Copeland's of New Orleans American

Copeland's of New Orleans Menu

(985) 809-9659
680 N Us-190, Covington, LA 70433
$$$$$

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Chicken Tenders
$6
Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce!
Mac + Cheese
$4
Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac!
Slip n' Sliders
$6
2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion
Grilled Cheese Bites
$4
Gooey Cheese bites, creamy tomato soup, any side
Lil Shrimpers
$6
Delicately fried shrimp, corn fritters, any side, daring dipping sauce
Fried Catfish
8
Thin-fried catfish, corn fritters, any side, daring dipping sauce

$Build Your Own Pasta

Your noodles done your way! $6.49
Pick Your Pasta
angel hair, fettuccine, bowtie
Pick Your Sauce
alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce
Pick Your Protein
chicken, shrimp, or crawfish (add $1.95 each)

Daring Dipping Sauces

Add $0.75 each
Ranch
Tartar
Cocktail
Remoulade
BBQ
Honey Mustard
Tiger

On the Side


Mini Caesar Salad
$2
French Fries
$1
Steamed Broccoli with Parmesan
$3
Red Beans & Rice
1

$Sweet Caboose

$3.59
Vanilla Ice Cream
$3
Caramel, Strawberry, or Chocolate topped

Appetizers


Artichoke & Spinach Dip
$13
Topped with monterey jack. Served with our unique fried bow tie pasta
Hot Crab Claws
$13
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Bayou Broccoli®
$10
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
$14
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Smoked Tuna Dip
$9
Smoked yellowfin tuna, sweet & sour pickles, Honey Bourbon pickled veggies & pita chips
Jazzy Tenders
13
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

$Soups & Salads

Add To any Salad: Cup of Soup $2.99, Chicken (grilled/fried) $3.99 | Shrimp (grilled/fried) $4.99, Salmon (grilled/blackened) $9.99
Corn & Crab Bisque
$5-8
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya
$5-8
Since 1983. Classic cajun roux, loaded with shrimp and crawfish
Crab & Avocado Stack (Eat Fit)
$16
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Penthouse Salad®
$7-12
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Seafood Louis
$17
Boiled shrimp, jump lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing
Caesar Salad
11

$Entrées

Squash noodles available for any pasta dish
Garden Chicken (Eat Fit)
$15
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
$15
Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)
Shrimp Etouffee
$15-2
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Chicken Parmesan
$16
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Chicken Alfredo
$15
Breaded chicken breast, pasta, alfredo sauce
Shrimp or Catfish Po-Boy
$11
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Seafood Platter
$25
Gulf shrimp,crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters
Crabcakes & Shrimp Alfredo
$18
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Eggplant Pirogue®
$17
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Veal Copeland
$19
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
Jambalaya Pasta
$18
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta
$18
Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish Fettucine
$19
Crawfish, cream sauce, special seasonings
Blackened Catfish
$16
Served with Creole shrimp rice, one side
Bronzed Grouper
$24
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Herb Crusted Salmon
26
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

$Steak

Specialty Toppings: Sautéed Crabmeat $5.99 | Sautéed Crawfish $5.99 | Garlic $1.49
Classic Filet
38
Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

$Sides

4.99
Roasted Sweet Potato Hash
Creamed Spinach
Mashed Sweet Potatoes
Steamed Broccoli Florets
Red Beans and Rice
Red Hot Potatoes
Fresh Baked Potato
Beer-Battered French Fries
Side Salad

Plates


Big Easy 3
$10
3 eggs any style, choice of meat, side and a biscuit
Fried Chicken & Gravy
$12
Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion
Shrimp & Grits
$13
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits
Fat City Brunch Fries
11
Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives

$Omlettes

Includes choice of side and a biscuit. Subsitute egg white $1
California
$12
4 egg whites, chicken, roasted red pepper, spinach, monterey jack with grape tomatoes and avocado
Crescent City Creole
$12
4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion
Crawfish Velvet
13
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives

$Handhelds

Includes Rosemary Breakfast Potatoes
Barnyard
7
Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit

$Benedicts

Includes choice of side
Jazz
$14
Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan
Crabcake Pontchartrain
$15
Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce
Copeland's Benedict
12
Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy

$Sweet & Savory Waffles


Fried Chicken & Waffles
$14
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar
Classic Honey Butter Waffles
$8
Served with bacon
Bananas Foster
$11
Strawberries & Cream
11

$Meats

$3.50
Andouille Link
Egg Any Style
Grilled Ham (2)
Applewood Smoked Bacon (4)
Roasted Turkey Sliced

Sides

$2.99
Cheesy Grits
Brunch Tomato Slices

Biscuits

$4.99
Biscuits & Gravy

Wine & Speciality Cocktails


Wine


White


Riesling, Chateau St. Michelle, Columbia Valley, Washington
$9-27
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California
$9-27
Sauvignon Blanc, Matua, Marlborough, New Zealand
$11-33
Pinot Grigio, Fontana Candida, Veneto, Italy
$7-23
Chardonnay, Three Thieves California
$7-23
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
$11-33
Chardonnay, Sonoma-Cutrer, Russian River, California
$14-42
Moscato, Castello del Poggio, Italy
$8-26
White Zinfandel, Beringer, California
7-22

$Red


Pinot Noir, Three Thieves, California
$8-26
Pinot Noir, Meiomi, Coastal California
$13-38
Pinot Noir, La Crema, Monterey
$11-33
Merlot, Decoy, California
$11-33
Malbec, Trivento Reserve, Mendoza, Argentina
$9-29
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$8-26
Cabernet Sauvignon, Bonanza, California
$10-29
Cabernet Sauvignon, Joel Gott 815, California
$12-36
Red Blend, Conundrum, California
9-29

$Rosé and Sparkling


Rosé, Studio Miraval, Provence, France
$11-33
Champagne, Opera Prima, Castilla-La Mancha, Spain
$7-23
Prosecco, Maschio, Italy
12

$Signature Cocktails


Crash & Burn
$10-16
Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum
Mardi Gras Punch
$10
Don Q Coco Rum, Bols Peach Schnapps and fruit juices
Copeland's Margarita
$11
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice
Hurricane
$10
Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slilce
Applewood Smoked Bacon Bloody Mary
$11-7
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Strawberry Lemonade
$10
Wheatley Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée
Sangria
$10
Red wine, sweetened seasonal fruit
Blended Beverages
10
Piña Colada, Mango or Strawberry Daquiri

$Frozen


Crash & Burn or Strawberry Lemonade
10

$Premium Martinis


Sidecar
$12
Old forester bourbon, Cointreau, simple syrup, lemon juice with a partial sugar rim
Appletini
$10
Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine
Cucumber Martini
$10
Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
Big Al's Favorite Cosmopolitan
$11
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
Tito's Lemon Drop
$10
Tito's Handmade Vodka, Bols triple sec, sweet and sour
Margaritatini
$10
Sauza Hornitos , Grand Marnier, sweet & sour
Pontchartrain Beach
$10
Don Q Coco, Midori, Crème De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Woo Woo
11
Peach Vodka, Peach Schnapps, white cranberry juice

$Happy Hour

In Bar Only. Monday - Friday 4pm - 7pm
Half-Priced: Well Drinks
Half-Priced: Appetizers
Select Appetizers: Smoked Tuna Dip, Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip
$2 off Premium Martinis
Beer
$3
9 oz. Wine Pour for 6 oz. Price
Crash & Burn
$7
single serve
Sangria
$7
Mardi Gras Punch
$7
Frozen Beverages
$7
Blended Beverages
$7

Menu for Copeland's of New Orleans is provided by findrestaurantmenu.com

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