Dinner Starters
Baked Goat Cheese
$16.00
Caponata, sumac and toasted pita. Vegetarian.
Maple Balsamic Glazed Beets
$11.00
Goat cheese, cherries and pistachios and chives. Gluten free. Vegetarian.
Brussels Sprouts
$13.00
Gochujang hoisin, pickled onions and toasted almonds. Vegetarian.
Curry Spiced Cauliflower
$14.00
Peperonata, tzatziki and feta. Gluten free. Vegetarian.
Turmeric, Dill, and Chive Hush Puppies
$11.00
Tzatzikim, sumac, ea salt and dressed greens. Vegetarian.
Lamb Meatballs
$14.00
Tzatziki, peperonata, feta and sprouts. Gluten free.
Cornmeal Dredged Fried Oysters
$17.00
Tzatziki and dressed greens.
Truffle Fries
$12.00
Parmesan, sea salt, chives and sriracha mayo. Vegetarian.
Bread and Sea Salt Butter
$8.00
Eggplant caponata and tzatziki. Vegetarian.
Aquaponic Greek Salad
$9.00
Greek olives, tomatoes, cucumbers, feta and champagne vinaigrette. Gluten free. Vegetarian.
Pickled Beet and Wild Arugula Salad
9.00
Champagne vinaigrette, cherries and pistachios and goat cheese. Gluten free. Vegetarian.
$Dinner Entrees
Rosemary and Garlic Marinated Lamb Chops
$42.00
Whipped potatoes, kale, onions, and peppers, red wine demiglace and toasted almonds. Gluten free.
Seared Duck Breakfast
$34.00
Cauliflower puree, garlic beets and spinach and maple balsamic glaze. Gluten free.
Braised Beef Short Ribs
$32.00
Whipped potatoes, kale, onions and peppers, red wine demiglace and dressed greens. Gluten free.
Seared Curry Rubbed Salmon
$29.00
Pork Chop Saltimocca
$31.00
Mozzarella, prosciutto, creamy polenta and sage butter sauce. Gluten free.
Shrimp and Grits
$26.00
Creamy polenta, ansouille, Cajun butter sauce, spinach, roasted pepper and onions. Gluten free.
Fried Chicken
$24.00
Whipped potatoes, kale, onions and peppers, honey chipotle sauce, red cabbage slaw.
Ricatta Gnocchi and Truffles Mushroom Cream
$25.00
Parmigiano and dressed greens. Vegetarian.
Lamb Ragu and Grits
$26.00
Polenta, parmigiano and Spinach. Gluten free.
Double Cheesebuger
17.00
Only 10 available per night. Brioche bun, American cheese, Lemon garlic mayo, tasty pickles and fries.
$Lunch Starters
Baked Goat Cheese Lunch
$16.00
Caponata, sumac and toasted pita. Vegetarian.
Brussels Sprouts Lunch
$13.00
Gochujang hoisin, pickled onions and toasted almonds. Vegetarian.
Maple Balsamic Glazed Beets Lunch
$9.00
Goat cheese, cherries and pistachios and chives. Vegetarian.
Turmeric Dill and Chive Hush Puppies Lunch
$10.00
Tzatziki, sea salt, sumac and dressed greens. Vegetarian.
Curry Spiced Cauliflower Lunch
$12.00
Peperonata, tzatziki and feta. Gluten free. Vegetarian.
Lamb Meatballs Lunch
$14.00
Tztziki, peperonata and feta. Gluten free.
Cornmeal Dredged Fried Oysters Lunch
$17.00
Tzatziki and dressed greens.
Truffle Fries Lunch
12.00
Parmigiano, sea salt, chives and sriracha mayo. Vegetarian.
$Lunch Salad
Aqyaponic Greek Salad
$9.00
Tomatoes, Greek olives, cucumber, feta and champagne vinaigrette. Gluten free. Vegetarian.
Pickled Beet and Wild Argula Salad
9.00
Champagne vinaigrette, cherries and pistachios and goat cheese. Gluten free. Vegetarian.
$Lunch Sandwiches
Double Cheeseburger Lunch
$16.00
American cheese, lemons mayo, tasty pickles and fries.
Fried Chicken Sandwich Lunch
$14.00
Tasty pickles, lemon garlic mayo and fries.
Black Bean Burger Lunch
$13.00
Tzatziki dressed greens and fries. Vegetarian.
Lamb Burger Lunch
16.00
Tzatziki, dressed greens, sumac and fries.
$Lunch Entrees
Curry Seared Salmon Lunch
$18.00
Kale, onions and peppers and tzatziki. Gluten free.
Braised Beef Short Ribs Lunch
$18.00
Whipped potatoes, kale, onions and peppers and red wine demiglace. Gluten free.
Menu for The Fat Lamb is provided by findrestaurantmenu.com
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