Starters
Hummas Plate
$8.00
Kalamata olives, feta crumbles, tomatoes, cucumbers, roasted red pepper, and toasted pita crisps.
Spinach Artichoke Au Gratin
$9.00
Spicy spinach and artichoke dip broiled with Asiago cheese served with toasted pita crisps.
Louisiana Crawfish Pies
$10.00
Served with pink remoulade sauce.
Crispy Portabella Mushroom
$10.00
Asiago and panko battered portabella mushroom, filled with roasted garlic feta cheese topped with Balsamic glaze and fresh micro basil.
Louisiana Shrimp Cocktail
$11.00
Steamed jumbo shrimp accented with Cajun seasoning served with homemade cocktail sauce.
Capitol Hot Wings
12.00
Six spicy marinated wings tossed with a choice of buffalo, garlic butter or a Asian sesame.
$Soups
French Onion Soup
$9.00
Tender julienne cuts of roasted sweet onions caramelized in butter, enhanced with beef and chicken stocks and topped with French bread, provolone and Gruyere Swiss cheese.
Chicken and Sausage Gumbo
9.00
Savory chicken stock with stewed okra, pulled chicken, and Cajun smoked sausage cooked in a rich brown roux.
$Salads
Petit Side Salad
$6.00
Fresh romaine and spring mix blend topped with grape tomatoes and garlic croutons.
Classic Caesar Salad
$8.00
A true classic prepared with fresh Romaine lettuce, aged Asiago cheese, Caesar dressing and our homemade garlic croutons.
Heidelberg Salad
$13.00
Fresh mixed greens with fire roasted apples, cranberries, feta and Gorgonzola crumbles and toasted spicy. Louisiana pecans served with Italian citrus vinaigrette or oil n vinegar for gluten free option.
Strawberry Chicken Salad
$13.00
Fresh mixed greens, strawberries, mandarin oranges, grilled chicken, candied walnuts, grape tomato served with homemade poppy seed dressing.
Huey's Farmhouse Salad
15.00
Fresh Arugula, roasted red beets, sliced red onion, dried cranberries, and sweet potato crisp topped with fried honey goat cheese medallions. Served with pepper jelly vinaigrette or oil n vinegar for gluten free option.
$Sandwiches, Wraps and Burgers
Cajun Club Wrap
$12.00
Cajun turkey, brown sugar ham, and applewood smoked bacon, sliced tomatoes, spring lettuce mix, Dijon Aioli.
Roasted Chicken Foccacia
$14.00
Pesto marinated chicken breast roasted with mozzarella cheese and topped with fresh arugula, roasted red peppers, and balsamic glaze. Served with roasted garlic aioli.
Classic Cheeseburger
$13.00
Broiled Certified Angus Beef patty topped with choice of cheese and served on a brioche bun with leaf lettuce, red onion, tomatoes and sliced pickle.
Capitol Bacon Burger
16.00
Broiled certified Angus beef patty topped with cheddar cheese, 2 strips of applewood smoked 16 Bacon, caramelized onions, and house made maple bourbon bacon Jam. Served on brioche bun with fresh arugula and tomatoes.
$House Specialities
Vietnamese Rice Bowl
$16.00
Steamed brown rice topped with pulled slow braised pork shoulder, chilled carrot and radish slaw, sliced cucumbers, Sliced fresh jalapeno, fresh mint, cilantro, and sriracha, Served with sesame hoisin sauce.
Southern Fried Chicken N Waffle
$17.00
Marinated Jumbo chicken tenders fried golden brown atop a savory bacon and chive waffle. Served with honey cayenne butter and maple syrup.
Crawfish Linguni
$18.00
Sauteed crawfish tails in a Cajun three cheese mornay tossed with linguini and topped with green onions.
Asiago Chicken
$20.00
Panko crusted chicken breast pan fried til golden and topped with sundried tomato cream sauce. Served with herb fried potatoes garlic broccolini.
Seafood Platter Pontchartrain
$22.00
A medley of fried catfish, fried popcorn shrimp and crawfish pies atop a bed of shoe string fries. Served with house made cocktail, tartar, and remoulade.
Louisiana Drum
$25.00
Broiled Drum fillet topped with lemon garlic shrimp served with grilled asparagus.
Blackened Salmon
$25.00
Blackened seasoned salmon accented with white wine and fresh lemon juice served on a bed of fresh arugula drizzled with lite citrus vinaigrette served with steamed broccolini and lemon.
6 oz Aged Angus Filet
28.00
Tender, lean Certified Angus filet seasoned and broiled to perfection served with herb fried potatoes and grilled aparagus.
$Signature Sides
Spicy Mac n Cheese
$8.00
Grilled Asparagus
$6.00
Steamed Broccolini
$6.00
Garlic Broccolini
$6.00
Menu for The Kingfish is provided by findrestaurantmenu.com
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