Appetizers
Spring Roll
$3.00-5.75
You can't leave without trying this China Lotus specialty. Each one is individually hand rolled and stuffed with ground meat, shrimp, cabbage, and our secret combination of seasoning. You won't find another like it anywhere.
Fried Won Ton
$9.00-5.00
A great snack to begin any meal. A dozen won tons fried to a crisp and served with our homemade hot mustard and sweet & sour sauces.
Crab Meat Delight
$13.00-9.00
Our most popular appetizer! A decadent combination of cream cheese and crab meat, seasoned then hand folded inside a crispy won ton shell, served piping hot.
Barbecued Pork
$10.00
Our Chinese barbecue sauce is homemade using expensive, imported hoisin sauce. Select cuts of pork are then marinated in this sauce and rack roasted in our oven till tender and juicy.
Lotus Wings
$10.00
Chef An Lam marinates chicken wings in his favorite spices and then fries them in a seasoned batter till they are hot and juicy.
Butterflied Shrimp
10.00
Jumbo gulf shrimp are butterflied, hand battered, and then lightly deep fried until golden.
$Soups
Won Ton Soup
$9.50-5.00
Owner, Juliana Chan, grew up in her family's small won ton soup shop in Hong Kong, so authentic Hong Kong style won ton soup is what we serve to you.
Wor Won Ton Soup
$9.50-5.00
This version of won ton soup features meat filled won tons deep fried till crispy and served in our won ton broth.
Flower Soup with Fried Noodles
$9.50-5.00
A thick creamy chicken broth is finished with egg dropped in at the end.
Hot & Pungent Soup With Fried Noodles
$9.50
A spicy soup filled with roast pork, bamboo shoots, and mushrooms served family style for two.
Fried Noodles
1.00
Crispy fried noodles made to order are the perfect accompaniment with any of our delicious soups.
$Fried Rice
Pork
$9.50
Chicken
$9.50
Beef
$9.00
Shrimp
$10.00
Combination
$10.50
Pork, chicken and shrimp.
Crawfish
13.00
$China Lotus Originals
Triple Dragon
$16.50
Sliced chicken breast, jumbo shrimp and roast pork stir fried with select Chinese vegetables in a dry wine sauce placed on a bed of fried won tons. Served with steamed white rice.
Shanghai Dumplings
$15.50
Traditionally known as potstickers, this dish features one dozen meat filled dumplings steamed then pan fried till crispy and served in a slightly spicy szechwan sauce. You can't find a more authentic Chinese dumpling. Served with steamed white rice.
Sesame Chicken
$15.50
Chicken breast fillets are dipped in a sesame batter, fried, and coated with our secret, rich tung cho sauce. Served with steamed white rice.
Mandarin Duck
$19.50
Unlike other restaurants that use a filler in their duck to make the entrée appear bigger, we only serve true duck with no fillers so you can experience the delicate flavor of this dish. You get one half of a duck steamed in a delicate array of oriental spices, deboned, then deep fried till crispy and topped with our luscious golden brown mandarin sauce. Served with steamed white rice.
Asian Pan Fried Fish
$16.50
Sliced catfish filets marinated in a savory Asian sauce, are pan-seared and set upon a deliciousarray of stir fried Chinese vegetables. Served with steamed white rice.
Shrimp Cashew Imperial
$16.50
Choice shrimp are stir fried with fresh vegetables in a light ginger and wine sauce with roasted cashews tossed in at the end to add unique flavor and a crunchy texture. Served with steamed white rice.
Catfish Oriental
$17.50
Tender catfish fillets are fried in our tempura batter and topped with a savory oriental sauce made from minced garlic and imported Cantonese black beans. Sliced onions, sweet bell peppers, mushrooms, and baby shrimpare added to complete this seafood lover's dream. Served with steamed white rice.
Soft Shell Crab Cantonese
$19.50
Lake ponchatrain soft shell crabs are battered and fried to a crisp, then stir fried in our famous Cantonese garlic and black bean sauce with sliced onions and green bell peppers. Served with steamed white rice.
Red Simmered Soft Shell Crab
$19.50
Our mouth-watering fried soft shell crabs are sautéed with Chinese vegetables in a delicious ginger, garlic and red wine sauce. Served with steamed white rice.
Kei-Ko Lo Mein
$16.50
An authentic Hong Kong dish. A bed of Juliana's favorite imported Cantonese egg noodles is topped with shrimp, sliced steak, roast pork, and select vegetables in an original red palace sauce.
Chinese Bird's Nest
$16.50
Our delicate imported egg noodles are formed into a nest and deep fried till crispy. Then we fill it to the top with tender shrimp, sliced steak, roast pork and Chinese vegetables.
Big Boss Lo Mein
16.50
This popular lo mein dish invented at China lotus by chef an lam features a bed of flat lo mein noodles topped with sliced chicken breast and strips of BBQ roast pork stir fried and coated in a traditional dry Cantonese style sauce garnished with broccoli spears.
$Traditional Chinese Favorites
Mandarin Chicken (Fowl)
$13.50
All above entrées served with steamed white.
Sweet and Sour Chicken (Fowl)
$13.50
All above entrées served with steamed white.
Tung Cho Chicken (Fowl)
$13.50
All above entrees served with steamed white.
Boneless Chicken
$14.50
All above entrées served with steamed white.
Hot and Spicy Chicken (Fowl)
$13.50
All above entrées served with steamed white.
Chicken Kew (Fowl)
$13.50
All above entrées served with steamed white.
Moo Goo Gai Pan (Fowl)
$13.50
All above entrées served with steamed white.
Chicken with Broccoli (Fowl)
$13.50
All above entrées served with steamed white.
Sweet and Sour Pork (Vegetarian)
$13.50
All above entrées served with steamed white.
Tung Cho Pork
$13.50
All above entrées served with steamed white.
Hot and Spicy Roast Pork
$13.50
All above entrées served with steamed white.
Cha su Pan
$13.50
All above entrées served with steamed white.
Garden Delight (Vegetarian)
$12.50
All above entrées served with steamed white.
Hot and Spicy Vegetables
$12.50
All above entrées served with steamed white.
Sweet and Sour Shrimp (Seafood)
$15.00
all above entrées served with steamed white.
Tung Cho Shrimp (Seafood)
$15.00
All above entrées served with steamed white.
Hot & Spicy Shrimp (Seafood)
$15.00
All above entrées served with steamed white.
Shrimp Kew (Seafood)
$15.00
All above entrées served with steamed white.
Green Pepper Steak
$13.50
All above entrées served with steamed white.
Green Pepper Steak
$13.50
All above entrées served with steamed white.
Beef with Broccoli
$13.50
All above entrées served with steamed white.
Hot and Spicy Steak
$13.50
All above entrées served with steamed white.
Chicken (Lo Mein)
$13.50
All above entrées served with steamed white.
Pork (Lo Mein)
$13.50
All above entrées served with steamed white.
Steak Kew
$13.50
All above entrees served with steamed white.
Beef (Lo Mein)
$15.00
All above entrées served with steamed white.
Shrimp (Lo Mein)
$15.00
All above entrées served with steamed white.
Combination (Lo Mein)
15.00
(Pork, chicken, shrimp) ?all above entrées served with steamed white.
$Lunch
Mandarin Chicken
$16.75
Deliciously seasoned chicken topped with our smooth golden brown Mandarin sauce.
Sweet and Sour Chicken
$10.50
Your choice of seasoned fried chicken or cubes of pork served in our true fruit sweet and sour sauce.
Sweet and Sour Shrimp
$11.50
Butterflied shrimp covered with our fruit sweet and sour sauce.
Tung Cho Chicken
$10.50
Your choice of fried chicken or pork smothered in our luscious, rich Tung Cho sauce.
Tung Cho Shrimp
$11.50
Butterflied shrimp coated with our secret recipe tung cho sauce.
Boneless Chicken
$11.50
Boneless fried chunks of chicken topped with stir fried Chinese vegetables.
Hot and Spicy Chicken
$10.50
Your choice of sliced chicken breast or sliced steak stir fried Szechwan style in our signature Hot & Spicy sauce.
Hot & Spicy Steak
$10.50
Your choice of sliced chicken breast or sliced steak stir fried szechwan style in our signature hot and spicy sauce.
Hot & Spicy Shrimp
$11.50
Tender shrimp stir fried with vegetables in our hot and spicy sauce.
Green Pepper Steak
$10.50
Strips of steak stir fried with onions and bell pepper in a garlic and black bean sauce.
Beef with Broccoli
$10.50
Strips of steak stir fried with broccoli, onions and carrots in a dark brown Chinese sauce.
Shrimp Kew
$11.50
Jumbo shrimp stir fried with a variety of Chinese vegetables in a savory, light brown sauce.
Moo Goo Gai Pan
$10.50
Sliced breast of chicken stir fried with mushrooms, sno peas, water chestnuts, bok choy and carrots in a light sauce.
Sesame Chicken
$11.50
Our most popular dinner entree has made it to the lunch menu. Tender chicken breast fillets are fried in a sesame batter and smothered with our luscious Tung Cho sauce.
Mini Triple Dragon
$12.50
Can't decide! Try a delicious trio of sliced chicken breast, jumbo shrimp and roast pork stir fried with Chinese vegetables in a garlic and wine sauce.
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