Appetizers
Marinated Crab Fingers
$16.00
Fresh blue crab claws marinated in a mixture of fresh herbs and olive oil.
Barbecue Shrimp
$13.00
Eggplant Appetizer
$14.00
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise.
Blackened Shrimp
$12.00
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce.
Boudin Balls
$9.00
Housemade boudin fried and served with remoulade.
Stuffed Mushrooms
$12.00
Large mushrooms filled with crabmeat and shrimp stuffing, then baked in white wine and butter.
Grits & Grillades
$14.00
Oysters Lagniappe
$15.00
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat.
Fried Crab Fingers
$18.00
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade.
Chipotle Shrimp
$15.00
Jumbo gulf shrimp, char-grilled and served with our chipotle beurre blanc.
Shrimp & Andouille Pasta
12.00
$Salads
Seafood Salad
$17.00
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Portobello Salad
$10.00
Roasted Portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
Caesar Salad
7.00
Iceberg and romaine lettuces tossed in caesar dressing, finished with freshly grated Parmesan cheese and croutons.
$Lagniappe Favorites
All entrees served with our lagniappe house salad and twice baked stuffed potato.Cocodrie
$32.00
Sauteed fish set in a garlic beurre blanc, topped with fried softshell crawfish, fried artichoke hearts and bearnaise sauce.
Pontchartrain
$32.00
Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds.
Chipotle
$25.00
Sauteed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.
Oysters Lagniappe
$26.00
Fresh Louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat.
Char-Grilled Tuna
$32.00
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise.
Stuffed Bell Peppers
$26.00
Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc.
Chicken Acadiana
$21.00
A char-grilled breast of chicken with shrimp and tasso butter sauce.
Louisianne
$28.00
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter.
Shrimp & Andouille Pasta
$23.00
Sauteed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with Parmesan and Romano cheese.
Crevettes
$25.00
Sauteed fish topped with grilled jumbo shrimp, garlic beurre blanc and hollandaise sauce.
A la Roland
26.00
Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice.
$Steaks
Filet
$36.00
8 ounces of the most tender cut.
Tournedos
$36.00
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce.
Grits & Grillades
28.00
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
$Traditional Seafood
All entrees served with our lagniappe house salad and twice baked stuffed potato.Fried Gulf Shrimp
$22.00
Jumbo gulf shrimp, battered and deep fried until golden.
Pecan
$24.00
Pan sauteed fish topped with toasted pecans and meuniere sauce.
Almondine
$23.00
Pan sauteed fish topped with toasted almonds and a light lemon butter sauce.
Fried Oysters
$24.00
Fresh Louisiana oysters breaded and deep fried golden and crispy.
Barbecue Shrimp
$24.00
Jumbo gulf shrimp, sauteed in a spicy New Orleans style butter sauce.
Au Gratin
24.00
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
$Children'S Specials
All children's specials served with lagniappe house salad and French fries.Chicken Fingers
$15.00
Tender all white chicken fried and served with Barbeque and honey mustard sauces for dipping.
Fried Popcorn Shrimp
$12.00
Lightly breaded and fried popcorn shrimp.
Fried Crab Fingers
$15.00
Fresh blue crab claws rolled in seasoned flour and fried.
Children's Filet
$18.00
4 ounces of the most tender cut.
Fried Catfish
$13.00
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour and fried to perfection.
Cheeseburger
$12.00
6 ounces of fresh ground chuck char-grilled and topped with American cheese.
Menu for Louisiana Lagniappe Restaurant is provided by findrestaurantmenu.com
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