Starters
Spinach and Artichoke Dip
$15.60
Fresh spinach, artichoke simmered in a blend of cheese, cream and spices. Topped with shredded Parmesan. Served with fried bowtie pasta chips.
Crawfish Wontons
$15.60
Delicious crawfish surrounded by jalapeno, pepper jack, Parmesan cheese and wrapped in wonton skin. Served with plum ginger sauce.
Alligator Bites
$15.60
Tender alligator. Choice of style.
Stuffed Mushrooms
$15.60
Fresh mushroom stuffed with a crabmeat dressing rolled in breadcrumbs and baked.
Fried Green Tomatoes
$15.60
Fried green tomatoes with a creamy shrimp topping.
Blue Point Crabcake
$20.00
Tender blue point crabmeat tossed with a Cajun trinity. Topped with lump crab sauce. Your choice of style.
Blackjack Chicken Quesadilla
$19.60
Blackened chicken, cheddar, pepper jack cheese, jalapenos and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.
Barbecue Shrimp
$13.00
Broiled shrimp tossed in Abita infused BBQ sauce. Served with grilled garlic toast points.
Steak Bites
$19.60
Tender steak tips lightly fried or grilled served with a garlic sauce.
Bite Sized Fish
$11.50
Bite-sized pieces of fish dusted in cornmeal and fried to golden perfection.
Grilled Andouille
$11.50
Slowly smoked pork grilled to perfection. Spicy Cajun treat.
Boudin Queso
18.20
Boudin queso simmered in a blend of Boutin, cheese, cream and spices topped with shredded pepperjack cheese, served with multi colored nacho chips.
$Gumbos and Bisque
Crawfish Etouffee
Peeled crawfish tails smothered in a stew of chopped peppers, onion and garlic. Served with rice.
Corn and Crab Bisque
A unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque.
Louisiana Seafood Gumbo
Roux based soup with shrimp, crawfish and oyster. Served with rice.
Chicken and Sausage Gumbo
Roux based gumbo with chicken and sausage. Served with rice.
Salads
House Salad
$10.40
Made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring and croutons. Add protein for an additional charge.
Zydeco Salad
$24.70
Salad made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe tomatoes, eggs, green beans, bell pepper ring, purple onion ring and croutons. Topped with grilled shrimp, blackened fish, blackened chicken and grilled andouille.
Caesar Salad
Freshly chopped romaine tossed with homemade croutons, Parmesan cheese and our signature Caesar dressing.
Ham, Roast Beef and Swiss Po-Boy
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles. Served with french fries.
Trifecta Po-Boy and French Fries
Ham, turkey, roast beef and Swiss. Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
Pastas
Veggie Alfredo
$18.20
Vegetables in a cream sauce over a bed of fettuccine pasta.
Shrimp and Tasso Alfredo
$24.50
Shrimp and tasso combination in a cream sauce, over bed of fettuccini pasta.
Crawfish and Tasso Alfredo
$18.00
Crawfish and tasso combination in a cream sauce, over bed of fettuccini pasta.
Chicken Alfredo
22.50
Chicken in a cream sauce over a bed of fettuccine pasta.
$Oyster Bar
Traditional Oyster
Garlic butter and cheese.
Jacked Up Oyster
Pepper jack cheese, bacon and jalapeno.
Diablo
Mild chow chow with a fresh slice of blackened jalapenos and dusted in Romano cheese.
Rockafeller Bake
Spinach, artichoke and Parmesan cheese.
Po'Boys
All Po'Boys served on homemade French bread, dressed with jalapeno mayo, lettuce, tomato and pickles, served with french fries.Shrimp Po-Boy
Grilled or fried.
Fried Oyster Po-Boy
Fried Fish Po-Boy
Hot Sausage Po-Boy
Ham and Swiss Po-Boy
Turkey and Swiss Po-Boy
Roast Beef and Swiss Po-Boy
French dip.
Burger
Served with french fries.The Boutin Bayou Burger
13.00
8 oz. blend of fresh ground chuck, brisket and short rib dressed with lettuce, tomato, red onion, pickles and mayo on a brioche bun. Add-ons for an additional charge.
$Steakhouse
All steaks are served with choice of potato, side salad and a seasonal vegetable medley. Add toppings for an additional charge.12 oz. Cajun Style Ribeye
$45.50
Chef-cut chargrilled ribeye steak.
14 oz. New York Strip
$49.40
Classic-cut with a unique Cajun flavor.
8 oz. Filet Mignon
$35.00
Center-cut best of the best filled mignon steak.
1/2 lb. Hamburger Steak Lafayette
$23.40
Ground chargrilled hamburger topped with cheese, sauteed onion and mushroom Cajun gravy.
8 oz. Baseball Sirloin
23.40
Tender cut sirloin grilled to perfection.
$Southern Deep-Fried Entrees
Southern deep fried entrees served with french fries and seasonal vegetable medley on the side.Stuffed Crab
$23.40
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
Stuffed Bell Pepper
$23.40
Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
Fried Catfish
$23.40
Farm-raised seasoned catfish fillets tossed in seasoned cornmeal and deep-fried.
Fried Shrimp
$26.00
Shrimp fried to golden perfection.
Fried Oysters
$23.00
Fresh seasoned oysters tossed in seasoned cornmeal and deep-fried.
Fried Crawfish
$23.40
Sweet crawfish tails seasoned and deep-fried to golden perfection.
Shrimp and Fish Duet
$23.40
1/2 shrimp and 1/2 fish fried to a golden perfection.
2 Step Combo
$23.40
Enjoy etouffee with choice of any 1 of the deep fried entrees.
Super Seafood Platter
39.00
Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried fish and fried crawfish deep fried to a golden perfection served on a large platter.
$Southern Grilled Entrees
Southern grilled entrees served with twice baked potato and seasonal vegetable medley on the side.Grilled Shrimp
$26.00
Butterflied shrimp grilled to perfection.
Grilled Fish
$26.00
Farm-raised fish fillet seasoned and grilled to perfection.
Grilled Redfish
$26.00
Redfish fillet seasoned then grilled to perfection.
10 oz. Grilled Chicken
$22.10
Chicken breast seasoned and chargrilled.
Grilled Tuna
26.00
Seasoned tuna grilled.
$House Specialties
Served with a twice baked potato and a seasonal vegetable medley.Bayou Boutin House Special
$26.00
Seasoned fish fillet grilled to perfection and topped with Boutin's crawfish etouffee. Try it blackened with a spicy treat for an additional charge.
Bayou Rouge House Special
$26.00
Grilled farm-raised fish fillet stuffed with crabmeat stuffing.
Chicken Bayou Teche House Special
$23.40
Pork stuffed chicken breast topped with bacon ro-tel cream sauce.
Crawfish Enchilada House Special
$23.40
A spicy blend of cheese, crawfish, onion and peppers topped with cumin mornay sauce.
Pepper Jack Shrimp House Special
$26.00
Large bacon wrapped shrimp, stuffed with tasso, pepper jack cheese, lightly battered in breadcrumbs fried to golden perfection and served on a bed of crawfish cream sauce.
Crabmeat Au Gratin House Special
$26.00
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finish.
Crabmeat Eggplant House Special
$26.00
Fried eggplant medallion served Napoleon-style with grilled crab cake. Topped with creamy lump crabmeat Alfredo sauce.
Shrimp Eggplant House Special
$26.00
Fried eggplant medallion served Napoleon-style with grilled shrimp cake. Topped with creamy shrimp Alfredo sauce.
Opelousas Baked Duck
$31.20
Farm raised, maple leaf baked duck seasoned and finished with a Cajun power garlic glaze.
Fais-do-do Family Pack
36.00
Four stuffed crabs, 8 pieces of fish, a pound of popcorn fried shrimp, french fries and 2 bread puddings cut in half.
$Sides
French Fries
$4.55
Sweet Potato Fries
$4.55
French Green Beans
$4.55
Twice Stuffed Baked Potatoes
$5.20
Seasonal Vegetables
$5.85
Baked Potatoes
$5.85
Potato Salad
$4.55
Sautéed Vegetables
$5.85
Side of Corn Maque Choux
$4.03
Side of Chicken and Sausage Jambalaya
$4.03
Side Salad
4.00
$Lunch Specialties
Salad Lunch Special
$10.40
Fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring and croutons.
1/2 Salad with Cup of Soup Lunch Special
$18.20
A cup of house soup accompanied by a house or Caesar salad topped with grilled chicken.
1/2 Salad with Gumbo Lunch Special
$18.20
A cup of house soup accompanied by a house or Caesar salad topped with grilled chicken.
1/2 Po'Boy with Cup of Soup Lunch Special
$18.20
A cup of soup accompanied by a 1/2 of Po'Boy.
1/2 Po-Boy with Gumbo Lunch Special
$18.20
A gumbo accompanied by a 1/2 of Po'Boy.
Tasso Alfredo Lunch Special
$16.90
Shrimp or crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
Classic Club Sandwich Lunch Special
$16.90
Club sandwich served on fresh Texas toast filled with smoked ham, turkey, applewood smoked bacon, leaf lettuce, tomato and American cheese finished with a spicy aioli. Served with french fries or sweet potato fries.
Stuffed Crab Lunch Special
$16.90
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with fries and coleslaw.
Fried Catfish Lunch Special
$16.90
Farm-raised seasoned catfish fillets tossed in seasoned cornmeal and deep-fried. Served with fries and coleslaw.
Fried Shrimp Lunch Special
$16.90
Shrimp fried to golden perfection. Served with fries and coleslaw.
Chicken Bayou Teche Lunch Special
$16.90
Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with french fries.
Crawfish Enchiladas Lunch Special
$16.90
A spicy blend of cheeses, crawfish, onion and pepper topped with cumin mornay sauce. Served with fries and seasonal vegetable medley.
Menu for Boutin's Cajun Seafood Steakhouse & Oyster Bar is provided by findrestaurantmenu.com
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