Appetizers
Coconut Shrimp
$9.00
Zydeco pepper jelly.
Pan Seared Foie Gras
$18.00
White chocolate bread pudding, pickled cherries, raspberries, almond brittle, white chocolate sauce.
Tartare of Tuna
$18.00
Seaweed salad, ginger vinaigrette, tobiko, wonton chips.
Smoked Duck & Tasso Spring Rolls
$13.00
Zydeco pepper jelly.
Pan Seared Fole Gras
$18.00
White chocolate bread pudding, pickled cherries, raspberries, almond brittle.
Roasted Garlic & Brie
$13.00
Fruit compote and toast points.
Escargot
$10.00
Langlinais French bread, garlic butter.
Pork Belly Lettuce Wraps
12.00
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapenos, romaine lettuce.
$Second Course
Southern Caesar Salad
$6.00
Shaved Parmesan, house croutons, deviled egg.
Tomato Basil Boursin Bisque
$7.00
Parmesan tuille.
Fall House Salad
$7.00
Goat cheese, berries, hearts of palm, pecan vinaigrette.
Bluesiana Salad
$10.00
Walnuts, blue cheese crumbles, cranberries, raspberry vinaigrette.
Romaine Wedge
10.00
Wedge, crispy bacon, danish blue cheese, cherry tomatoes, buttermilk chive.
$To Share
Charley G's Sampler (for 4)
$30.00
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
Charley G's Sampler (for 2)
20.00
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
$Luncheon Entrees
Wood Grilled Swordfish
$24.00
Shrimp and eggplant miso, green rice, green onion coulis.
Shrimp Scampi
$18.00
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
Charley G's Cheeseburger
$14.00
Duck bacon, cheddar cheese, spring mix, tomato, onion, Dijon, ketchup, duke's mayo, brioche ban, served with fries.
Housemade Pork Meatballs
$12.00
Smothered cabbage, skillet corn bread.
Charley G's Bechamel Crab Cakes
$14.00
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
Shrimp & Grits
16.00
Abita beer Barbeque shrimp and manchego corn grits.
$Premium Steaks
Prime Ribeye
$45.00
Petit Filet (5 oz.)
$27.00
Steak & Cake (5 oz.)
$40.00
Filet, bechamel crab cake, crispy pork belly and roasted almond fall vegetable ragout.
Filet Oscar (5 oz.)
$40.00
Wood grilled oscar style, fresh crab, asparagus, lemon caper butter.
Aged Filet (8 oz.)
42.00
$Seasonal Entrees
Snapper Picatta
$31.00
Skin-on snapper, butternut squash puree, lemon caper butter, arugula and Parmesan salad.
Wood Grilled Ora King Salmon
$27.00
Spinach florentine, pommes frites, lemon-truffle vinaigrette.
Crispy Duck
$32.00
Manchego corn grits, asparagus, blackberry ginger glaze.
Pan Seared Sea Bass
$36.00
Corn and tasso macque choux, creole mustard vinaigrette, crispy okra.
Charley G's Bechamel Crab Cakes
$14.00
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
Housemade Orecchiette Pasta
$25.00
Braised wild boar, smoked ragu, roasted wild mushrooms, Thai basil, feta.
Shrimp Scampi
$18.00
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
Pan Seared Sea Scallops
28.00
Celery root puree, sauteed shiitake mushrooms and asparagus, pork belly.
$Table Sides
Crispy Pork Belly & Roasted Almond Fall Vegetable Ragout
$6.00
Yukon Gold Smashed Potatoes
$6.00
Manchego Corn Grits
$6.00
Wood Grilled Asparagus
$6.00
Butternut Squash Puree
$6.00
Green Rice
$6.00
Spinach Florentine
$6.00
Corn & Tasso Maque Choux
$6.00
Menu for Charley G's is provided by findrestaurantmenu.com
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