Shareables
Guacamole
$12.00
Avocado, tomato, onion, cilantro, lime and jalapeno. Served with corn chips.
Cantina Chips and Salsa
$9.00
Oven-roasted garlic, onions, jalapenos, Roma tomatoes, cilantro and cumin. Served with corn chips.
Queso Fundido
$15.00
Oaxaca cheese with roasted pasilla pepper. Served with avocado-tomatillo salsa and warm corn tortillas. Add chorizo, mushroom or steak for an additional charge.
Chorizo Empanadas
$13.00
Chorizo, potatoes and Jack cheese wrapped in a pastry shell are then deep-fried. Served with creamy chipotle and avocado sauces.
Shrimp Ceviche
$16.00
Shrimp, lime, red onion, cucumber, jalapeno. Served with corn chips.
Calamari Frita
$11.00
Tossed in New Mexico red chile flour and served with creamy chipotle and tomato fondue dipping sauces.
Popcorn Shrimp
$16.00
Shrimp bites, honey-chipotle sauce and ginger aioli.
Jalapeno Poppers
$11.00
Oaxaca stuffed jalapenos, tempura fried and served with a creamy chipotle sauce.
Goat Cheese Balls
$12.00
Crispy balls of goat cheese with a touch of basil, honey and pistachio dust. Served with crostini.
Stuffed Portobello Dinner
$13.00
Oven-roasted with garlic butter, stuffed with rajas, queso Oaxaca, and fried leeks. Served with poblano sauce.
Alcachofa Dinner
$10.00
The whole artichoke cooked in citric veggie stock. Served with cilantro aioli.
Cochinita Pibil Sopes Dinner
$15.00
Yucatan style adobo pork served on a huitlacoche sope with refried beans and avocado foam.
Carpaccio a la Mexicana Dinner
$11.00
Pan-seared dark chili-crusted beef filet topped with peanut and chili oil, cilantro, cotija cheese, lime zest, radish, green onion, and lemon. Served with crostini.
Guajillo Mushrooms Dinner
12.00
Flambe in white wine, garlic, and guajillo peppers. Served with crostini.
$Soups and Salads
Wedge Salad
$10.00
Iceberg lettuce, tomatoes, red onion, bacon and blue cheese crumble with guajillo blue cheese dressing.
Tortilla Soup
$12.00
Tomato broth, crema, Cotija, avocado and fried tortilla strips.
Chef's Salad
$11.00
Seasonal vegetables with hardboiled egg, baby rainbow potato, avocado, asparagus, cherry tomato, and panela cheese dressed in a date vinaigrette.
Roasted Salad
10.00
Roasted baby carrots and cauliflower, pickled radish, and beets in apple cider vinaigrette, goat cheese, and pumpkin seeds topped with garlic dressing and served cold. Contains nuts.
$Tacos
Blackened Salmon Taco
$14.00
Wild Alaskan salmon topped with grilled pineapple, chipotle slaw and crispy onions.
Carnitas a la Mexicana Taco
$13.00
Braised pork, pickled onions and cilantro served with a side of serrano salsa.
Jicama Shrimp Taco
$15.00
Coconut shrimp, grilled pico de gallo and creamy chipotle salsa on jicama shells.
Al Pastor Taco
$13.00
Al pastor seasoned chicken, onions, cilantro and grilled pineapple served with a side of chipotle salsa.
Carne Asada Taco
$14.00
Grilled steak, creamy avocado-tomatillo salsa, onions and cilantro.
Duck Confit Taco
$17.00
Shredded duck, peanut chile de arbol and blueberry salsa, pickled onions, cilantro and guacamole.
Veggie Taco
$13.00
Sauteed portobello and zucchini topped with herb chimichurri salsa and fresh cilantro on flour tortillas with grilled Oaxaca cheese.
Baja Taco
14.00
Beer-battered rockfish, cabbage, cilantro and creamy Baja sauce served on 2 flour tortillas.
$Entrees
Molcajete Ribeye
$35.00
Ribeye marinated in a Mexican spice blend served with sauteed vegetables covered in green sauce and panela cheese sticks.
Pork Chop Adobada
$25.00
Marinated in adobo for 24 hours then slow-cooked on the grill, served with fingerling potatoes, Brussel sprouts and sweet potato chips.
Gaucho Steak
$37.00
16 oz. red chili dry-rubbed ribeye with an Argentinian gaucho sauce served with sauteed bell peppers, onions, mushrooms and Oaxaca cheese, mashed potatoes.
Fajita Molcajete
Sauteed mushrooms, pasilla, bell peppers and onions, served with flour tortillas. Choose your style.
Duck a la Jamaica
$29.00
Oven-roasted in a hibiscus and chile de Arbol sauce with fondue sauteed vegetables.
Filet Poblano
$37.00
Filet mignon in poblano sauce served with white rice, roasted bell peppers, and rajas.
Arrachera
$25.00
Flank steak seasoned like if you were in Mexico served with white rice and refried beans.
Pollo al Mole
$25.00
Chicken breast bathed in Mexican adobo mole sauce served with white rice and fried plantain. Contains nuts.
Alaskan King Crab
Split down the middle, grilled, and glazed with a creamy chipotle sauce served with drawn citrus butter.
Dessert (Archived)
Poached Pear
$9.00
Slow-cooked in white wine and winter spices served with a strawberry and white wine reduction.
Churro Sandwich
$9.00
Huckleberry ice cream sandwiched between house-made churros.
Mexican Chocolate Cake
$9.00
Homemade chocolate cake with raspberries topped with a savory raspberry and guajillo sauce.
Flan de Cajeta
9.00
Abuela's traditional Mexican dessert with a soft toffee caramel.
$Cocktails (Archived)
Berry Soda
7.00
Berry mix, lime, and soda.
$Happy Hour Tacos (Archived)
Carnitas A La Mexicana
$8.00
Braised pork, pickled onions, cilantro, and serrano salsa.
Al Pastor
$8.00
As pastor seasoned chicken, onions, cilantro, green pineapple, and chipotle salsa.
Veggie
8.00
Portobello and zucchini sauteed with garlic, topped with herb chimichanga salsa and fresh cilantro on flour tortillas with grilled Oaxacan cheese.
$Happy Hour Shareables (Archived)
Guacamole
$8.00
Avocado, tomato, onion, cilantro, lime, and jalapeno served with corn chips.
Jalapeno Poppers
$8.00
Oaxaca stuffed jalapenos, tempura fried served with creamy chipotle sauce.
Carpaccio A La Mexicana
$8.00
Pan-seared dark chili-crusted beef filet topped with peanut and chili oil, cilantro, cotija cheese, lime zest, radish, green onion, lemon, and olive oil served with crostini.
Queso Fundidio
$8.00
Oaxaca cheese and roasted pasilla pepper served with avocado-tomatillo salsa and warm corn tortillas.
Menu for Tequila 61° is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
