Appetizers
Jumbo Shrimp Cocktail (11.5g) or Remoulade (1.7g)
$9.95
Boiled, spicy and served with primo's own sauce
Stuffed Oysters
$12.95
Choose your own combination of rockefeller, bienville and our very own oysters primo
Smoked Salmon
$10.95
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast
Rosemary Shrimp
$10.95
Sauteed shrimp with a sherry, rosemary and tasso cream sauce
Cheese Plate
11.95
Assorted cheese and fresh fruit served with toast points
$Salads
Iceberg Wedge (3.4g)
$4.95
Iceberg wedge with our signature blue cheese dressing
Fried Chicken Salad
$7.95
Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing
Grilled Chicken or Shrimp Caesar Salad
$8.95
Grilled chicken or shrimp over caesar salad with homemade croutons
Ahi Tuna Cobb Salad (4.3g)
$10.95
Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing
Lump Crabmeat Salad (4.8g)
$13.95
Lump crabmeat over mixed greens with our signature sensation vinaigrette
Steak Salad
9.95
Grilled tenderloin over mixed greens with our signature sensation vinaigrette
$Soups
French Onion Soup
$3.95
French onion soup with melted swiss cheese on toast
Soup du Jour
4.95-6.95
$Entrees
All entrees served with house salad 2g. All steaks served with steak friesGrilled Chicken Breast (2.5g)
$7.95
Tender grilled chicken breast served with a white wine lemon sauce
Coconut Shrimp
$11.95
Fried jumbo coconut shrimp with pineapple mango sauce
Grilled Catfish (3.1g)
$7.95
Grilled catfish served in a garlic lemon sauce
Gulf Fish Pecan Meuniere
$14.95
Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce
Eggplant Magnolia
$11.95
Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise
Pork With Wild Mushrooms
$10.95
Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce
Blackened Gulf Fish (4.9g)
$13.95
Blackened gulf fish with a cayenne beurre blanc
Catfish Fingers
$8.95
Fried catfish fingers with a creole tarter sauce served with steak fries
Seafood Pasta
$11.95
Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta
Hamburger Steak
$7.95
'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce
Steak Medallions
$13.95
Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz
Ribeve
$27.95
Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz
Petite Filet
24.95
Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz
$Sandwiches
All sandwiches dressed with mayonnaise, lettuce and tomatoes and served with steak fries. Add house salad to any sandwich $1.95The Primo Burger
$6.95
8 oz. Burger topped with choice of swiss, cheddar or blue cheese
Steak Sandwich
$9.95
Tenderloin medallions served on traditional french bread with sauteed onions
Brisket Sandwich
$7.95
Slow roasted brisket sliced and served on french bread with horseradish au jus
Fried Oyster or Shrimp Pobov
$8.95
Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce
Blackened Catfish Pobov
$7.95
Blackened catfish on traditional french bread with creole tartar sauce
Appetizers
Stuffed Oysters
$12.95
Choose your own combination of rockefeller, bienville and our very own oysters primo
Escargot
$9.95
Escargot baked in the traditional garlic butter sauce
Rosemary Shrimp
$10.95
Sauteed shrimp with a sherry, rosemary and tasso cream sauce
Crab Cakes
$12.95
One pan sauteed jumbo jump and claw meat crab cake with one traditional fried crab cake and a creole tartar sauce
Smoked Salmon
$10.95
Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast
Seared Ahi Tuna
$9.95
Seared yellowfin tuna crusted with black peppercorns, thinly sliced, with wasabi sauce and pickled ginger
Jumbo Shrimp Cocktail or Remoulade
$9.95
Boiled, spicy and served with prime's own cocktail sauce, remoulade or both
Eggplant Magnolia
$11.95
Medallions of seasoned eggplant, tempura battered and tried, set in lemon beurre blanc, topped with sauteed jumbo lump crabmeat and sun dried tomato hollandaise
Cheese Plate
11.95
Assorted Cheeses and fresh fruit served with toast points
$Salads
Primo's Sensation Salad
$4.95
Select baby greens with Primo's signature sensation vinaigrette
Iceberg Wedge
$4.95
Iceberg wedge with Primo's signature bleu cheese
Caesar Salad
$4.95
Romaine lettuce with Primo's own caesar dressing and homemade croutons
Crabmeat Remoulade Salad
$14.95
Jumbo lump crabmeat, remoulade sauce and avocado slices over select baby greens, served with sensation dressing
Lagniappe Salad
$15.95
Select baby greens tossed with artichoke hearts, roasted red peppers, green olives, jumbo lump crabmeat and jumbo gulf shrimp in a sensation vinaigrette
Fresh Mozzarella Salad
$9.95
Fresh mozzarella over select mixed greens with tomatoes, pesto oil and balsamic vinaigrette
Flambeed Spinach Salad
16.00
Fresh baby spinach with a sweet bacon dressing flamed tableside for two or more
$Soups
French Onion Soup
$3.95
French onion soup, with swiss cheese on crostini
Soup Du Jour
6.95
$Entrees
Gulf Fish Pecan Meuniere
$20.95
Pecan crusted pan sauteed filet of fresh seasonal gulf fish topped with the traditional brown lemon butter sauce, served with glazed brabant sweet potatoes and seasonal vegetables
Gulf Fish With Shrimp and Artichoke Saute
$24.95
Grilled fresh seasonal gulf fish topped with a shrimp, artichoke and roasted tomato saute with lemon beurre blanc, served with cheddar bacon mashed potatoes and seasonal vegetables
Gulf Fish Lafitte
$25.95
Pan sauteed filet of fresh seasonal gulf fish topped with jumbo lump crabmeat and drizzled with meuniere sauce, served with glazed brabant sweet potatoes and seasonal vegetables
Fresh Atlantic Salmon
$19.95
Grilled fresh salmon served with a diff cream sauce, served with brabant potatoes and seasonal vegetables
Yellowfin Tuna
$19.95
Blackened, with a cayenne beurre blanc served with pesto and parmesan orzo and seasonal vegetables
Yellowfin Tuna
$25.95
grilled with lemon beurre blanc, topped with sauteed jumbo lump crabmeat, crowned with hollandaise served with pesto and parmesan orzo and seasonal vegetables
Roasted Duck
$21.95
Old fashioned roasted maple leaf duck topped with a homemade apple sherry chutney, served with glazed brabant sweet potatoes and seasonal vegetables
Pork Chop with Wild Mushrooms
$18.95
Grilled 12 oz. double cut bone in pork chop topped with Marchands de Vin, served with horseradish mashed potatoes and seasonal vegetables
Spicy Steak and Shrimp Louisiane
$24.95
Filet medallios topped with new orleans style bar b que shrimp, served with cheddar bacon mashed potatoes and seasonal vegetables
Chicken Acadian
$19.95
Juicy chicken breast, open flame grilled, topped with a seafood cream sauce, served with brabant potatoes and seasonal vegetables
Veal Primo's
$27.95
Veal medallions pan sauteed, topped with a peppercorn demi glace, lump crabmeat and bearnaise, served with horseradish mashed potatoes and seasonal vegetables
Seafood Linguine
$17.95
Jumbo shrimp, crawfish and crabmeat in a pesto, roasted red pepper cream sauce, served over linguine
Chicken Limguine
$13.95
Linguine tossed with pesto, olive oil and garlic topped with grilled chicken
Grilled Gulf Fish
17.95
Grilled gulf fish served with brabant sweet potatoes and seasonal vegetables
$From the Grill
Steaks are served on a sizzling platter with your choice of garlic butter, hollandaise or bearnaisePetite Filet
$24.95
Aged midwestern beef, a smaller portion of the classic, 8 oz
Filet Mignon
$29.95
Aged midwestern beef, the classic, most tender cut of beef, 12 oz
New York Strip
$29.95
Aged midwestern beef, full bodied flavor and slightly firmer texture, 16 oz
Ribeye
$27.95
Aged midwestern beef, well marbled for peak flavor, 16 oz
Bone in Ribeye
32.95
Aged midwestern beef cowboy cut ribeye, 20 oz
$Steak Toppings
Grilled Shrimp
$5.95
Sauteed Lump Crabmeat
$9.95
Beamaise Sauce
$2.95
Hollandaise Sauce
$2.95
Marchands de vin Sauce with Wild Mushrooms
3.95
$Side Dishes
Cramed Spinach
$5.95
Potatoes Au Gratin
$4.95
Lyonnaise Potatoes
$3.95
Vegetable Medley
$4.95
Steak House Fries
$3.95
Sauteed Button and Shiitake Mushrooms
$5.95
Steamed Fresh Broccoli with Hollandaise
$4.95
Steamed Fresh Asparagus with Bearnaise
$7.95
Horseradish or Cheddar Bacon Mashed Potatoes
$3.95
Baked Potato with Toppings
3.95
$Primo's Dessert Menu
New York Style Cheesecake
$5.00
A creamy homemade cheesecake with a traditional graham cracker crust accompanied by a forrest berry sauce
Louisiana Praline Bread Pudding
$7.00
Two squares of praline bread pudding embraced by a sugar wall and covered In a white chocolate sauce with a topping of pecan pieces
Primo' s Creme Brulee
$6.00
Two delicately caramelized squares accompanied by seasonal purees and served with fresh fruit
Chocolate Cake
$5.00
A moist chocolate cake served with vanilla bean Ice cream and topped with toasted almond brittle
Flambe Dessert
$16.00
Table side for two bananas foster
Menu for Primo's Steak & Louisiana Cuisine is provided by findrestaurantmenu.com
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