Sushi/Sashimi
2 pieces per orderAji
Japanese Horse Mackerel
Albacore
$4.50
Sashimi only
Amaebi
Sweet Prawn
Ebi
$3.50
Shrimp
Escolar
$4.00
Hamachi
$5.50
Yellowtail
Hirame
$4.50
Flounder
Hokkigai
$4.00
Surf Clam
Hotategai
$4.50
Scallop
Ika
$4.00
Squid
Ikura
$4.50
Salmon Roe
Kani
$3.50
Crabstick
King Crab
Lemon Fish
$4.50
Maguro
$4.50
Tuna
Masago
$4.00
Smelt Roe
Sake
$4.00
Fresh Salmon
Smoked Salmon
$4.50
Saba
$4.00
Mackerel
Tako
$4.00
Octopus
Tobiko
$4.00
Flying Fish Roe
Unagi
$4.00
Eel
Uni
Sea Urchin
Wasabi Tobiko
4.00
$Maki/Roll
Avocado Roll
$3.50
California Roll
$4.50
crabstick, avocado, and cucumber, masago on top
Crawfish Roll
$4.50
spicy crawfish and avocado
Crunchy Roll
$5.50
snow crab and avocado, crunchy on top
Cucumber Roll
$3.50
Dynamite Roll
$5.00
Diced salmon, tuna, and white fish, with dynamite sauce
Eel Roll
$5.00
Hamachi Roll
$4.50
Negihama Roll
$5.00
yellowtail, avocado, and cucumber, wasabi tobiko on top
Philadelphia Roll
$5.00
smoked salmon, cream cheese and avocado
Rainbow Roll
$11.00
snow crab roll inside, salmon, tuna and yellowtail on top
Shrimp Avocado Roll
$5.00
Snow Crab Roll
$5.00
Snow crab and avocado
Samurai Roll
$9.50
tempura shrimp, crabstick, cucumber, masago, avocado
Salmon Roll
$4.50
Salmon Avocado Roll
$5.00
Shrimp Tempura Roll
$7.50
tempura shrimp, masago, cucumber and avocado
Smoked Salmon Roll
$5.00
Spicy Tuna Roll
$5.00
Spider Roll
$9.00
tempura soft shell crab, cucumber, masago, and avocado
Tuna Roll
$4.50
Tuna Avocado Roll
$5.00
Veggie Roll
5.00
cucumber, avocado, oshinko, and yamaboko
$Special Rolls
Big Easy Roll
$12.00
scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside
Fire Cracker Roll
$10.50
Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.
Fire Dragon Roll
$13.00
snow crab and freshly sliced avocado inside topped with delicious BBQ eel
Four Season Roll
$12.00
A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko
Gold Point Roll
$11.50
tempura-fried salmon inside topped with snow crab and masago
Green Dragon Roll
$11.50
BBQ eel and cucumber roll with the freshest avocado and masago
Hawaiian Roll
$12.00
fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce
Koto Roll
$11.50
A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet
Koto II Roll
$13.00
wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish
Marble Rock'n Roll
$12.00
tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce
Phoenix Tail Roll
$10.50
salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Koto's orignal eel sauce
Red Dragon Roll
$12.00
flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions
Spice Girl Roll
$12.00
snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago
Taiji Roll
$10.00
spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chef's special Taiji sauce.
The Hulk
$12.00
BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Koto's unmatched Taiji sauce
The Bomb
$8.00
Chef Derek's signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago
Tiger roll
$13.00
salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce
Volcano Roll
12.00
slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Koto's firey volcano sauce
$Naruto Maki
choice of the following with crabstick, avocado, and masago encased by our hand-sliced, paper-thin cucumber and decorated with homemade Naruto sauce A truly delightful and authentic Japanese dishBlue Crab Naruto
$12.00
Kani Naruto
$10.50
King Crab Naruto
$12.00
Salmon Naruto
$10.00
Snow Crab Naruto
$10.00
Spicy Tuna Naruto
$10.50
Tuna Naruto
10.50
$Sushi Box
"square sushi" your choice of the following over layers of snow crab, avocado, and sushi riceEel
$12.00
Salmon
$12.00
Tuna
$12.00
Yellowtail
$12.00
Combination
$12.00
...
THE KITCHEN
served with miso soup, house salad and steamed rice
KATSU
breaded and fried golden brown, served with katsu sauce.Chicken
$14.00
Red Snapper
16.00
$TEMPURA
hand- battered and lightly fried, served with chef's assortment of tempura vegtables and traditional tempura sauce.Vegetable
$10.00
Chicken
$14.00
Shrimp
$17.00
Combo Tempura
17.00
includes tempura shrimp, chicken and vegtables
$TERIYAKI
entree of your choice, grilled to perfection and glazed in our sweet teriyaki sauce. Served with freshly steamed vegatables and prezented sizzling on a Japanese hot plate.Vegetable
$10.00
Chicken
$13.00
Salmon
$16.00
Beef
$17.00
Shrimp
$17.00
Seafood
$19.00
Jumbo scallop, shrimp, salmon
Combination
17.00
Choose any two items chicken, beef, salmon or shrimp
$THE SUSHI BAR
served with miso soup and house saladSushi Dinner
$18.00
chef's assorted sushi served with a crunchy roll
Chirashi
$19.00
variety of the finest sashimi over seasoned sushi rice
Sashimi Dinner
$20.00
select cuts of the day's choice fish accompanied with steamed rice
Sushi/Sashimi Combination Dinner
27.00
an assortment of favorites with a California roll
$A LA CARTE FROM THE KITCHEN
Yakiudon
$10.00
chicken or shrimp grilled with vegtables over Sautéd Japanese noodles
Yakimashi
$10.00
Shrimp or Chicken grilled with vegtables over fried rice
Seafood Udon
$11.00
noodle soup with our daily fish selection
Unagi Donburi
15.00
Broiled fresh-water eel over rice served with homemade sauce and Oshinko radish pickle
$Soup
Mushroom soup
$2.50
with crunchy noodles, fresh mushrooms and scallions
Miso soup
$2.50
traditional Japanese soy-based broth with tofu, seaweed and scallions
Gyoza soup
$3.50
tasty chicken broth with dumplings
Seafood soup
4.50
fish, shrimp, crabstick, scallop and vegetables
$Salad
House Salad
$3.00
with Koto's homemade ginger dressing
Cucumber Salad
$4.50
fine sliced cucumber noodles tossed with our homemade ginger dressing
Seaweed Salad
$5.00
marinated seaweed
Squid Salad
$5.50
marinated squid
Snow Crab Salad
$6.50
garnished with avocado and masago
Fresh Seafood Salad
$10.00
diced fresh fish served on a bed of greens with our chef's spicy ponzu sauce
Escolar Salad
$10.00
diced escolar served on a bed of thin sliced cucumbers and our lightly spicy creamy sauce
Chef Derek's Cevichi
$11.00
Chef Derek's unique interpretation of ceviche
Kiwi Salmon
$11.00
Strawberry Escolar
11.00
$Appetizers - THE KITCHEN
Edamame
$4.00
soybeans, steamed and lightly salted
Yakitori
$4.50
skewers of teriyaki chicken
Ebi Kebab
$6.50
skewered teriyaki shrimp
Shumai
$4.50
steamed shrimp dumplings
Gyoza
$5.00
pan-fried pork dumplings
Agetashi Tofu
$5.00
hand battered tofu fried to a golden brown served with tempura sauce
Baked Green Mussel
$5.50
served half-shell in creamy tobiko sauce
Calamari
$6.50
lightly battered and fried squid served with katsu sauce
Wasabi Shrimp
$6.50
deep fried jumbo shrimp glazed in our sweet and tangy wasabi sauce
Soft Shell Crab
$8.00
fried and served with ponzu sauce
Baked Salmon
$8.50
delicately baked, salmon-wrapped snow crab
Hamachi Kama
$10.00
seasoned yellowtail neck, grilled to perfection
Vegetable Tempura
$5.50
lightly fried battered vegetables
Chicken Tempura
$6.00
lightly fried battered chicken and vegetables
Shrimp Tempura
7.00
lightly fried battered shrimp and vegetables
$Appetizers - THE SUSHI BAR
Sashimi
$11.00
six pieces of freshly cut salmon, tuna & white fish (all Tuna 12, Salmon 12, Escolar 11, Yellow tail 14.5)
Tako Su
$5.50
octopus with sweet vinegar sauce
Charlie's Angels
$5.50
diver's choice, fresh scallop seared to perfection
Beef Tataki
$11.00
seared New York strip with spicy ponzu dipping sauce
Coco's Filet Mignon Tataki
$16.00
seared filet mignon with Chef Derek's signature dipping sauce
Pepper Tuna Tataki
$11.00
seared black pepper tuna served with ponzu wasabi sauce
Spicy Albacore Tataki
$11.00
albacore served with spicy ponzu sauce
Tuna Tarta
$13.00
served with Japanese caviar and topped with a Quail egg
Yellow Tail Tarta
15.00
served with Japanese caviar and topped with a Quail egg
$Dessert
Japanese Ice Cream
$2.50
Fried Honey Banana
$4.50
with ice-cream flavor of choice
Fried Ice Cream
$4.50
Fried Cheese Cake
$4.50
Tiramisu
$4.50
Kathryn's Fried Mango
6.00
add your favorite ice-cream
$Hibachi Dinner
All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)Hibachi Steak
$21.00
U.S.D.A. 8 oz. New York Strip
Hibachi Chicken
$15.00
7 oz. Chicken Breast
Hibachi Shrimp
$20.00
Hibachi Scallop
$22.00
Hibachi Filet Mignon
$27.00
U.S.D.A. 7 oz. Tenderloin
Hibachi Snapper
$20.00
7 oz. Sushi Grade Snapper Filet
Hibachi Salmon
$20.00
7 oz. Sushi Grade Salmon Filet
Hibachi Vegetable
13.00
$Hibachi Dinner - COMBINATION
All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) - (UPGRADE YOUR STEAK TO FILET MIGNON FOR AN EXTRA $4.00)Hibachi Steak and Shrimp
$23.00
Hibachi Steak and Scallop
$23.00
Hibachi Steak and Chicken
$21.00
Hibachi Shrimp and Chicken
$21.00
Hibachi Shrimp and Scallop
$23.00
Hibachi Steak and Lobster tail
$32.00
Hibachi Shrimp and Lobster tail
$31.00
Hibachi Scallop and Lobster tail
31.00
$Hibachi Dinner - KOTO SEAFOOD
All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)5 oz. lobster, scallop and shrimp
42.00
with lemon butter sauce
$Hibachi Dinner - SIDE ORDERS
All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) with Hibachi Dinners onlyShrimp
$10.00
Chicken
$7.00
Filet Mignon
$14.00
Fried Rice
$3.50
Lobster
$16.00
Scallop
$11.00
Steak
10.00
$Hibachi Dinner - CHILDREN'S MENU
All dinner served with mushroom soup, house salad, hibachi vegetable, fried rice and 2 pc shrimp appetizer. (ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF) Served with mushroom soup, house salad, hibachi vegetable and fried rice and 1 pc shrimp appetizer. (FOR CHILDREN UNDER 12 YEARS OLD ONLY)Children Steak
$14.00
Children Shrimp
$12.00
Children Chicken
$12.00
Hibachi Lunch
Served with mushroom soup, house salad with ginger dressing, hibachi vegetables and hibachi fried rice Choose any one entrée for Additional entrée for $6 each (Entrée only. *Does not include sides.) (YOU CAN ADD TERIYAKI SAUCE ON ALL ENTREES TO YOUR OWN DESIRE BY ASKING THE CHEF)Hibachi Steak
$10.00
Hibachi Shrimp
$10.00
Hibachi Scallop
$10.00
Hibachi Chicken
$10.00
Hibachi Vegetables
$10.00
Hibachi Salmon
$10.00
Hibachi Snapper
10.00
$Lunch Bento Box
Served with miso soup or mushroom soup, fried rice, house salad with ginger dressing, gyoza dumplings, and a snow crab rollKATSU
$10.00
breaded and fried to a golden brown, served with homemade katsu sauce. CHICKEN, RED SNAPPER
TEMPURA
$10.00
delicately battered and lightly fried, accompanied by chef's assortment of tempura vegatables CHICKEN, SHRIMP
TERIYAKI
$10.00-11.00
grilled and glazed with sweet teriyaki sauce, served with freshly steamed vegatables
SUSHI
$11.50
Assorted nigiri sushi tuna, salmon, crab stick, shrimp, and white fish
SASHIMI
$11.50
Assorted sashimi 2 tuna, 2 salmon, and 2 white fish
Menu for Koto is provided by findrestaurantmenu.com
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