Appetizers
Jumbo Lump Crab Cake
$14.00
Panko crusted served with beurre blanc sauce, honey-habanero aioli and fresh corn and green tomato salsa.
Red Bean Queso
$11.00
Our homemade red beans with manda smoked sausage transformed into a delicious cheese dip with pepper jack. Served with corn tortilla chips.
"Uncle E's" Crispy Smoked Wings
$10.00
Smoked wings, creole buffalo glaze, cabbage salad with mandarin orange, candied nuts, red bell pepper, red onion and sweet vinaigrette.
"Bada-Bing" Shrimp
$12.00
Fried popcorn shrimp tossed in our roasted red pepper remoulade.
Bayou Dip
$10.00
Served with pita chips.
Porcupine Potatoes
$9.00
Served with hot pepper jelly.
Crab and Eggplant Stack
$14.00
Jumbo lump crabmeat in pepper jack cream and sauteed spinach layered between fried eggplant.
Alligator
$15.00
Blackened with hollandaise sauce or panko fried with white remoulade.
Steak Lettuce Wraps
$12.00
Seared beef tenderloin tips set in bibb lettuce cups and topped with red onion, red bell pepper, mandarin orange and green onion relish and crunchy pastry.
Asian Duck
$12.00
Almond and panko crusted duck tenders served on won ton crackers with asian style slaw tossed in sesame vinaigrette and finished with wasabi aioli.
Frizzled Onions
$7.00
Served with White remoulade sauce.
Seafood Amandine
$14.00
Almond panko crusted shrimp and crawfish balls served with beurre blanc.
Monday's Nachos
$15.00
Tortilla chips, red bean queso, pepper jack and mozzarella cheese, ground sausage, green tomato, pico de gallo, tomato, banana peppers, black olives, lettuce and sour cream.
Sampler Platter
33.00
Porcupine potatoes with hot pepper jelly, blackened alligator with hollandaise sauce, bada-bing shrimp, red bean queso and chips.
$Soups
IP Inspired Chicken & Sausage Gumbo Soup
$5.00-9.00
Soup du Jour
5.00-9.00
Our chef's daily creation.
$Salads
Tope la Salad
$5.00
Mixed lettuces, tomato, bell pepper, red onion and cucumber.
Sensation Salad
$5.00
Romaine lettuce, romano cheese and garlic vinaigrette.
Bibb Stack Salad
$9.00
Our version of the wedge salad bibb leaves, gorgonzola cheese, bacon, candid nuts, house dried fruit, red onion, bleu cheese vinaigrette and grilled bread.
Shrimp Remoulade Salad
$15.00
Baby boiled shrimp tossed in roasted red pepper remoulade served with fried green tomatoes, mixed lettuces, avocado, tomato and cucumber.
Grilled Chicken Italian Salad
$15.00
Shredded grilled chicken, mixed lettuces, red onion, black olive, tomato, banana peppers, parmesan croutons tossed in lemon-garlic-parmesan vinaigrette and garnished with fried fresh mozzarella cheese.
Steak Salad
$18.00
Charbroiled filet of sirloin grilled to desired doneness, mixed lettuces tossed in a muscadine vinaigrette dressing with avocado, tomato, pickled cucumber, red bell pepper, gorgonzola cheese, toasted almods and caramelized onion.
Crab and Avocado Salad
$20.00
Jumbo lump crabmeat, avocado, mandarin orange and red onion tossed in poppy seed dressing served over bibb leaves garnished with tomato .
Cajun Turkey Salad
$15.00
Mixed lettuces, cajun baked turkey breast, candied tasso ham, Swiss and cheddar cheeses, tomato, avocado, parmesan croutons and garnished with frizzled onions.
Shrimp Taco Salad
15.00
Blackened fish, mixed lettuce, pickled onion, tomato-corn pico de gallo, shredded jack cheese, avocado and southwest ranch dressing over a crunchy herb tortilla.
$Sandwiches
Cheeseburger Sandwiches
$11.00
8-ounce handmade burger, grilled to medium or higher, topped with your choice of cheese and served fully dressed on an French bun. Served with french fries.
Cajun Fried Turkey Club Sandwiches
$12.00
Deep fried turkey breast teamed with crisp bacon, avocado, tomato, lettuce, Swiss cheese and mayonnaise on texas toast. Served with french fries.
Chicken Sliders Sandwiches
$15.00
Fried chicken tenders, roasted red pepper remoulade, pepper jack cheese, lettuce and tomato served on slider buns served with french fries.
BBQ Pulled Pork Sliders Sandwiches
$10.00
BBQ pulled pork sandwiches topped with cole slaw tossed in white remoulade and served with french fries.
Jumbo Lump Crab Cake Sliders Sandwiches
$19.00
3 jumbo lump crab cake sliders dressed with lettuce, tomato and roasted red pepper remoulade served with french fries.
Steak Wrap Sandwiches
15.00
Beef tenderloin strips pan seared with onions, bell peppers and mushrooms finished with mozzarella cheese in herb wrap served with sweet potato fries.
$Entrees
Crab Cake Tope La
$24.00
3 Jumbo lump crab cakes. Panko crusted and served with a choice of side and roasted red pepper remoulade.
Seared Tuna Noodle Bowl
$24.00
Seared yellow fin tuna set on cold pasta tossed in sesame vinaigrette with pickled onion, micro sprouts, tasso, red bell pepper and fresh spinach finished with wasabi aioli and crunchy won ton garnish.
Tope la Chicken Fried Steak
$18.00
Cajun marinated pork tenderloin medallions, battered, deep-fried and topped with an andouille cream sauce. Served with mashed potatoes.
Crabmeat Stuffed Redfish
$28.00
Crabcake filled redfish cooked crunchy and finished with an artichoke sundried tomato, spinach and pepper jack cream.
Shrimp and Artichoke Stack
$24.00
Sauteed jumbo shrimp in a pepper jack cream sauce layered between artichoke cakes.
Paneed Chicken Stack
$21.00
Twin chicken breast medallions Italian crumb crusted stacked with seafood and muenster cheese filling finished with marinara cream.
Shrimp and Grits
$23.00
Our version of this classic. Jumbo shrimp sauteed in a cream sauce with mushrooms, green onions, garlic, seasonings and a touch of shrimp stock.
Chicken Angelique
$20.00
Grilled chicken breast served over sautéed spinach and fried grits medallions, sauced with andouille cream and garnished with sweet potato hay.
Surf and Turf
$28.00
Grilled 10 ounce New York strip set on fried green tomatoes topped with onion, bell pepper and tasso saute, topped with fried soft shell crab and finished with avery Island hollandaise.
Pork Tope la
$25.00
Grilled pork tenderloin on fried eggplant plank with jumbo lump crabmeat, sautéed spinach and tasso, grilled asparagus and finished with béarnaise sauce.
Broiled Redfish
$28.00
Topped with jumbo lump crabmeat and lemon beurre blanc sauce served with sautéed spinach and pecan rice.
Chicken Maurepas
22.00
Chicken breasts filled with seafood stuffing, panko crusted and deep fried, served with hollandaise sauce and brown meuniere.
$Pasta
Pasta Bake
$20.00-27.00
Tossed with penne pasta in a seasoned cream sauce, covered with mozzarella cheese and baked golden.
Rockefeller Pasta
$23.00-23.00
Penne pasta tossed in spiced cream sauce, fresh spinach, onion, herbsaint and romano cheese.
Soft Shell Crab Pasta
$24.00
Fried soft shell crabs set on top of angel hair pasta tossed with onion, bell pepper, cappicola ham, mushrooms and tomato in marinara cream.
Steak on Smoked Gouda Alfredo
23.00
Sirloin, grilled to desired doneness, set on angel hair pasta tossed with tomatoes, bacon and green onions in a smoked gouda cream sauce.
$Fried Platters
Single Seafood Platter
$22.00
Served over french fries with coleslaw.
Fried Duo Platter
$22.00
Served over french fries with coleslaw.
The Monster Platter for Two
60.00
A more than generous portion of fried catfish, shrimp, oysters, popcorn crawfish and crab balls served over french fries with coleslaw.
$Grill
Sugar Cane Grilled Salmon
$25.00
Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic and herbs, grilled to desired doneness and served with pecan rice.
Cajun Pork Tenderloin
$22.00
Cajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly. Served with pecan rice.
Tournedos Bayou Lafourche
$28.00
Medallions of filet mignon grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce.
New York Strip
$28.00
14-ounce New York strip and grilled to desired doneness.
Filet Mignon
$24.00-32.00
Choice bacon wrapped filet mignon and grilled to desired doneness.
Ribeye Steak
$28.00-35.00
Cut in house and grilled to desired doneness. Served with texas toast.
Grilled Mahi Mahi
25.00
Set on traditional risotto finished with crawfish-mushroom meuniere and lemon burr blanc.
$Junior Fare
Hamburger and French Fries
$7.00
Fried Popcorn Shrimp with French Fries
$7.00
Fried Chicken Tenders with French Fries
$7.00
Grilled Chicken Tenders with French Fries
$7.00
Penne Pasta and Cheese
$7.00
Grilled Cheese with French Fries
$7.00
Grilled Petite Filet Mignon with French Fries
12.00
$Appetizers
Italian Nachos
$9.00
Pasta chips topped with crumbled Italian sausage, alfredo sauce, mozzarella cheese, black olives, tomato, sliced banana peppers and green onions.
Fresh Fried Mozzarella
$8.00
Marinara dipping sauce.
Fried Olives
$8.00
Fried green olives stuffed with fontina cheese, deep-fried and served with a vodka-tomato cream dip.
Crabmeat and Eggplant Stack
14.00
Eggplant medallions filled with sautéed spinach and topped with jumbo lump crab in a spiced cream sauce.
$Salad and Sandwiches
Breaded Meat Salad Marianne
$14.00
Paneed cutlet, diced and tossed in lemon-garlic-parmesan vinaigrette with kalamata olives and celery garnished with fresh mozzarella cheese and tomato.
Meatball Panini
12.00
Homemade meatballs tossed in marinara sauce placed in Italian loaf with mozzarella cheese and pressed. Served with parmesan potato chips.
$Entrees
Spaghetti and Meatballs
$15.00
A virtual mountain of spaghetti topped with our house-made marinara and over-sized meatballs.
Tope la Lasagna
$16.00
Traditional beef lasagna mixed with four cheeses. Mozzarella, ricotta, pecorino romano and local farmers cheese are layered between lasagna pasta with our house-made marinara sauce and baked.
Parmigiana
$14.00-19.00
Served with linguine aglio e olio.
Italian Jambalaya Pasta
$20.00
Chicken morsels, jumbo shrimp, spiced cappicola ham, onions, bell peppers, mushrooms and tomato tossed in cream sauce with bow tie pasta.
Breaded Meat Scallopine
$16.00
Breaded cutlet served with angel hair alfredo.
Shrimp, JLC and Mushroom Pasta Carbonara
$24.00
Jumbo lump crab meat and seasonal mushroom sautéed with pancetta bacon in a rich cream sauce infused with egg liaison and tossed with penne pasta topped with fried jumbo shrimp.
Side of Cheese Bread
$5.00
Lightly toasted Italian bread covered with mozzarella cheese.
Caponata Crusted Redfish
$24.00
Redfish fillet broiled with homemade caponata topping, set on garlic angel hair pasta with mixed greens and garnished with grilled Italian batard bread with roasted garlic aioli.
Veal Piccata
$23.00
Veal scallopine sauteed with capers and mushrooms in a lemon beurre blanc and accompanied with garlic linguine.
Veal Marsala
22.00
Veal scallopine sauteed with mushrooms in a sweet marsala cream with a hint of veal glace and served over bow tie pasta.
$Sunday Brunch
The Cajun Benedict
$15.00
Two fried grit medallions, topped with grilled andouille sausage, poached eggs and hollandaise sauce. Served with pain perdue.
Tope la Sardou
$17.00
Two crunchy-fried artichoke cakes, mounted on wilted spinach and topped with poached eggs and bearnaise sauce. Served with pain perdue.
Crab Cakes and Eggs Florentine
$20.00
Two crab cakes mounted on wilted spinach and topped with poached eggs anda spicy sun-dried tomato artichoke spinach mornay sauce. Served with pain perdue.
Grits and Grillades
$17.00
Paneed pork tenderloin cutlets smothered in our homemade grillade sauce and served with creamy cheese grits and chef's choice vegetable.
Da Parish Benedict
$20.00
Grilled cheddar cheese and bacon biscuit topped with tomato and green onion, scrambled eggs, fried oysters and hollandaise sauce. Served with creamy grits.
Tope la French Toast
$12.00
Three pieces of Texas toast filled with our homemade honey and roasted pecan cream cheese dipped in a milk and egg mix and pan fried. Served with fresh berries.
Shrimp and Eggplant Casserole
$12.00
Shrimp and eggplant smothered with vegetables and seasonings along with breadcrumbs and fresh grated romano cheese. Baked bubbling hot in the oven and served with chef's choice vegetable.
Chicken and Waffles
$16.00
Marinated and grilled chicken breast stacked with smoked gouda waffle finished with wilted arugula and cream sauce louisianne.
Redfish Atchafalaya
$24.00
Sauteed snapper fillet set on shrimp and eggplant cakes and topped with a spicy crawfish hollandaise sauce. Served with chef's choice vegetable.
Eggplant Oscar
$22.00
Fried eggplant plank topped with arugula-pancetta bacon saute, grilled asparagus, poached eggs, jumbo lump crabmeat and bearnaise sauce.
Surf and Turf
$25.00
Grilled and sliced new york strip served on cat head biscuit topped with jumbo lump crab meat, andouille and peppercorn gravy.
Warm Berry Waffle
$10.00
House made Belgian waffle topped with honey-roasted pecan cream cheese and our own warm berry compote.
Bananas Foster Waffle
$10.00
House made belgian waffle topped with fresh bananas, bananas foster syrup, and cinnamon butter.
Chocolate Chip Waffle
$10.00
Topped with whipped cream.
Strawberry Waffle
$10.00
Homemade strawberry waffle infused with pecans, fresh strawberries and cocounut topped with whipped cream and fresh strawberries.
Jazzy Chicken Biscuit
12.00
Two grilled biscuit sandwiches with fried chicken breast, grilled tomato, fried egg, fresh spinach, pepper jack cheese and remoulade sauce.
$Desserts
Creme Brulee
$6.00
Made with fresh vanilla bean and served with fresh berries.
Praline Cheesecake
$7.00
Bake in house and topped with a warm praline topping.
White Chocolate French Bread Pudding
$8.00
Served with a warm banana foster sauce.
Chocolate Mousse Cake
$8.00
Rich chocolate cake layered with chocolate mousse and covered with chocolate ganache and chocolate shavings. Served with raspberry coulis.
Strawberry Shortcake Stack
9.00
Triple layered pound cake filled with strawberries and white chocolate mousse finished with strawberry ice cream.
$Lunch Menu
Shrimp and Eggplant Casserole Lunch
$13.00
Shrimp and eggplant smothered with vegetables and seasonings along with breadcrumbs and fresh grated romano cheese. Baked bubbling hot in the oven.
Red Beans and Rice with Fried Catfish Lunch
$11.00
Homemade red beans with smoked sausage over rice and served with fried catfish fillets.
Tope la Chicken Fried Steak Lunch
$13.00
Cajun marinated pork tenderloin medallions, battered, deep-fried and topped with an andouille cream sauce. Served with mashed potatoes.
Chicken Angelique Lunch
$15.00
Grilled chicken breast served over sauteed spinach and fried grits medallions, sauced with andouille cream and garnished with sweet potato hay.
Shrimp and Artichoke Stack Lunch
$17.00
Sauteed jumbo shrimp in a pepper jack cream sauce layered between artichoke cakes.
Shrimp and Grits Lunch
$16.00
Our version of this classic. Jumbo shrimp sauteed in a cream sauce with mushrooms, green onions, garlic, seasonings and a touch of shrimp stock. Served with fried grits.
Paneed Chicken Stack Lunch
$16.00
Twin chicken medallions Italian crumb crusted stacked with seafood and muenster cheese filling finished with marinara cream.
Chicken Maurepas Lunch
$16.00
Chicken breast filled with seafood stuffing, panko crusted and deep fried, served with hollandaise sauce and brown meuniere.
Pasta Bake Lunch
$14.00-21.00
Tossed with penne pasta in a seasoned cream sauce, covered with mozzarella cheese and baked golden.
Rockefeller Pasta Lunch
$15.00-17.00
Penne pasta tossed in spiced cream sauce, fresh spinach, onion, herbsaint and romano cheese.
Soft Shell Crab Pasta Lunch
$17.00
Fried soft shell crab set on top of angel hair pasta tossed with onion, bell pepper, cappicola ham, mushrooms and tomato in marinara cream.
Steak and Smoked Gouda Alfredo Lunch
$16.00
Grilled choice filet of sirloin set on angel hair pasta tossed with tomatoes, bacon and green onions in a smoked gouda cheese cream sauce.
Sugar Cane Grilled Salmon Lunch
$19.00
Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic and herbs. Grilled to desired doneness and served with pecan rice.
Cajun Pork Tenderloin Lunch
$14.00
Cajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly. Served with mashed potatoes.
Tournedos Bayou Lafourche Lunch
$18.00
Medallions of filet mignon, grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce.
Fried Catfish and Shrimp Lunch
$14.00
Served over French fries with coleslaw.
Oyster Platter Lunch
$14.00
Served over French fries with coleslaw.
Fried Duo Platter Lunch
$16.00
Catfish fillets and jumbo shrimp, fried and served over French fries with coleslaw.
Menu for Tope La is provided by findrestaurantmenu.com
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