Monday
Bayou Burger
9.75
8 oz. ground sirloin with applewood smoked bacon & bleu cheese mayo, sour dough bun, beer battered onion strings, cajun ketchup
$Tuesday
French Dip In The River
12.50
marinated grilled beef tenderloin & fried green tomatoes toasted kaiser roll, aujus, black pepper garlic mayo, sweet potato fries.
$Wednesday
Down South Monte Cristo
12.75
jumbo lump crabmeat potato bread, green onion potato salad.
$Thursday
Asian Cajun Wrap
12.00
sweet soy glazed chicken breast, baby lettuce & shoots, sriracha mayo, sesame seeds, chargrilled wrap, tempura asparagus.
$Friday
Oysters & Pearls
$12.50
bacon, wrapped oyster poboy, horseradish aioli, boston butter lettuce, grilled vine ripe tomatoes, white truffle pearl pomme frittes.
Appetizers
Louisiana Crab Cake
$6.50
Grilled Oysters
$8.50
apple bacon, swiss cheese, jalapenos
Parmesan Crusted Green Tomatoes.
$7.00
bronzed crawfish tails, warm remolds
Blackened Grilled Duck Breast
8.50
tempura eggplant, sweet soy glaze
$Soups
Traditional Seafood Gumbo
$4.25-6.25
with aromatic rice.
Creole Turtle Soup
$4.25-6.25
laced with sherry & chopped egg
Chef's Creation
4.50-6.50
$Greens
Baby Spinach
$4.50
baby spinach breast, sherry golden raisin vinaigrette, feta cheese, toasted pecans
Baby Greens
$4.25
garlic balsamic vinaigrette, tomato concise, parmesan, house baked costing
Boston Butter
$5.50
besot butter lettuce, poppy seed Maytag dressing, apple smoked bacon, bas pears, crumbled Maytag cheese.
Caesar Salad
4.50
romaine lettuce wedge, Caesar dressing tomato, onion, baked costing.
$Entrees
blt artichoke crawfish risotto, shallot sherry beurre oozedSalmon Salad
$14.25
bronzed salmon steak, caper dill, vinaigrette, crisp parsnips, crumbled goat cheese.
Pepper Seared Tuna Salad
$14.50
baby spinach, red chili boney vinaigrette, toasted almonds
Grilled Pork Chop
$12.00
sweet potato hush, jack daniels glaze
Paneed Baby White Veal
$16.00
angel hair pasta, sauteed jumbo crabmeat, toasted garlic brandy butter
Bronzed Breast Of Chicken
$13.50
artichoke crawfish risotto, shallot sherry beurre blanc, melted spinach.
Grilled Tournedos
$17.50
white truffle creamed fingerling potatoes, marchan de vin, eggplant croutons.
Grilled Chicken Salad
$13.50
blackened, romaine, lettuce, caesar dressing, parmesan, galette, vine ripe tomatoes.
Grilled Fish Of The Day
$14.25
parmesan polenta, grilled asparagus, caramelized onion brandy a la creme
BBQ Shrimp Fettuccine
$13.50
crisp fried oyster, garlic bread.
Gulf Oysters
$12.75
bacon, wrapped, andouille studded brabant potatoes, permod butter.
Corn Fried Catfish
$12.50
green onion horseradish potato salad, cajun ketchup
Vegetarian Lasagna
$12.25
vine ripe tomatoes, yukon gold potatoes, fresh basil, ricotta, cheese, tomatoes, & garlic infused olive oil
Appetizers
Louisiana Jumbo Lump Crab Cake
$9.25
bronzed tomato butter, fresh cherry
Creole Barbecued Shrimp
$9.25
rosemary roasted mushrooms, herb grilled bread
Parmesan Encrusted Green Tomatoes
$8.25
sautéed Louisiana crawfish tails, warm green chili remolds
Diver Scallops
10.25
pan seared, crisp eggplant, garlic white vine sauce
$Soups
Seafood Gumbo
$4.25-6.25
a rich blend of Louisiana seafood and andouille
Creole Turtle Soup
$4.25-6.25
a house favorite with chopped egg a hush of sherry
Soup Du Jour
$4.50-6.50
chef's specialty
Soup Trio
7.00
a sample of each
$Salads
Baby Greens
$5.25
mixed baby lettuce, garlic balsamic, vinaigrette, toasted pine nuts, house baked crusting, tomato concise.
Boston Butter
$8.00
bastion butter wedge creamy Maytag & poppy seed dressing, bass pears, candied walnuts.
Baby Spinach
$8.00
warm sherry & golden raisin vinaigrette marinated feta cheese, toasted pecans.
Oyster Caesar
9.25
bacon, wrapped oysters, classic caesar dressing, crisp romaine lettuce, marinated red onion, parmesan galette.
$Entrees
Vegetarian Lasagna
$19.00
wine ripe tomatoes, baby spinach, Yukon gold potatoes, fresh basil, ricotta cheese, tomato & garlic infused oil, crisp parsnips.
Atlantic Salmon
$24.00
oven roasted watercress infused whipped potatoes, almond crusted jumbo shrimp, caper & dill lemon butter, flash fried spinach.
Seared Gulf Fish
$25.00
pesto marinated white truffle creamy polenta & brown, butter scented jumbo lamb crabmeat, horseradish honey glaze
Grilled Quail
$27.00
due of farm raised Texas quail, saffron, creamed middle eastern red chili & orange honey bearers blank grilled sunburst squash
Sashimi Tuna & Diver Scallops
$28.00
port seared sashimi tuna & diver scallops, warm red lentil, redfish, balsamic & chins vinaigrette, Napa fried onion rings.
Cured Duck
$30.00
espresso cured maple leaf duck breast toasted pecan & french brie risotto, port vine & blackberry glace, pan seared Hudson valley foist grass, crisp sweet potato hay.
Domestic Four Bone Lamb Rack
$33.00
caribbean jerked tomatoes, pink peppercorn mango glaze, roasted macadamia nuts, cilantro & red onion salad
Veal "Osso Bucco"
$34.00
braised veal shank, turnip & yukon gold potato puree baby vegetables natural jus
Center Cut Filet Mignon
$40.00-25.00
fresh & goat cheese potato tart, pinot, hair glace de vine, citrus, scented asparagus coins.
Appetizers
Louisiana Crab Cake
$6.50
indocile burred black, fresh wateriness.
Grilled Oysters
$8.50
apple bacon, smoked gouda, garlic butter
Parmesan Crusted Green Tomatoes
$7.00
bronzed crawfish tails, warm remolded
Marinated Grilled Quail
7.50
mango chutney, red chili glace
$Soups
Traditional Seafood Gumbo
$4.25-7.25
with aromatic rice.
Creole Turtle Soup
$4.25-7.25
laced with sherry
Chef's Creation
4.50-7.50
$Garden Greens
Tomato & Crab Napoleon
$9.00
baby spinach, Maytag poppy seed dressing house baked crusting.
Baby Mixed Greens
$4.25
golden raisin sherry vinaigrette, parmesan, red onion, croutons.
Yellowfin Tuna
$10.50
garden greens, red chili vinaigrette, crumbled goat cheese
Caesar Salad
4.75
romaine lettuce, Caesar dressing, parmesan, tomato, onion, baked crusting.
$Entrees
Egg Benedict
$15.25
served with white cheddar grits and fresh fruit
Andouille Crusted Gulf Fish
$17.50
poached egg, sauce Maltese, herb roasted Brabant potatoes
Bacon Wrapped Oysters
$18.00
two potato herbs, period butter, spice fried spinach, classic hollandaise
Duo Of Quail
$18.25
sweet potato Brabant's, orange honey glace, fresh watercress
Grilled Center Cut Pork Chop
$16.00
pecan fringelike wild rice, blackberry sage glace, sautéed asparagus
Grilled Tournedos Of Beef
$18.00
crisp eggplant medallion, mushrooms cream, Brabant potatoes.
Beef & Veal Grillades
$14.50
white cheddar grits, broiled crab stuffed tomato
Smoked Salmon Benedict
$17.25
smoked atlantics salmon over an English muffin, poached egg, classic hollandaise, white cheddar grits.
Broiled Redfish
$21.00
classic meaner sauce, jumbo lamb crabmeat, lemon asparagus
Pepper Fried Oyster Blt
$17.00
applewood smoked bacon, lettuce vine ripe tomatoes on french bread crisp pub chips.
Pepper Encrusted Yellowfin Tuna
$19.00
apple wood smoked bacon, lettuce vine
Vegetarian Lasagna
$14.00
vine ripe tomatoes, baby spinach, yukon gold potatoes fresh basil, ricotta cheese, tomato & garlic infused oil.
Menu for Annadele's Plantation is provided by findrestaurantmenu.com
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