In The Bowl
Pork Skin
$4.00
Fried to order with plain yogurt dip, an in house favorite.
Spianch Dip
$9.00
Served with shallots and garlic cream sauce in a bus stop bread bowl, topped with parmesan.
Carrot Souffle
$8.00
On the Sweet side, carrot and holiday Spice with fried.
Meat Piece
$6.00
Nachitoches meat pies served with dijonaise.
Brined Chicken Strips
8.00
Panko battered and served with choice of sauce mango, ketchup or garlic aioli, served with fries.
$On The Bun
Le Boucher
$11.50
Burger with mixed arcadian lettuce mix, garlic cream cheese aioli, pomegranate pepper jelly and topped with sliced andoille.
The O.G.
$10.50
Burger with mixed arcadian lettuce mix, charred cherry tomato, sliced rd onion, b and b pickles, ketchup, mustard and melted cheddar cheese.
The Cowboy
$12.00
Burger with caramelized red onion, BBQ aioli, mixed lettuce, charred cherry tomatoes, and pepper jack.
The Fun Guy
$12.00
Burger with Frenches Fried onions, provolone cheese and a baby portobello mushroom spread simply fabulous.
Menu for The Bus Stop Bistro is provided by findrestaurantmenu.com
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