Appetizers
Hummus Plate
$9.00
Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.
Bristol Green Chili Wontons
$8.00-11.50
A louisville favorite! Fried wontons filled with monterey jack cheese and green chilies. Served with the bristol's housemade guacamole sauce. Vegetarian.
Crab Cakes
$9.00
Select crab meat, pan-fried. Served with chipotle mayo.
Soup of the Day
$4.00-5.00
Artichoke Fritters
$9.00
Vegetarian. Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.
White Chili
$4.75-6.00
Gluten-free. White beans and chicken topped with monterey jack cheese and sour cream.
Fried Calamari
$9.50
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Buffalo Cauliflower
$8.50
Vegetarian, gluten-free. Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
Black Bean Soup
4.75-6.00
Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.
$Salads
Fried Chicken Cobb Salad
$11.00
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.
California Club
$12.00
Gluten-free. Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Small Spinach Salad
$6.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.
Grilled Chicken & Spinach
$11.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.
West Coast Salad
$14.00
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
Bristol House Salad
$4.00
Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage and cucumbers.
Garden Salad
$5.00
Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and monterey jack cheese.
Classic Caesar
$6.50-9.50
Crisp romaine lettuce tossed with a classic caesar dressing, Parmesan cheese and croutons. Vegetarian.
Kale and Butternut Squash Salad
9.50
Kale and butternut squash tossed with red onion, sun-dried cranberry, bleu cheese, toasted walnut and citrus vinaigrette.
$Bristol Classics
Served with a house salad and housemade bread.Hot Brown
$16.00
French bread topped with roasted turkey breast, bacon, cheddar cheeseand tomato then baked with mornay sauce.
Pork Dijonnaise
$15.00
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Steak Sandwich
$19.00
Grilled New York strip, open-faced on French bread with henry bain's sauce. Served with skillet fried potatoes.
Thai Stir Fry
$14.50
Peppers, onions, mushrooms, snow peasand spicy Thai chili sauce. Served over gourmet rice.
Crab Cakes
$16.00
Select crab meat, pan-fried. Served with chipotle mayo and vegetable of the day.
Char-Broiled New York Strip
$27.00
Gluten-free. Aged New York strip, char-broiled and served with henry bain's sauce and mashed potatoes.
Filet Mandarin
$26.00
Grilled beef filet marinated in soy sauce, honey, garlic, gingerand mandarin liqueur. Served with skillet fried potatoes.
Grilled Salmon Teriyaki
18.00
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
$Sandwiches
Vegetarian Burger
$9.00
Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickleand chipotle mayo, served with fresh fruit.
Grilled Chicken on Focaccia
$11.00
With onion marmalade, tomato confit, garlic aioli and leaf lettuce. Served with kettle chips.
Bristol Fish
$10.00
Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.
Crab Cake
$9.00
Pan-fried select crab meat on a brioche bun with chipotle mayo and bristol slaw.
Southern Fried Chicken
$9.00
Buttermilk soaked fried chicken breast on a brioche bun with lettuce, tomato, onion, pickleand mayo. Served with kettle chips.
Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickleand onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
Bristol Club
$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaiseand Dijon mustard on whole wheat toast with kettle chips.
Fish Tacos
$10.00
Your choice of grilled or fried basa on 3 soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
Bristol Fish Sandwich
$10.00
Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.
Quesadilla
9.00
Vegetarian. Flour tortillas filled with monterey jack and cheddar cheeses, bell peppers, onionand green chilies. Served with black beans, pico de gallo, sour creamand guacamole.
$Pastas
All pastas are topped with Parmesan cheese and served with a house salad and housemade bread.Theresa's Sweet Chili Linguine
$16.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Linguine Pietro
$15.00
Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
KY Smoked Bacon Carbonara
16.00
Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.
$Chef Specialties
Includes house salad and housemade bread.Green Chili Hot Brown
$16.00
Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese finished with pico de gallo.
Southern Fried Chicken
$15.00
Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
Southwestern Chicken
$15.00
Gluten-free. Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and pico de gallo.
Shrimp and Grits
$18.00
Gluten-free. Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Stone Cross Farm Grilled Pork Ribeye
16.00
Gluten-free. Adobe red chili marinated pork ribeye with melon marmalade and sweet potato hash.
$Bristol Classics & Specialties
Green Chili Hot Brown
$10.00
Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese. Finished with pico de gallo and bacon.
Fish Tacos
$10.00
Your choice of grilled or fried basa on 3 soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.
Hot Brown
$10.00
French bread topped with roasted turkey breast, bacon, cheddar cheeseand tomato then baked with mornay sauce.
Grilled Salmon Teriyaki
$12.00
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Shrimp and Grits
$12.00
Gluten Free. Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Steak Sandwich
$16.00
Grilled New York strip, open-faced on French bread with henry bain's sauce. Served with skillet fried potatoes.
Quesadilla
$8.00
Vegetarian. Flour tortillas filled with monterey jack and cheddar cheeses, bell peppers, onionand green chilies. Served with black beans, pico de gallo, sour creamand guacamole.
Thai Stir Fry
$9.50
Vegetarian. Stir fried peppers, onions, mushrooms, snow peasand spicy Thai chili sauce served over gourmet rice.
Pork Dijonnaise
10.00
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
$Housemade Desserts
White Chocolate Mousse
$6.50
Served with raspberry sauce.
Cranberry Bread Pudding
$5.00
Served with rum butter.
Chocolate Oreo Cheesecake
$5.00
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.
Bourbon Pecan Torte
$5.50
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
Lemon Cake with Raspberry Sauce
$5.00
Lemon scented yellow cake with lemon butter cream icing.
Menu for The Bristol Bar & Grille is provided by findrestaurantmenu.com
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