sea scallops sauteed in housemade garlic butter sauce.
Brussels Sprouts Small Plate
$7.00
Crispy sprouts tossed in a savory pork belly vinaigrette.
Beef Tataki Small Plate
$12.00
5-spice seasoned ribeye beef lightly seared and thinly sliced. Served with chili-sesame oil, ponzu sauce and rainbow micro greens.
Yellowtail Neck Small Plate
$9.00
Hamachi Kama. Broiled crispy on the outside and tender on the inside.
Edamame Small Plate
$6.00
Boiled and salted soybeans.
Pork Belly Lettuce Wrap Small Plate
$11.00
Grilled pork belly, slivers of tart granny smith apple, carrotsand butter lettuce. Served with a side of hoisin-cilantro glaze.
Holy Shishito Peppers Small Plate
$7.00
Blistered shishito peppers served with sauteed onions and garlic. Tossed with an orange-pineapple reduction.
Mini Baked Salmon Small Plate
$10.00
Small pinwheels of buttery salmon rolled with creamy snow crab. Finished with housemade eel sauce.
Sushi Deviled Eggs Small Plate
11.00
3 pieces truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.
$Soups & Salads
32 Oz. Spicy Gyoza Soup
$10.00
Beef-stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.
Snow Crab Salad
$7.50
Creamy snow crab salad with buttery avocado slices and crisp asparagus.
Cucumber Salad
$4.50
Sliced cucumbers served in housemade ponzu sauce with sesame seeds.
8 Oz. Clear Soup
$3.00
House Salad
$3.00
Mixed greens with housemade carrot-mango dressing.
Rainbow Seafood Salad
$13.00
Vibrant tuna, yellowtail, fresh salmonand crabs tick combined with refreshing cucumbers, buttery avocado, cherry tomatoes, smelt roe and green onions. Finished with housemade ponzu sauce.
Tuna Ceviche
$14.00
Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and sriracha chili sauce.
Seaweed Salad
$6.75
Marinated seaweed in sesame oil with sesame seeds.
8 Oz. Miso Soup
3.00
$Entrees
Teres Major Steak Entree
$24.00
Petit shoulder filet grilled to your preference. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of 2 sides.
Chirashi Sushi Entree
$14.00
Chef's selection of fresh sashimi served over a bed of seasoned sushi rice. Served with your choice of 2 sides.
Airline Chicken Breast Entree
$16.00
Pan-seared chicken breast with drumstick. Served with housemade teriyaki, miso-gorgonzola cream, Japanese chimichurri sauces and your choice of 2 sides.
Sashimi Entree
17.00
Chef's selection of assorted sashimi. Served with your choice of 2 sides.
$Noodles & Rice
Yaki Soba
$14.00
Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef.
Steamed Rice
2.50
Steamed white rice.
$Sushi (2 Pcs)
Crabstick Sushi
$5.50
2 pieces.
Octopus Sushi
$5.50
2 pieces.
Fresh Salmon Sushi
$7.00
2 pieces.
Mackerel Sushi
$6.50
2 pieces.
Avocado Sushi
$5.00
2 pieces.
Tuna Sushi
$7.50
2 pieces.
Yellowtail Sushi
$7.50
2 pieces.
Wasabi Tobiko Sushi
$6.00
2 pieces.
Eel (Unagi) Sushi
$8.00
2 pieces.
White Tuna (Albacore) Sushi
$6.50
2 pieces.
Whitefish Sushi
$6.50
2 pieces.
Smoked Salmon Sushi
$6.50
2 pieces.
Smelt Roe Sushi
$5.00
2 pieces.
Shrimp (Ebi) Sushi
6.00
2 pieces.
$Classic Rolls
Vegetable Rolls
$5.50
6 pieces. Avocado, asparagus, carrotsand cucumbers sprinkled with sesame seeds.
BBQ Eel Rolls
$8.00
6 pieces. Eel, cucumbers, avocadoand smelt roe topped with housemade eel sauce.
Rock & Rolls
$10.50
4 pieces. Tempura shrimp, snow crab, avocadoand asparagus rolled with smelt roe on the outside and drizzled with housemade eel sauce.
Fresh Salmon Rolls
$7.00
6 pieces. Chopped fresh salmon, smelt roe, avocadoand green onions.
Rice Paper Rolls
$8.50
6 pieces. Tuna, crab stick, avocado, cucumbers, carrots, asparagusand romaine lettuce wrapped in rice paper. Served with hoisin and chili sauce. No rice.
California Rolls
$6.50
6 pieces. Crab stick, avocado, cucumbers, smelt roeand sesame seeds.
Rebel Rice Paper Rolls (6 Pcs)
$11.00
Barbeque eel, snow crab, avocado, cucumbers, carrots, asparagusand romaine lettuce wrapped in rice paper. Served with hoisin and chili sauce. No rice.
Yellowtail Rolls
$7.00
6 pieces. Yellowtail, avocado, smelt roeand green onions.
Snow Crab Rolls
$6.50
6 pieces. Snow crab, avocado and asparagus.
Dragon Rolls
$13.00
8 pieces. Snow crab, avocado and asparagus roll layered with Barbeque eel on the outside with housemade eel sauce drizzled on top.
Rainbow Rolls
$13.50
8 pieces. Snow crab, avocado and asparagus on the inside. Wrapped with fresh salmon, tuna and yellowtail on the outside.
Fulton Street Rolls
$8.50
6 pieces. Tuna, snow crab and avocado with housemade eel sauce drizzled on top.
Philadelphia Rolls
$7.50
6 pieces. Smoked salmon, avocado, cream cheeseand green onions.
Crunchy Rolls
6.50
6 pieces. Snow crab, green onions and tempura batter.
$Rolls That Are Roll-N
Garlic Salmon Rolls
$15.00
8 pieces. Coconut fried shrimp, cream cheese and avocado rolled in soy paper. Topped with snow crab, fresh salmon, ponzu, smelt roe, green onions and sesame seeds.
Upside Down Rolls
$20.00
8 pieces. Fresh salmon and snow crab on the inside. Topped with fresh tuna, flipped upside down and finished with jalapeno-garlic sauce and tempura flakes.
Voodoo Queen Rolls
$16.00
8 pieces. Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno sweet chili mayo, green onions and tempura flakes on the outside.
Purple Ninja Rolls
$16.00
8 pieces. Tuna, avocado and cucumbers topped with snow crab, fresh salmon, tomato and jalapeno. Torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions wrapped in soy paper.
Cucumber Outside Rolls
$16.00
5 pieces. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber. Served with creamy dipping sauce on the side. No rice.
Hawaii 5-0 Rolls
$13.00
8 pieces. Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.
Red Dragon Rolls
$15.00
8 pieces. Spicy tuna with crunchy tempura batter flakes rolled on the inside. Topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside.
Margarita Rolls
$15.00
8 pieces. Tuna, asparagus and snow crab wrapped in soy paper. Topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of sriracha. Served with a side of ponzu sauce.
Tiger Rolls
$14.00
8 pieces. Tempura shrimp and cream cheese rolled with layers of snow crab, avocado and tuna on the outside. Drizzled with housemade eel sauce.
Salmon Zest Rolls
$14.00
8 pieces. Fresh salmon and snow crab rolled in soybean paper. Topped with fresh salmon and freshly grated lemon zest. Served with spicy ponzu dipping sauce on the side.
CA C'est Bon Roll
$17.00
Spicy tuna, coconut shrimp, cream cheeseand jalapenos wrapped in soy paper. Topped with snow crab, tuna, avocado, eel sauce, voodoo sauce, green onions and tempura flakes.
Volcano Rolls
14.00
8 pieces. Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon, snow crab, eel sauce, spicy mayo, smelt roe and green onions.
$Signature Sashimi
Whitefish Sashimi
$14.00
8 pieces.
Octopus Sashimi
$12.50
8 pieces.
Tuna Nachos
$18.00
Chunks of tuna mixed with a garlic jalapeno ponzu sauce, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds. Served on crispy wonton chips.
Mango Suze-Ke
$17.00
Fresh salmon and striped bass sashimi served with mango chutney, peaches and mango-jalapeno puree.8 pieces.
Tuna Tataki Sashimi
$15.50
8 pieces.
Assorted Sashimi
$14.00
Chef's choice of assorted sashimi. 9 pieces.
Reeled In
$16.00
8 pieces. Your choice of red snapper or wahoo sashimi served with white soy-truffle and sweet yuzu dressing, apple slivers, jalapeno, tomato and strawberry. Finished with crispy fried red onions and goat cheese.
Tuna Sashimi
$15.50
8 pieces.
Yellowtail Sashimi
$14.50
8 pieces.
Tuna Rabenda
$17.00
8 pieces. Tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil and lemon zest.
Fresh Salmon Sashimi
$14.00
8 pieces.
Simple & Spicy Hamachi
$16.00
8 pieces. Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and housemade ponzu sauce.
Foie Dat
$19.00
8 pieces. Red snapper sashimi served with a fig-vanilla reduction. Topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts and crispy nori sheets.
Kale-N-Salmon Sashimi
15.00
8 pieces. Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.
$Sweets
Sauces & Condiments
Miscellaneous Sauces
$0.50
Sushi Sauces
$0.50
Fresh Wasabi
3.00
$Beverages
Fountain Drink
$3.00
Menu for Rock-n-Sake is provided by findrestaurantmenu.com
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