Small Plates
Soup
$8.00
Beef Carpaccio
$12.00
Shaved beef tenderloin, preserved lemon aioli, radish fried capers, aged white cheddar with crispy shallots.
Shrimp & Goat Cheese Crepes
$10.00
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
Chef's Choice Charcuterie
$14.00
Variety meats, cheeses, jams, jellies and breads.
Blackened Tuna Crudo
$12.00
Blackened seared tuna, pickled celery and peppers fried spinach and cane soy vinaigrette.
Scallop Crudo
$15.00
Shaved u-10 scallop, prosciutto, pickled apples, shaved radish, cilantro oil, chili oil.
Bruschetta
$9.00
Classic Italian bruschetta served on grilled crostini.
Shrimp Lafourche
$16.00
Shrimp topped with crabmeat and mushroom cream sauce.
Almond Duckling Strips
$9.00
Duck & Bacon Kabob Bites
16.00
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.
$Feature Appetizer
Fried Green Tomatoes & Crawfish
10.00
Panko breaded green tomatoes, sauteed Louisiana crawfish, tossed in a chardonnay cream sauce.
$Salads
Milano
$6.00
Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.
Caesar
$6.00
Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.
Caprese Small
$9.00
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.
Caprese Deluxe
$15.00
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts.
Seared Tuna & Mango Stack
$24.00
Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and stacked with crispy wontons.
Beet & Goat Cheese Salad
8.00
Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.
$Sandwiches
French Dip Veal Pot Roast Poboy
$17.00
With grilled onions, swiss cheese and au jus on the side.
Caesar's Wrap
$17.00
Crisp romaine and Parmesan dressed in housemade caesar, with grilled or fried chicken, shrimp, crawfish, or duck strips, wrapped in a whole wheat tortilla.
Pollo Maria Panini
$17.00
Grilled chicken breast, smoked Gouda, red onion, roma tomato.
Short Rib Grilled Cheese
$17.00
Tender beef short rib on Texas toast, housemade barbeque sauce, cheddar.
3 Cheese Steak Burger
17.00
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomatoand pesto mayo on jalapeno bun.
$Pastas
Crawfish Ya-Ya
$20.00
Louisiana crawfish, mushrooms, cheddar cream tossed with porcini ravioli.
Parmigiano
$17.00
Eggplant, chicken or veal with marinara and mozzarella over capellini pasta.
Pollo Maria
$18.00
Breaded, fried chicken breast topped with Gouda cream sauce red onions and grape tomatoes over capellini pasta.
Lasagna
$16.00
Layered pasta, seasoned beef, Italian sausageand cheeses with marinara.
Linguine with Louisiana Crawfish
$20.00
Louisiana crawfish, tasso and cream tossed with linguine.
Linguine with Louisiana Shrimp
$18.00
Louisiana shrimp, tasso and cream tossed with linguine.
Marsala
$20.00
Pan seared chicken or veal, mushrooms, onions, garlicand marsala wine sauce tossed with capellini pasta.
Creamy Crawfish Monica
$22.00
Rigatoni pasta, sauteed Louisiana crawfish, shiitake mushrooms, pepper mix tossed in a creamy Parmesan sauce.
Linguine with Shrimp
18.00
Louisiana shrimp or crawfish, tasso and cream tossed with linguine.
$Entrées
Pan Seared Scallops with a Pork Broth
$31.00
U-10 scallops, served with hazelnut and mint risotto and fried brussel sprouts.
Pork Osso Bucco
$35.00
Braised pork shank served over a creamy mascarpone polenta with roasted apples, carrotsand mushrooms, sauced with a savory pork jus.
Fried Flounder & Sauteed Shrimp
$26.00
Topped with pecan brown butter, milano corn grits and grilled asparagus.
Sweet & Spicy Roasted Chicken
$20.00
Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.
Blackened Tuna
$24.00
Yellow fin tuna, roasted red pepper and artichoke risotto and brussel sprouts.
Pan Seared Snapper & Crab
$27.00
Red snapper with lemon beurre blanc topped with crab meat roasted red pepper and artichoke risotto, grilled asparagus.
Boneless Beef Short Rib
$28.00
Braised boneless beef rib, goat cheese, mashed potatoes, butter glazed carrots.
3 Cheese Steak Burger
$17.00
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomatoand pesto mayo on jalapeno bun.
Rib Eye - 12 oz. USDA Prime
$38.00
Tuscan fries or milano corn grits with today's vegetable.
Milano Grilled Chicken
$20.00
Grilled chicken breast, goat cheese mashed potatoes with today's vegetable.
Filet 8 oz. USDA Prime
38.00
Demi-glace on steak, mashed potatoes and grilled asparagus.
$Feature Pasta
Creamy Shrimp & Spinach on Penne
22.00
Sauteed Louisiana shrimp, roasted mirlitons, spinachand shiitake mushrooms tossed in a Parmesan cream sauce.
$Feature Entree
Pan Fried Crab Cakes
29.00
Two jumbo lump Louisiana crab cakes lightly breaded and pan fried served with coleslaw and sauce bearnaise.
$Sweets (Desserts)
Milano Bread Pudding
$7.00
Warm bread pudding laced with rum sauce and caramel.
Chocolate Mousse Cake
$8.00
Rich chocolate mousse cake topped with a kahlua reduction.
Menu for Milano is provided by findrestaurantmenu.com
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