Appetizers
Shrimp Cocktail
$16.00
4 colossal shrimp, horseradish cocktail sauce and spicy mustard sauce.
Florentine Meatballs
$11.00
3 generous meatballs finished with smoked mozzarella, pan-seared with fresh spinach, butter, sliced cremini mushrooms, tomatoes, garlic, and red wine.
Stuffed Cremini Mushrooms
$10.00
4 mushrooms (2 1/2" avg), filled with spinach, artichoke hearts, shallots, country ham, smoked mozzarella, Parmesan, and bread crumbs. Then drizzled with hollandaise sauce.
Kentucky Skins
$8.00
4 baked then fried, filled with Kentucky country ham, and cheddar and Monterey Jack cheeses, topped with sour cream, and chopped green onion.
Jumbo Lump Crabcake
$12.00
Fresh crabmeat, pan-sauteed, served on a fried green tomato and field greens, with roasted red pepper-creole mustard sauce.
Fried Green Tomatoes
$7.00
Light and crispy, with roasted red pepper mayo.
Blackstone Calamari
$9.00
Unique, hand-breaded strips, fried tenderly quick, with N'awlins remoulade sauce and marinara.
Spinach Queso
$7.00-9.00
Warm housemade tortilla chips.
Lobster Wontons
11.00
Sesame-ginger dipping sauce.
$Soups
Soup
5.00
Roasted tomato-basil, loaded potato, French onion.
$Salads
The Blackstone Salad
$8.00
Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chickpeas, tomatoes, and housemade croutons.
Brutus Salad
$8.00
Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago cheese. Let us know if you would like anchovies.
Plank Salad
7.00
Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and Thousand Island sauce.
$Sandwiches and Such
Grilled Mahi-Mahi Sandwich
$16.00
6 oz. fillet served with Sriracha-honey-lime mayo and sweet potato fries. May also be ordered blackened, with Cajun spices.
Fried Fish Sandwich
$12.00
North Atlantic haddock. Lemon-tarragon tartar sauce, onion rings.
Grilled Chicken Sandwich
$11.00
Boneless-skinless breast, with caramelized onions, sweetwater valley farms buttermilk cheddar and smoked paprika aioli. With house fries. From Joyce Farms. No hormones, steroids, and antibiotics.
Braised Bison Shortribs
$17.00
Port wine reduction. Today's risotto.
Blackstone Salmonburger
$12.00
Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries.
The Prospecter Sliders
$13.00-18.00
Beef fillet medallions, char-grilled and served on soft, grilled rolls with Blackstone steak sauce and house fries.
Coyote Quesadilla
$15.00
Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro. With avocado ranch and pico de gallo.
8 oz. Blackstone Cheeseburger
13.00
From the cook family farm in Princeton, ky. No hormones, steroids or antibiotics, sweetwater valley farms buttermilk cheddar and house fries.
$Entrees
Pan-Sauteed Calves Liver
$25.00
Crisp bacon and sauteed onions.
Thick Cut Berkshire Pork Chop
$28.00
10 oz. heritage breed chop. Moist, super marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard.
Fried Chicken Livers
$18.00
Pepper-bacon gravy. From Joyce Farms. No hormones, steroids, and antibiotics.
Light Fried Chicken
$14.00-20.00
Hormone-free, all-natural boneless-skinless breasts rested in buttermilk, lightly seasoned and floured, then gently fried.
Chicken Scarborough
$23.00
All-natural, boneless-skinless breast, sauteed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons.
Fresh Jumbo Lump Crabcakes
$25.00
Two 3 oz. crabcakes, pan-sauteed. Roasted red pepper-creole mustard sauce.
Great Lakes Walleye
$27.00
Pan-seared. Citrus-caper butter.
Char-Grilled Brown Sugar Salmon
$28.00
Fresh, premium Verlasso salmon. Lemon-balsamic reduction.
Pan-Sauteed Lemon-Basil Scallops and Pasta
$19.00-28.00
White wine, tomatoes, garlic, shallots, lemon, butter, fresh basil, finished with crumbled Kentucky country ham. Served over angel hair pasta, with 1 side.
Braised Bison Shortribs
$26.00
Port wine reduction.
Center Cut Beef Filet
$35.00
8 oz. Bearnaise sauce.
Delmonico Cut Ribeye Steak
$34.00
12 oz. center-cut. Roasted garlic-tarragon butter.
Shrimp Frederick
27.00
Butterflied, and sauteed in butter, sherry, tarragon, grain mustard, cream, and Parmesan. Served over scallion rice, with one side.
$Children's Menu
Texas Toast Grilled Cheese Sandwich
$6.00
Served with house fries.
Cheeseburger
$5.95
Served with house fries.
Chicken Tenders
$5.95
Served with house fries. From Joyce Farms. No hormones, steroids, and antibiotics.
Pasta and Garlic Toast
$5.25
Served with Alfredo or Marinara sauce.
Mac and Cheese
$5.50
Served with choice of 1 side
Blackstone Salad
5.95
Served with choice of 1 side.
$Desserts
Chocolate Mousse
$6.00
Topped with toffee crumbles, whipped cream and raspberry coulis.
Golden Pecan Pie
$6.00
A favorite from Kern's Kitchens. Served warm with vanilla ice cream.
Creme Brulee
$6.00
Bourbon barrel foods smoked brown sugar crust, with strawberry coulis.
Chocolate Chip Bread Pudding
$6.00
Bourbon-caramel sauce, whipped cream.
Polar Bear Pie
$7.00
Apple and walnut cookie crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream.
Molten Chocolate Bombe
$7.00
Chocolate cake, warm liquid chocolate center, with vanilla ice cream.
Also Available Loaded
$8.00
New York Cheesecake
$7.00
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