Appetizers
Some people say they could be the star of the show. Choose from Goat Cheese Fritto, Mercato Meatballs, Mussels Italiano, and more.Bowl of Soup of the Day
$8.00
Classic Tomato Soup served with fresh croutons and Basil.
Cup of Soup of the Day
$5.00
Classic Tomato Soup served with fresh croutons and Basil.
Eggplant Parmesan Stack
$12.00
Fried breaded eggplant, topped with mozzarella, house-made Pomodoro and basil
Fritti Di Mare
$15.00
Flash fried calamari and shrimp, topped with warm olives, caper and Calabrian chilis served with a side of spicy shellfish brodo.
Goat Cheese Fritto
$12.00
Rolled goat cheese, breaded and fried to a golden brown. Served over a bed of basil, parmigiano pesto, house-made truffle honey and topped with pine nuts and sage with toasted bread to share.
Mercato Meatballs
$12.00
Traditional home-style meatballs braised all day in “Sunday gravy†with fresh ricotta and basil chiffonade. Served in a cast iron skillet with warm Italian bread for sharing.
Mussels Alla Calabrese
$14.00
Prince Edward Island mussels steamed over Calabrian njuda pork sausage, garlic, and shallots. Finished with lobster brodo with pickled Italian sweet peppers and basil.
Fried Green Tomato Parmesan
12.00
$Starters & Salads
Try a different kind of salad including Salmon Carpaccio, Panzanella, and Prosciutto or traditional Caesar and Caprese.Caprese Salad
$13.00
Tomato and buffalo mozzarella with an olive oil and balsamic drizzle.
Prosciutto Salad
$13.00
Arugula wrapped with prosciutto di Parma, topped with confit tomatoes, seasonal fruit, caramelized walnuts with a saba dressing.
1/2 Arugula Salad
$7.00
Arugula tossed with house-made balsamic vinaigrette, topped with peaches, Gorgonzola dolce, candied walnuts and roasted cipollini onions.
Arugula Salad
$13.00
Arugula tossed with house-made balsamic vinaigrette, topped with peaches, Gorgonzola dolce, candied walnuts and roasted cipollini onions.
1/2 Caesar Salad
$6.00
Romaine with parmigiano-reggiano cheese, fried capers, croutons and a garlic Caesar dressing.
Caesar Salad
$11.00
Romaine with parmigiano-reggiano cheese, fried capers, croutons and a garlic Caesar dressing.
1/2 Local Lettuce
$7.00
Locally-sourced salad greens with goat cheese, roasted grapes, pickled red onions, toasted hazelnuts and a red wine vinaigrette.
Local Lettuce Salad
13.00
Locally-sourced salad greens with goat cheese, roasted grapes, pickled red onions, toasted hazelnuts and a red wine vinaigrette.
$From The Land & Sea
At the center of your meal is a great entree. Choose from our house speciality, Costoletta, a 14 oz bone-in pork chop wrapped in prosciutto, or our new Bistecca plus many others.Bistecca
$30.00
NY Strip, cooked to order. Served with Gorgonzola mashed potatoes and sauteed asparagus. Topped with a pancetta and onion marmalade and a red wine demi-glace.
Branzino Milanese
$25.00
Pan seared Mediterranean Sea Bass with a light batter (GF) served over a lemon butter caper sauce and roasted sunchokes. Topped with an arugula, herb and fennel salad.
Chicken Roulade
$24.00
Chicken breast stuffed with fresh basil pesto rolled and pan seared. Served with an asparagus and English pea risotto and a chicken demi-glace
Costoletta
$26.00
14 oz. Bone-in pork chop, seared, stuffed with smoked mozzarella, and wrapped with prosciutto di Parma, then oven roasted. Served with polenta and roasted Brussels sprouts.
Salmon Fregola
28.00
Hand-cut salmon filet, pan-seared, and served on a warm fregola pasta salad with carrots, red onions, broccolini, and asparagus tossed in a pear vinaigrette and topped with micro basil
$Grains From Our Hands
Great tasting dishes with a foundation of fresh pasta made daily in-house. Try our pasta of the day or a gluten-free version.Casarecci Alla Salsiccia
$18.00
Rolled and twisted pasta with house blended sausage, sautéed with broccolini, fennel and crushed red pepper.
Fettucini Con Funghi
$20.00
Wild mushrooms, sautéed, and finished in a mushroom sauce. Served over house-made egg fettuccini and topped with white truffle oil.
Lasagna Bolognese
$18.00
Traditional egg-pasta layered with Bolognese sauce and ricotta cheese. Topped with fresh mozzarella, parmigiano-reggiano and basil.
Orecchiette Neri
$16.00
Mercato’s signature pasta dish of bowl-shaped house-made squid ink pasta with shrimp, Calabrian nduja pork sausage and Italian peppers in a shellfish broth.
Short Rib Ravioli
$20.00
Braised short rib ravioli, topped with an oyster mushroom and black truffle cream sauce with a brown butter crumb topping.
Spaghetti E Polpette
$18.00
House-made pasta tossed in pomodoro sauce. Topped with homemade meatballs, parmigiano-reggiano, and basil.
Rigatoni alla Bolognese
$18.00
Rigatoni alla Bolognese, housemade bolognese (meat sauce) and rigatoni topped with Parmesan cheese.
Creamy Basil Pesto
17.00
Fresh radiatore pasta, Basil pesto, cream, blistered cherry tomatoes.
$Pizzetta
Enjoy a crispy single-serving pizza with unique Italian toppings.Affumata Pizza
$14.00
Individual pizza topped with goat cheese, cippolini onions, arugula, carmelized walnuts, fig vincotto sauce and sliced speck(smoked prosciutto)
Margherita Pizza
$13.00
Individual pizza with pomodoro sauce topped with fresh mozzarella and basil.
Salumi Pizza
$14.00
Individual pizza with pomodoro sauce with soppressata and finocchiona sliced meats, basil and mozzarella cheese.
Pepperoni Pizza
$14.00
Individual pizza with pomodoro sauce topped with “cup and curl†pepperoni originating from northeast Italy.
Salsiccia Pizza
$14.00
Individual pizza with pomodoro sauce with house-made sausage, basil pesto, mozzarella and parmesan cheese.
Cheese Pizza
12.00
Individual pizza with pomodoro sauce topped with shredded mozzarella cheese.
$Crave-Able Sides
Add side dishes including broccolini, Brussels sprouts, roasted potatoes, polenta, and risotto.Broccolini
$8.00
Grilled broccolini, topped with extra virgin olive oil, toasted panko breadcrumbs and crushed almonds.
Brussels Sprouts
$8.00
Roasted Brussels sprouts, with pancetta, balsamic vinegar and topped with crushed caramelized walnuts.
Polenta
$7.00
Creamy Italian “grits†topped with pecorino Romano cheese.
Roasted Beets
$8.00
Beets roasted and tossed in a lemon vinaigrette, served with goat cheese and garnished with toasted hazelnuts.
Seasonal Risotto
7.00
Seasonal Risotto
$Kids Menu
Indulge your kids in an Italian-style meal complete with gluten-free options.Kids Buttered Noodle (GF avail)
$7.00
Spaghetti noodles with butter
Kids Mac & Cheese (GF avail)
$8.00
American cheese with penne pasta
Kids Spaghetti and Pomodoro (GF avail)
$7.00
Spaghetti noodles with tomato sauce
Kids Spaghetti and Meatball (GF avail)
$10.00
Spaghetti noodles with tomato sauce and a Mercato meatball
Kids Sausage Pizza
$9.00
Kids Pepperoni Pizza
9.00
$Dessert
Cannoli Trio
$9.00
Choice of three sweetened whipped ricotta cheese fillings with powdered sugar: strawberries and cream, red velvet and bananas foster.
Strawberry Panna Cotta
$9.00
Vanilla Bean Panna Cotta with strawberry sorbet, balsamic marinated strawberries and candied orange zest.
Nonna's Cheesecake
$9.00
Creamy ricotta cheesecake with house made raspberry sauce, whipped cream and seasonal berries
Classic Tiramisu
$8.00
Classic Italian dessert layered with mascarpone whipped cream, espresso dipped ladyfingers.
Chocolate Flourless Torte
$9.00
Homemade dark flour-less chocolate torte with chocolate ganache served with caramel gelato, sea salt and hazelnuts.
Pumpkin Pie Panna Cotta
9.00
$Family Take Home Kits
Pizza Take Home Kit for 4
$35.00
Four 6 oz dough balls plus sauce, cheese and 3 toppings of your choice.
Menu for Mercato Italiano Trattoria and Market is provided by findrestaurantmenu.com
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