Appetizers (3PO)
Imperial Rolls (4)
$9.00
crispy fried rolls with pork and shrimp served with a nuoc cham (fish sauce) lettuce and herbs optional
Summer Rolls (2)
$9.00
fresh rice paper, lettuce, bean sprouts, mint, rice noodles with grilled pork and fresh shrimp served with hoisin peanut butter sauce
Buddha roll (2)
$8.50
fresh rice paper, tofu, spring mix, bean sprouts, rice noodles and carrots served with hoisin peanut butter sauce.
Chicken Summer Roll (2)
$8.75
fresh rice paper, shredded hormone free chicken, rice noodles, carrots, lettuce, mint and bean sprouts. served with hoisin peanut butter sauce
Avocado Rolls (2)
$8.75
fresh rice paper, spring mix, rice noodles, carrots, bean sprouts and avocado. Served with hoisin peanut butter sauce
Crab Rangoon (5)
$8.25
fried wonton wrapper filled with cream cheese and imitation crab. Served with sweet chilli
Beef Summer Rolls (2)
$11.00
fresh rice paper, grass fed tenderloin cooked in a coconut-lemongrass broth, rice noodles, bean sprouts, lettuce & mint. Served with nuoc cham sauce
NamNam Roll (2)
$10.75
fresh rice paper, grilled Vietnamese sausage (nem nuong), lettuce & mint, bean sprouts, rice noodles, pickled carrots and cucumber. Served with hoisin peanut butter sauce
House salad
$2.00
spring mix, carrots, cucumber and tomato. Topped with peanuts, fried shallots and house made ginger dressing.
Chopped Chicken Salad
12.00
shredded cabbage, chicken, onions and carrots tossed in a chilli-lime-fish sauce. Topped with peanuts, fried shallots and cilantro. Medium spicy!
$Soups (3PO)
Pho Tenderloin (Tai)
$17.50
Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Pho Brisket
$17.00
Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed brisket. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Pho Combination (Dac Biet)
$17.50
Traditional Vietnamese rice noodle soup with Stone Cross Farms grass fed tenderloin, brisket and meatballs. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Pho Shrimp
$17.75
Traditional Vietnamese rice noodle soup with shrimp. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Pho Vegetable
$16.75
Traditional Vietnamese rice noodle vegetarian soup with broccoli, snow peas, carrots, mushrooms and tofu. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Pho Meatball
$17.00
Traditional Vietnamese rice noodle soup with meatballs. Served with bean sprouts, Thai basil, jalapeño and hoisin / sriracha.
Bun Bo Hue
$16.75
Traditional Vietnamese noodle soup, spicy lemongrass ginger broth with beef shank and steamed pork (cha lua). Served with lettuce, cilantro, bean sprouts and onions. 🌶 SPICY! Cannot be made less hot!!!
Pho Chicken
17.00
$Entrées (3PO)
Green Curry (3PO)
House made green curry with coconut cream, snow pea, eggplant and potatos. medium spicy!cannot be made any less spice
Vermicelli Bowl (3PO)
$2.00
Vermicelli rice noodles, lettuce and mint, pickled carrots, cucumber and bean sprouts. Topped with scallion oil, crushed peanuts and fried shallots. Served with nuoc cham
Rice Platter (3PO)
$2.00
mini spring mix salad, tomato, cucumber, jasmine rice, pickled carrots with choice of protein. Topped with scallion oil, peanuts, fried shallots and served with ginger dressing and nuoc cham (fish sauce)
Saigon Noodle (3PO)
$2.00
Rice noodle stir fry in house made curry sauce, cabbage , carrots, bean sprouts, onions, scallions and egg. MEDIUM SPICY!! cannot be made any less spicy only can be made spicier!!!
Caramelized Claypot Catfish
$16.00
catfish in a caramelized pepper sauce with pineapples. Served with steamed jasmine rice. Medium Spicy!
Mi Xao (3PO)
$2.00
Red Curry (3PO)
$2.00
Hong kong style noodle stir fry with house made red curry sauce. Cabbage, onion, carrot, snow pea and broccoli. Medium spicy!
Shaking Beef
$23.00
Stone Cross Farms grass fed filet (6oz), marinated and sautéed in a wok to perfection. Come with spring mix salad with tomatoes. Served with pepper-lime dipping sauce and ginger dressing for the salad.
Tofu Eggplant
$15.75
tofu, eggplant and onions with garlic sauce. Served with jasmine steamed rice
Fried Rice (3PO)
$2.00
Vegetable Stir fry
$14.75
Stir fry mixed vegetables in our house ginger sauce. Gluten free
Vietnamese Crepe
$16.75
Thin crispy rice and coconut flour crepe pan fried, then stuffed with onions, pork, shrimp and onions. Served with nuoc cham EXTENDED TIME TO COOK!15 MIN COOK TIME!
Banh Mi (3po)
$2.00
Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli
Taco (3po)
2.00
Grilled corn tortilla with your choice of Grilled protein, topped with pickled cucumber, carrots, cilantro, jalapeños, and a spicy sriracha aioli
$Drinks (3PO)
Taro milk tea
$6.50
Green Tea Milk
$6.50
Thai Tea
$6.50
Coconut Milk Tea
$6.50
Black Milk Tea
$6.50
Honeydew
$6.50
Lychee Slushy with Rainbow Jelly
$6.75
Lychee Coconut Slushy with Rainbow Jelly
$6.75
Brown Sugar Milk Tea with boba
$6.75
Mango Fruit Tea
$6.00
Peach Fruit Tea
$6.00
Fruit Smoothies
$1.00
Iced Tea
$1.00
Vietnamese Iced Coffee
$6.00
Hot Tea
$1.00
Coke
$3.00
Sprite
$3.00
Diet Coke
3.00
$Extras (3PO)
side Imperial roll
$2.50
side fish sauce (nuoc cham)
$1.50
side hoisin peanut butter sauce
$1.50
side sambal oelek
$1.25
side sriracha
$1.00
side hoisin
$1.00
side ginger dressing
$1.50
extra lime
$1.50
side steam vegetables
$5.25
extra pho noodles
$2.50
lettuce and mint
$2.00
side Pho herbs (bean sprout, jalapeño, Thai basil)
$2.00
lettuce and mint (Copy)
2.00
$Dessert (3PO)
Kahlua Mocha Cream Cake
$6.75
Menu for Nam Nam Cafe is provided by findrestaurantmenu.com
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