Starters
Crab Cakes Covington
$12.50
Fried crab cakes topped with diced tomato and corn relish, finished with remoulade sauce.
Acadiana Egg Rolls
$12.00
Lightly fried shrimp and duck stuffed egg rolls served with sweet and sour cherry sauce and Asian mustard on the side.
Pepper Jack Spinach Madeline Dip
$10.00
Classic spinach madeline served with homemade crispy tortilla chips.
Cypress Catfish Chips
$11.00
Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.
Seared Ahi Tuna
$13.00
Sesame crusted and seared rare tuna set with ginger, wakame seaweed salad, finished with wasabi and soy glaze.
Tchoupitoulas Shrimp Cocktail
$10.50
Colossal shrimp boiled with lemon & spices, served with cocktail sauce.
Zydeco Mushrooms
$12.00
Seafood-stuffed jumbo mushroom caps, oven-baked and finished with Romano cheese and chardonnay lemon butter.
Dixie Bleus Asparagus
$12.00
Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.
Cajun Arancini
12.00
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.
$Prime Louisiana Oysters
Chargrilled
$12.00-21.00
Simply the best.
On the Half Shell
9.00-14.00
Served ice cold.
$Famous Soups
Cream of Brie & Crabmeat
$8.00-12.00
Chicken, Andouille & Roasted Duck Gumbo
$8.00-12.00
All That Jazz
12.00
Demitasse taste of each.
$From the Garden
House Salad
$5.50
Mixed greens, dressing of choice.
Sensation Salad
$4.50
Caesar Salad
$6.50
Romaine, classic dressing, parmesan, and croutons.
BLT Wedge
$9.50
Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, and bleu cheese dressing.
Napa Salad
$9.00
Fresh spinach, candied pecans, grapes, apples, honey pinot noir vinaigrette, crumbled bleu cheese.
Warm Crawfish Salad
$11.50-15.00
Fresh baby spinach, golden fried crawfish, crisp diced bacon, honey dijon dressing.
Marinated Seafood Salad
$13.00-19.00
Jumbo lump crabmeat, Gulf shrimp, celery, tomatoes, tossed over fresh greens with house vinaigrette
Warm Duck Salad
$14.50
Grilled duck breast medallions, pecans, bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette.
Cobb Salad
$14.00
Shaved turkey, crisp bacon, avocado, mixed greens, tomatoes, cheddar and crumbled bleu cheese, choice of dressing on side.
Sensation Athens Salad
10.50
Fresh greens topped with roasted sweet peppers, Kalamata olives, ripe tomatoes, feta cheese crumbles, and sensation dressing.
$Salad Additions
Sautéed Jumbo Shrimp
$10.00
Grilled & Sliced Chicken Breast
$6.00
Golden Fried Local Gulf Oysters
$10.00
Broiled Lobster Tail
20.00
$Egg Dishes
Eggs Benedict
$16.00
Poached eggs over Canadian bacon on English muffins, hollandaise, and roasted tomato marmalade, served with fresh fruit.
Eggs Florentine
$15.00
English muffins topped with poached eggs and creamed spinach, finished with hollandaise, served with fresh fruit.
Boulevard Brunch
$20.00
Poached eggs set on crab cakes and English muffins, finished with Remoulade sauce, served with fresh fruit.
Eggs Royale
$34.00
English muffins topped with poached eggs and medallions of filet mignon, finished with Béarnaise, served with fresh fruit.
Ultimate Omelette
19.00
Lump crabmeat, shrimp and crawfish, pepper jack cheese, and Mornay, served with hash browns.
$Brunch Entrees
Eggplant Camellia
$19.00
Lightly fried medallion topped with lump crabmeat, fresh dill hollandaise, fresh fruit.
Cedar Plank-Roasted Redfish
$21.00
Topped with Creole caper butter, served with stone ground grits.
Shrimp & Grits
$20.00
Jumbo shrimp with Abita Amber and andouille cream sauce over stone ground grits.
French Quarter Crêpes
$18.00
Delicate crêpes stuffed with diced shrimp and lump crabmeat, Mornay sauce, fresh fruit.
Grits & Grillades
$20.00
Sautéed veal medallions over yellow stone ground grits, finished with classic peppercorn pan demi.
Creole Chicken Piccata
$18.00
Panéed chicken breast with sautéed Crimini mushrooms, Creole caper beurre blanc, served with stone ground grits.
Brunch Cheeseburger
$17.00
Twin 4 oz Angus beef patties on brioche bun, topped with a fresh farm fried egg, bacon strips and cheddar. With your choice of condiments: lettuce, tomato and pickles on the side. Served with choice of hash browns or steak fries.
Hamburger Steak
$19.00
100% Angus ground chuck with caramelized onion and peppercorn demi, served over stone ground grits.
Steak & Frites
$28.00
Twin 4oz. pepper glazed filet mignons, served with fries and sauce Foyot.
Filet Mignon
$32.00-39.00
Seasoned barrel cut filet mignon with Burgundy demi-glace, served with stone ground grits.
Steakhouse Combo
$34.00
Chargrilled 6 oz. filet mignon, served with our BLT bleu cheese lettuce wedge.
Bananas Foster Pain Perdu
$14.00
Crème Brûlée dipped French toast with caramel topping, garnished with toasted pecans and fresh bananas, served with two Berkshire bacon strips.
Duck Mansur
24.00
Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with stone ground grits.
$East Coast Cold Water Lobster
Broiled Lobster
$24.00-44.00
One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter
Steak & Lobster
49.00-69.00
Petite - 6oz. barrel cut filet and 5oz. lobster tail. Grand - 9oz. barrel cut filet and two 5oz. lobster tails
$Additions to Any Dish
Broiled 5 Oz. Lobster Tail
$20.00
Oscar Style
$14.00
Jumbo Lump Crabmeat, Asparagus Spears, & Béarnaise.
Crabcake
$8.00
A 'la Orleans
$10.00
Traditional New Orleans Creole, BBQ Shrimp.
A 'la Cocodrie
$12.00
Jumbo Lump Crabmeat, Green Onions & Mushrooms.
Golden Fried Local Gulf Oysters
$10.00
Sauteed Jumbo Lump Crabmeat
$12.00
Sauteed Jumbo Shrimp Scampi
10.00
$Featured Drinks
Poinsettia
5.00
3
$Sides
Abita Amber Stone Ground Grits
$6.00
Steak House Fries
$5.00
Seasonal Vegetables
$5.00
Smoked Gouda Mac & Cheese
$6.00
Sweet Potato Fries
$5.00
Sauteed Crimini Mushrooms
$6.00
Boulevard Hash Browns
$4.50
Asparagus with Hollandaise
$8.00
Fresh Fruit
$4.50
Creamed Spinach
$6.00
Berkshire Smoked Bacon Strips
2.50
$Starters
Cypress Catfish Chips
$11.00
Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.
Zydeco Mushrooms
$12.00
Seafood-stuffed & oven-baked jumbo mushroom caps, finished with Romano cheese & chardonnay lemon butter.
Acadiana Egg Rolls
$12.00
Lightly fried duck & shrimp stuffed egg rolls served with sweet and sour Bing cherry sauce and Asian mustard on the side.
Dixie Bleus Asparagus
$12.00
Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.
Pepper Jack Spinach Madeline Dip
$10.00
Classic spinach madeline served with homemade crispy tortilla chips.
Ahi Tuna
$13.00
Sesame crusted & seared rare medallions of tuna set with ginger, wakame seaweed salad, wasabi, finished with soy glaze.
Tchoupitoulas Shrimp Cocktail
$10.50
Colossal shrimp boiled in lemon and spices, served with cocktail sauce.
Cajun Arancini
12.00
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.
$Prime Louisiana Oysters
Chargrilled
$12.00-21.00
Simply the best.
On the Half Shell
9.00-14.00
Served ice cold.
$Starter Salads
House Salad
$5.50
Mixed greens, dressing of choice.
Sensation Salad
$4.50
Caesar Salad
$6.50
Romaine, classic dressing, Parmesan, and croutons.
BLT Wedge
9.50
Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, finished with red onion marmalade, and bleu cheese dressing.
$Salad Additions
Jumbo Sautéed Shrimp
$10.00
Grilled & Sliced Chicken Breast
$6.00
Broiled 5 Oz. Lobster Tail
$20.00
Golden Fried Local Gulf Oysters
10.00
$Entrée Salads
Napa Salad
$13.50
Fresh spinach, candied pecans, grapes, apples, honey pinot noir vinaigrette, crumbled bleu cheese, and sliced chicken breast.
Warm Duck Salad
$14.50
Grilled duck medallions, pecans, bleu cheese crumbles, dried cranberries, baby spinach, rosemary raspberry vinaigrette.
Warm Crawfish Salad
$15.00
Fresh baby spinach, fried crawfish tails, crisp applewood smoked bacon, honey dijon dressing.
Turkey Cobb Salad
$14.00
Shaved turkey, crisp diced bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheese crumbles, choice of dressing on side.
Sensation Athens Salad
$10.50
Fresh greens, roasted sweet peppers, Kalamata olives, ripe tomatoes, feta cheese, sensation dressing. Add any "Visiting Fish" Market Price.
Marinated Seafood Salad
$19.00
Jumbo lump crabmeat, shrimp, celery, tomatoes over fresh greens with house vinaigrette
Ahi Tuna Salad
15.00
Sesame crusted & seared rare, mixed greens & spinach, wasabi-cilantro dressing, granished with seaweed salad & cucumber.
$Sensational Sandwiches
Spanish Town Cuban
$15.00
Smoked Spanish paprika & chili roasted pork, ham, pickles, Swiss, roasted garlic-dijonaise, pressed on French loaf.
Audubon Turkey Club
$14.00
Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon & avocado crema on wheat.
Angus Burger
15.00
Twin 4 oz. patties on brioche bun, lettuce, tomato, pickle & choice of condiments on side.
$Fish Toppings
Golden Fried Local Gulf Oysters
$10.00
Sautéed Jumbo Lump Crabmeat
$12.00
Sautéed Jumbo Shrimp Scampi
$10.00
Ã'la Orleans
$10.00
Ã'la Cocodrie
$12.00
Oscar Style
14.00
Jumbo Lump Crabmeat, Asparagus Spears & Béarnaise.
$Entrées
Duck Mansur
$24.00
Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce, served with herbed linguine & vegetables.
Cedar Plank-Roasted Redfish
$21.00
French Quarter Crêpes
$18.00
Delicate crêpes stuffed with diced shrimp and lump crabmeat, Mornay sauce, served with asparagus.
Eggplant Camellia
$19.00
Lightly fried medallions, jumbo lump crabmeat, dill hollandaise, served with asparagus.
Crab Cakes Covington
$18.00
Fried pair, topped with tomato and corn relish, Remoulade, served with asparagus.
Shrimp Vacherie
$16.00
Two seafood stuffed fried shrimp, Creole hollandaise, steak house fries.
Pasta Alfredeaux
$12.00
Pasta tossed with Creole Romano cream.
Pasta Chandel
$14.00
Linguine, Provencal marinated and roasted tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, and spinach, feta cheese
Creole Chicken Piccata
$17.00
Panéed chicken breast with sautéed Crimini mushrooms, Creole caper beurre blanc, served with herbed linguine and vegetables.
Filet Mignon
$32.00-39.00
Chargrilled barrel cut filet mignon, Burgundy demi glace, served with pasta & vegetable.
Steakhouse Combo
$34.00
Chargrilled 6 oz. barrel cut filet mignon, served with our "BLT" bleu cheese lettuce wedge.
Steak & Frites
$28.00
Twin 4 oz. pepper glazed filet mignon medallions, served with fries and sauce Foyot.
Shrimp & Grits
20.00
Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits.
$East Coast Cold Water Lobster
Broiled Lobster
$24.00-44.00
One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter.
Steak & Lobster
49.00-69.00
Petite - 6oz. barrel cut filet and 5oz. lobster tail. Grand - 9oz. barrel cut filet and two 5oz. lobster tails.
$Entrée Toppings
Crabcake
$8.00
Golden Fried Local Gulf Oysters
$10.00
Broiled 5 oz. Lobster Tail
$20.00
Grilled & Sliced Chicken Breast
$6.00
Sautéed Jumbo Lump Crabmeat
$12.00
Oscar Style
$14.00
Sautéed Jumbo Shrimp Scampi
$10.00
Ã'la Orleans
$10.00
Traditional New Orleans Creole BBQ Shrimp.
Ã'la Cocodrie
12.00
Jumbo Lump Crabmeat, Green Onions & Mushrooms.
$Sides
Pepper Jack Spinach Madeline
$6.00
Steak House
$5.00
Sweet Potato Fries
$5.00
Abita Amber Grits
$6.00
Fresh Fruit
$4.50
Seasonal Vegetables
$5.00
Asparagus with Hollandaise
$8.00
Smoked Gouda Mac & Cheese
$6.00
Sautéed Crimini Mushrooms
6.00
$Starters
Eggplant Camellia
$14.00
Fried medallions set in lemon beurre blanc, topped with jumbo lump crabmeat, draped with fresh dill hollandaise
Crab Cakes Covington
$12.50
Fried crab cakes topped with diced tomato and corn relish, finished with remoulade sauce.
Acadiana Egg Rolls
$12.00
Lightly fried shrimp and duck stuffed egg rolls served with sweet and sour cherry sauce and Asian mustard on the side.
Zydeco Mushrooms
$12.00
Seafood-stuffed jumbo mushroom caps, oven-baked and finished with Romano cheese and chardonnay lemon butter.
Tchoupitoulas Shrimp Cocktail
$10.50
Colossal shrimp boiled with lemon & spices, served with cocktail sauce.
Ahi Tuna
$13.00
Sesame crusted & seared rare tuna set with ginger, wakame seaweed salad, wasabi, finished with soy glaze.
Pepper Jack Spinach Madeline Dip
$10.00
Classic spinach madeline served with homemade crispy tortilla chips.
Dixie Bleus Asparagus
$12.00
Lightly fried fresh spears of asparagus served with bleu cheese dipping sauce.
Cypress Catfish Chips
$11.00
Thin & crispy fried strips of catfish fillet, served with homemade tartar sauce.
Cajun Arancini
12.00
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli, and Tabasco honey.
$Prime Louisiana Oysters
Chargrilled
$12.00-21.00
Simply the best.
On the Half Shell
9.00-14.00
Served ice cold.
$Famous Soups
Cream of Brie & Crabmeat
$8.00-12.00
Chicken, Andouille & Roasted Duck Gumbo
$8.00-12.00
All That Jazz
12.00
$From the Garden
House Salad
$5.50
Mixed greens, dressing of choice.
Sensation Salad
$4.50
Caesar Salad
$6.50
BLT Wedge
$9.50
Our signature lettuce wedge with crumbled bleu cheese, crisp applewood smoked bacon, diced tomato, finished with red onion marmalade and bleu cheese dressing.
Strawberry Spinach Salad
$9.00
Fresh spinach, strawberries, toasted pecans, honey pinot noir vinaigrette, crumbled chevre cheese.
Napa Salad
$9.00
Fresh spinach, candied pecans, grapes, green apples, honey pinot noir vinaigrette, crumbled bleu cheese.
Warm Crawfish Salad
11.50-15.00
Fresh baby spinach, golden fried crawfish tails, crisp diced smoked bacon, honey dijon dressing.
$Salad Additions
Sautéed Jumbo Shrimp
$10.00
Grilled & Sliced Chicken Breast
$6.00
Golden Fried Local Gulf Oysters
$10.00
Broiled Lobster Tail
20.00
$From the Butcher
All of our steaks are aged 28 days to intensify the natural flavor and tenderness of the beef.Grand Filet 9 Oz.
$39.00
Seasoned and grilled barrel cut filet mignon, side of Burgundy demi glace, served with roasted garlic mashed potatoes
Petite Filet 6 Oz.
$32.00
Seasoned and grilled barrel cut filet mignon, side of Burgundy demi glace, served with roasted garlic mashed potatoes.
Hamburger Steak
$19.00
Caramelized onions and pan sauce, served with roasted garlic mashed potatoes.
Veal Oscar
$32.00
Panéed medallions of veal with sautéed jumbo lump crabmeat, asparagus spears and Béarnaise, served with roasted garlic mashed potatoes.
Platinum Ribeye 12 Oz.
$33.00
Seasoned and chargrilled, with rich natural marbling, served with roasted garlic mashed potatoes.
Steak & Frites
28.00
Twin 4oz. pepper glazed filet mignon medallions, served with fries and sauce Foyot.
$Butcher Additions
Crabcake
$8.00
Sautéed Jumbo Lump Crabmeat
$12.00
Oscar Style
$14.00
Jumbo Lump Crabmeat, Asparagus Spears, & Béarnaise.
Sautéed Jumbo Shrimp Scampi
$10.00
Ã'la Cocodrie
$12.00
Jumbo Lump Crabmeat, Green Onions & Mushrooms.
Ã'la Orleans
$10.00
Traditional New Orleans Creole BBQ Shrimp.
Golden Fried Local Gulf Oysters
10.00
$From the Dock
Served with creamy Parmesan risotto, excluding pasta and grits dishes.Cedar Plank-Roasted Redfish
$23.00
Shrimp Vacherie
$17.50
Two seafood-stuffed shrimp, golden fried and served with Creollaise.
Pontchartrain Crab
$29.00
Fried jumbo soft shell crab over stone ground grits, price includes your choice of topping from the dock additions, excluding lobster tail.
Ultimate Alfredeaux
$24.00
Lump crabmeat, crawfish tails, and shrimp tossed with linguine in a Creole Romano cream.
Shrimp & Grits
20.00
Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits.
$Dock Additions
5 oz. Broiled Lobster Tail
$20.00
Sautéed Jumbo Lump Crabmeat
$12.00
Sautéed Jumbo Shrimp Scampi
$10.00
Ã'la Cocodrie
$12.00
Jumbo Lump Crabmeat, Green Onions & Mushrooms.
Ã'la Orleans
$10.00
Traditional New Orleans Creole BBQ Shrimp.
Golden Fried Local Gulf Oysters
10.00
$East Coast Cold Water Lobster
Broiled Lobster
$24.00-44.00
One 5 oz. tail served with drawn butter. Two 5 oz. tails served with drawn butter
Steak & Lobster
49.00-69.00
Petite - 6 oz. barrel cut filet and 5 oz. lobster tail. Grand - 9 oz. barrel cut filet and two 5 oz. lobster tails.
$From the Farmer
Served with creamy parmesan risotto, excluding pasta dish.Creole Chicken Piccata
$18.00
Panéed chicken breast with sautéed Crimini mushrooms, finished with Creole caper butter.
Duck Mansur
$24.00
Roasted boneless duckling topped with a luscious Chambord liqueur blackberry sauce.
Pasta Chandel
16.00
Linguine, Provencal marinated and roasted tomatoes, artichoke hearts, Kalamata olives, Crimini mushrooms, fresh spinach, feta cheese.
$Farmer Additions
Sautéed Jumbo Shrimp Scampi
$10.00
Grilled & Sliced Chicken Breast
6.00
$Sides
Abita Amber Stone Ground Grits
$6.00
Asparagus with Hollandaise
$8.00
Seasonal Vegetable Medley
$5.00
Creamed Spinach
$6.00
Smoked Gouda Mac & Cheese
$6.00
Steak House Fries
$5.00
Sweet Potato Fries
$5.00
Sautéed Crimini Mushrooms
$6.00
Roasted Garlic Mashed Potatoes
$5.00
Parmesan Risotto
$5.00
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