Classic Menu - Salumi e Formaggio
Coppa
$12.00-16.00
Deep, earthy flavor, with spice undertones
Speck
$12.00-16.00
Smokey, rich similar to prosciutto
Barolo
$12.00-16.00
Robust red wine washed salumi
Bresaola
$12.00-16.00
Sweet, musty dry aged beef
Soppressata
$12.00-16.00
Rustic style salumi, fiery spice
Ubriaco al Prosecco
$12.00-16.00
Umbria, raw cow's milk, subtle, tangy
Midnight Moon
$12.00-16.00
Holland, pasteurized goat's milk, brown butter, nutty
Salva Cremasco
$12.00-16.00
Lombardia, cow's milk, pungent, earthy
Chabichou
$12.00-16.00
Loire valley, young goat's milk, nutty, sweet
Gorgonzola Dolce
12.00-16.00
Lombardia, cow's milk, rich, sweet
$Classic Menu - Pasta
Grilled chicken, jumbo lump crab meat, seared tuna and sauteed shrimp can be added to any dish. Italian Sauce: rosso ? roasted tomatoes, fresh basil and parmesan verde ? traditional basil pesto with toasted pine nuts and garlic bianca ? four cheesesLasagna
$17.00
Cristiano's family recipe. layered with fresh herbs and italian cheeses
Penne ai Carciofi
$18.00
Grilled chicken breast, artichoke hearts, sun dried tomatoes, in a light tomato cream sauce
Raviolini al Tartufo
$20.00
Black truffle raviolini, jumbo lump crabmeat, fontina cream sauce
Pasta a Vostra Scelta
14.00
Today's fresh pasta choice in your favorite
$Classic Menu - Zuppe or Insalate
Verdure Fresche
$6.00
Fresh vegetables prepared to order and pennette in a herbed sherry broth
Caprese
$12.00
Sliced seasonal tomatoes, fresh basil, buffalo's milk mozzarella, delicate baby greens
Di Cesare
$5.00-9.00
Crisp romaine with our classic caesar dressing, croutons, parmigiano and anchovies
Di Tonno
$5.00-16.00
Seared yellow fin tuna, peanuts, scallions, mixed green and seaweed salad with sesame dressing and wasabi aioli
Spinaci
7.50-11.00
Baby spinach, red onion, toasted almonds, crumbled gorgonzola and a honey balsamic vinaigrette
$Classic Menu - Secondi Piatti
Vitello e Pollo
$28.00-20.00
Paneed veal scaloppini or chicken breast served in the style of your choice: Piccata lemon, capers in white wine butter Marsala wild mushrooms, Marsala wine demi glace Parmigiano pomodoro, melted Italian cheeses
Pollo
$25.00
Airline chicken breast filled with triple cream brie, pecan risotto and savory praline sauce
Agnello
$27.00
Dijon and herb crusted rack of lamb, polenta crisp and glace du agnu
Bistecca
$30.00
14 oz. Certified Black Angus rib eye crusted in rosemary, served with house cut pommes fritte
Osso Buco
$35.00
Slow braised veal shank in natural jus, saffron pea risotto, steamed baby carrots
Filetto alla Fiorentina
$33.00
Chargrilled 10 oz. filet mignon, garlic mashed potatoes, grilled asparagus and peppercorn brandy demi glace
Tonno al Pepe
25.00
Cast-iron seared pepper crusted tuna steak, warm spinach and artichoke salad, crisp potato nest
$Classic Menu - Contorno
Rapini
$5.00
Hearty greens sautéed with bacon and red onions
Aglio e Olio
$6.00
Cappellini with toasted garlic, extra virgin olive oil and fresh herbs
Verdure alla Griglia
$6.00
Chargrilled vegetables and balsamic marinated tomatoes
Patate
5.00
Choice of: rosemary roasted/pommes fritte or roasted garlic mashed
$Classic Menu - All Inizio
Calamari Fritti
$10.00
Crisp fried calamari and zucchini with lemon caper aioli
Pomodoro Verde
$9.00
Pan fried green tomatoes, with Louisiana crabmeat remoulade
Chargrilled Oysters
$12.50-19.00
Flame kissed Louisiana oysters on the half shell with smoky roasted red pepper garlic butter
Bruschetta
$8.00
Ciabatta bread, roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil
Anatra alla Noce
$9.50
Almond breaded duck tenderloin, honey butter milk or spicy pomodoro
Anti.
Gambe di Rane
$12.00
La. frog legs, jalapeno glaze, cucumber shooter
Rillettes di Anatra
$11.00
Duck rillettes, rye crisp, pickled strawberries, house mustard
Cavolfiori
$8.00
Charred cauliflower, garlic puree, anchovy, feta
Pizzetta Margherita
8.00
Basil, tomato, buffalo mozzarella
$Zuppa & Insalata
Insalata
$6.50
Rocket, goat cheese whip, pistachio tuile, beets
Zuppa
7.00
Roasted corn, prosciutto, sage oil
$Secondi
Anatra alla Milanese
$29.50
Ciabatta crusted duck breast, charred lemon risotto, roasted tomato, arugula
Pesce
$24.00
Sweet tea glazed Cobia, succotash
Quaglie Fritte
$29.00
Buttermilk fried quail, sweet potato mash, creole tomato jam, brussel slaw
Capesante
$28.00
Pan seared scallops, strawberry balsamic glaze, coconut risotto
Fettuccine al Granchio
$22.00
House made saffron fett, jumbo lump crab, basil, grape tomatoes
Salmone e Porcini
$24.00
Spinach pappardelle, salmon, porcini, champagne
Greens & In Between
Crabbymelt
$14.50
Jumbo lump crabmeat, melted cheese and spicy remoulade on pressed toast
Burger
$11.00
8 oz. veal burger with pesto mayonnaise, smoked Gouda, and marinated tomatoes
The Blues
$17.00
Crisp romaine and baby field greens with crimini mushrooms, grape tomatoes, and potato nest with house made gorgonzola dressing and seared tenderloin
Reuben
$12.00
House made corned beef, sauerkraut, big eye swiss and nine-ninety-nine on Jewish rye
Between the Banks
$11.00
Bronzed Louisiana drum with crisp greens, marinated tomato and basil aioli, on a fresh baked bun.
Sunday Brunch Menu
Asparagi
$6.50
Roasted asparagus, grana padana, basted egg
Uovo Affogato
$13.00
Poached eggs, polenta cake, chorizo, herbed hollandaise
Uovo Benedettino
$13.00
Poached eggs, shaved prosciutto, hollandaise, english muffin
Salmonwich
$11.00
House bagels, smoked salmon, jalapeno cream cheese, onion jam
Greens, Eggs and Ham
$10.00
Baby field greens, parmesan, grape tomatoes, prosciutto, two basted eggs
3 Egg Frittata
$10.00
The way you like it pick 3 egg whites only add $1.5 ,asparagus, red bell pepper, spinach, tomato, mushrooms, red onion, bacons, chicken, shrimp stead add $2, chorizo,prosciutto, smoked salmon add $2, jumbo lump crab add $2, cheddar, jalapenos, fontina, parmesan, swiss, havarti, capers. Additional items $0.50
French Toast
$7.00
Two pieces of thick cut french toast with fresh berries served with pure maple syrup
Grits and Grillades
$17.00
Traditional southern favorite, with prime tenderloin, and creamy polenta
Shrimp and Grits
17.00
Jumbo louisiana gulf shrimp, and creamy polenta with rich butter sauce
$Side items
Patata Alla Colazione
$4.00
Thick Cut Bacon
$5.00
Fresh Berries
$4.00
Two Eggs Any Style
$3.50
English Muffin
$3.00
House Bagel
$4.00
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