Starters
Portobello Mushroom Fritters
$12.00
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Steamed Clams and Mussels
$15.00
In spiced white wine broth with garlic, green onions, and tomato.
Seared Szechuan Pepper Ahi Tuna
$11.00
Seared rare and served with daikon sprouts, soy vinaigrette, and Korean BBQ.
Seared Scallops
$14.00
Served with tomato basil cream and relish.
Fresh Alaskan Oysters
$12.00
Chilled on the 1/2 shell with blood orange granita or roasted with bacon, Parmesan, and leeks.
Coco Prawns
$14.00
Crispy coconut crusted prawns and tamarind-guava dipping sauce.
Surf and Turf
$14.00
Grilled gulf shrimp and seared steak bites with chipotle sauce and salsa fresca.
Chinese Nachos
$15.00
Beef tenderloin braised with shiitakes and sweet onions served on crispy wontons with wasabi vinaigrette, salsa Fresca, and daikon sprouts.
Lolliopop Lamb Chops
$18.00
Grilled with chimichurri and served with crumbled chevre.
Kickin' Chicken
12.00
Drums bathed in smoky guajillo sauce sprinkled with blue cheese and served with blue cheese dressing.
$Soups and Salads
Alaskan Seafood Chowder
$5.50-7.50
French Roquefort
$8.00
Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
Suite 100 Panzanella
$7.00
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
Fig and Goat Cheese
$8.00
Mixed greens, tomatoes, dried mission figs, chevre, spiced candied pecans, and port wine vinaigrette.
Spinach
$6.00
Baby spinach, mushrooms, red onions, blue cheese crumbles, croutons, and bean sprouts with mango chutney vinaigrette.
Traditional Caesar
$7.00
Romaine lettuce, garlic croutons, and Parmesan cheese.
House
6.00
Mixed greens, tomato, red onion, cucumber, and garlic croutons served with our buttermilk ranch dressing.
$Entrees
Alaskan King Crab
$55.00
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
Alaskan Salmon
$20.00
Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
Alaskan Halibut
$29.00-24.00
Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Grilled Prawns and Scallops
$26.00
Served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables.
Beer Battered Fish and Chips
$15.00
Alaskan cod served with lemon, tartar sauce, and fries.
Crab and Shrimp Stuffed Ravioli
$18.00
Housemade ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish.
Spinach and 3 Cheese Ravioli
$17.00
Housemade ravioli stuffed with mascarpone, ricotta, and Parmesan cheeses tossed in sage-browned butter and topped with tomato-basil relish.
Angel Hair Pasta
$15.00
Tossed with basil pesto, toasted pine nuts, kalamata olives, and grape tomatoes then sprinkled with Parmesan cheese.
Vodka Cream Penne Pasta
$15.00
Made with vodka, cream, sweet onions, and Parmesan; topped with tomato-basil relish.
Grilled Chicken Gnocchi
$17.00
Tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios.
Sausage Marinara Pasta
$20.00
Penne tossed with grilled sausage and Parmesan.
Chicken Saltimboca
$20.00
Breast layered with prosciutto, sage, and provolone, baked and served over angel hair tossed with marinara.
Stuffed Fried Chicken
$21.00
Bone-in chicken breast stuffed with tomato, basil, and fresh mozzarella; served with mashed Yukon gold potatoes and vegetables.
Slow Roasted Prime Rib
$25.00-32.00
Served with pickled horseradish, au jus, fresh vegetables, and mashed Alaskan grown Yukon gold potatoes.
Center Cut Filet Mignon
$23.00-46.00
Hand cut, grilled and served with blue cheese butter, port demi-glace, wild mushroom risotto, and fresh vegetables.
Center Cut New York Steak
$28.00
Hand cut, crusted with tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes, and vegetables.
Island Flank Steak
$20.00
Pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf.
Suite 100 Babyback Ribs
$23.00
Slow-roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with suite 100 slaw and fries.
Pork Tenderloin Medallions
$20.00
Seared, then served with wild mushrooms, blue cheese cream, toasted pistachios, fresh vegetables, and mashed Yukon gold potatoes.
Center Cut Lamb 1/2 Rack
$30.00
Grilled with cherry-garlic sauce and served with mashed Yukon gold potatoes and vegetables.
Sliced Prime Rib Sandwich
$13.00
Thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll served with fries and au jus.
Hand Pressed Cheeseburger
$15.00
A half-pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries.
Kobe Burger
$15.00
Topped with provolone, fried onions, and chipotle mayo; served with french fries.
Grilled Chipotle Steak Salad
$16.00
Romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips, and salsa fresca.
Grilled Ahi Nicoise Salad
$14.00
Boiled eggs, peanut potatoes, pickled green beans, olives, and mixed greens in a mustard vinaigrette.
Caesar Salad
$16.00-20.00
Our traditional caesar salad topped with grilled chicken breast or blackened halibut.
Twice Baked Goat Cheese Souffle
14.00
It comes with herb vinaigrette, grape tomatoes, kalamata olives, and mixed greens.
$Desserts
Chocolate Espresso Torte
$7.00
Decadent flourless torte with raspberry sauce.
Creme Brulee
$7.00
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
Croissant Pudding
$7.00
A notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce.
Chocolate Fudge Nut Brownie
$7.00
Served warm with vanilla ice cream and chocolate ganache.
Seasonal Fruit Crisp
$7.00
Served warm with vanilla ice cream.
Pistachio Carrot Cake
$7.00
Brandy soaked and loaded with cream cheese frosting.
Lemon Mousse
$7.00
Silky-smooth, sweet and tart.
Menu for Suite 100 Restaurant Bar & Lounge is provided by findrestaurantmenu.com
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