Appetizers
Shrimp & Grits
$11.95
Shrimp sauteed in red eye gravy, onions, country ham and served over creamy grits.
Our Famous Bread Stix
$7.75
A large sub roll basted with butter and light garlic, topped with herbs, mozzarella and provolone cheese and then baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce.
Grilled Chicken Quesadillas
$9.50
Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella and cheddar cheese and accompanied with our homemade salsa, sour cream and guacamole.
Red Hot Chicken
8.75
Strips of chicken breast, lightly breaded, deep fried and tossed in our homemade red hot butter.
$Side Salads
Antipasto Salad
$9.50
Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham and mozzarella cheese. Served with your choice of dressing.
Baby Field Greens
$7.75
Topped with hearts of palm, smoked Gouda cheese, (spicy) seasoned roasted pecans and served with balsamic vinaigrette.
Caesar Salad
$6.75
Garden mix tossed with our homemade Caesar dressing, topped with homemade garlic-herb croutons and shaved Parmesan.
Tossed Salad
$5.75
Garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons.
Spinach Salad
7.50
Fresh spinach topped with apple-wood smoked bacon, Parmesan croutons, mushrooms and red onions. Served with a hot bacon dressing.
$Salad Meals
Cobb Club Salad
$8.95
A chef favorite. Grilled chicken breast sliced and served over fresh greens with artichokes, bacon and avocados. Served with Aunt Mary's creamy mustard dressing.
Tenderloin Salad
$10.25
Marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixin's. Topped with green onions, mandarin oranges and a ginger vinaigrette dressing.
Caesar Salad
$11.25
Romaine tossed with our homemade Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.
Brie & Pecan
$8.95
Spinach and romaine mix tossed in a poppy seed dressing, topped with warm Brie and (spicy) seasoned roasted pecans.
Cajun Pecan Chicken Salad
8.50
Strips of chicken breast rolled in a spicy pecan crust and deep-fried. Served over a bed of salad fixin's garnished with red onions and mushrooms.
$Specialty Sandwiches
Chipotle Black Bean Burger
$8.50
Served on a whole wheat sandwich thins with a side of guacamole.
Salmon Cake
$7.95
Fresh Norwegian salmon cakes served with a salsa mayo.
Portobello Mushroom Wrap
$8.75
Tomato wrap stuffed with grilled portobello mushroom, roasted red peppers, smoked Gouda and boursin cheese spread and baby field greens.
Grilled Ahi Tuna
$11.95
4 to 5 ounces yellow fin tuna, lightly seasoned, grilled and accented with shredded lettuce tossed in a mayonnaise caper dill sauce.
Cafe Burger
$7.75
A full 1-2 lb. ground chuck, hand-pattied and grilled to order.
Soft Shell Crab B.L.T.
$14.50
Served with a remoulade sauce.
Grilled Chicken Club
$9.25
Grilled chicken breast topped with grilled Virginia ham, apple-wood smoked bacon and cheddar cheese.
Blackened Chicken
$8.75
Chicken breast seasoned in our own Cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly.
Pork Chop
$8.50
Seasoned, grilled and basted with an apple brandy barbecue sauce.
Mediterranean Wrap
8.75
Spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers and sliced Roma tomatoes.
$Authentic New York Subs
Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Meatball and Italian sausage subs are not dressed.Turkey Club Sub
$7.25
98% fat-free roasted turkey breast piled high and topped with grilled salami and mozzarella cheese.
Roast Beef Sub
$7.25
Thin slices of Italian roast beef topped with mozzarella cheese and baked. Served with a creamy horseradish sauce upon request.
Meatball Sub
$7.75
Layered with our homemade meatballs, topped with our homemade pizza sauce, mozzarella cheese and baked on an open hearth.
Famous Nuclear Sub
$9.00
A combination of Genoa salami, Virginia, ham, pepperoni, black olives, green olives, green peppers, onions, mushrooms and mozzarella cheese.
Ham & Cheese Sub
$7.00
Piled high with Virginia ham and fresh mozzarella cheese.
Regular Sub
$7.75
Layered with Genoa salami, Virginia ham, pepperoni, mozzarella cheese and baked to perfection.
Italian Sausage Sub
$8.95
Hand-pattied fresh Italian sausage, topped with homemade pizza sauce, mozzarella cheese and baked.
Vegetarian Sub
7.00
Black olives, green olives, onions, green peppers and mushrooms and topped with mozzarella cheese.
$Pizza
Authentic neapolitan pizza pie preparation or our homemade whole wheat crust.Vegetarian
$15.00
Corner Cafe Special
$18.00
Cheese Pie (10'')
$10.00
Cheese Pie (12'')
12.00
$Gourmet Pizza
Five Cheese & Sun-Dried Tomatoes
$10.00
Roasted red pepper pesto topped with a mix of fontina, provolone, mozzarella, jarlsburg, smoked Gouda and sun-dried tomatoes.
Greek
$10.00
Gyros meat (lamb and beef) Kalamata olives, chopped Roma tomatoes, feta cheese, mozzarella cheese, all on top our zesty sour cream, onion and cucumber sauce.
Shrimp Pesto
$10.00
Shrimp, artichokes, chopped tomatoes and feta cheese. Served over basil pesto.
Buffalo Chicken
$10.00
Ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon and mozzarella cheese.
Sicilian
$10.00
A traditional red sauce pizza topped with Capicola ham, Italian sausage, Genoa salami, provolone, fontina and mozzarella cheese.
BBQ
$10.00
Barbecued chicken, sliced red onion, fresh cilantro and smoked Gouda cheese.
Garlic Basil Chicken
10.00
Chunks of chicken breast sauteed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of Romano cheese.
$Entrees
Rib-Eye
$24.25
Grilled 10 ounces rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction.
Chicken Parmesan
$19.75
Lightly breaded herbed Parmesan chicken breast, topped with a fresh tomato basil sauce, provolone and mozzarella cheese. Served over linguine.
Andouille Stuffed Chicken
$23.75
A Cajun treat created by our own chef. Chicken breast stuffed with a Cajun and ouille sausage dressing, basted in butter and seasonings and baked until tender. Served with spicy pear gravy.
Irish Pork
$23.50
Soy-Irish whiskey marinated pork tenderloin, roasted and served on a bed of braised cabbage then finished with a red currant glaze.
Tenderloin Medallions
$26.50
Blackened with our own Cajun spice mix and seared in a smoking iron skillet, served with a mild jalapeno jelly.
Veal Piccata
$21.75
Pan roasted veal scaloppini, served over angel hair pasta, topped with artichokes, capers, fresh spinach all sauteed with a white wine lemon butter sauce. Then topped with fresh shaved Parmesan cheese.
Osso Buco
$22.50
Braised pork shank, served over egg pappardelle noodles, au jus glaze and served with our homemade Italian sauerkraut.
Pork Chop
$18.95
10 ounces, brined, French cut pork chop, grilled and topped with Peggy's homemade peach chutney.
Menu for Corner Cafe is provided by findrestaurantmenu.com
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