To Start
Oysters In The Half Shell
$16.00-30.00
East coast and west coast, salted cucumber mignonette.
Bread and Butter
$4.00
Blue dog bakery.
Bitter Greens Salad
$13.00
Belgian endive, radicchio, kale, mixed greens, toasted poppy and cabernet sauvignon vinaigrette, mint, molasses candied hazelnuts.
Banana Flower Salad
$12.00
Bibb lettuce, avocado, elephant ear, banana flowers, tofu curry dressing, rice crisp and fried shallots.
Cold Squash Salad
12.00
Roasted delicata, butternut ribbons, smoked pumpkin puree, candied pepitas, frisee and pumpkin seed-lime vinaigrette.
$Small Plates
Crudo
$15.00
Market fish, cucumber and sesame dashi, yuzu cherry blossom ponzu, seaweed, mint and watermelon radish.
Lamb Tartare
$17.00
Farm egg, caramelized onion, scallion, fresh chili, white shoyu, yuzu aioli and shrimp chips.
Grilled Octopus
$16.00
American octopus, white bean puree, crispy fried eggplant and salted plum honey.
Masa Shrimp
$14.00
Fried butterflied shrimp, thai basil glaze, sauteed escarole, carrot and sesame.
Coconut- Miso Mussels
$14.00
Coconut-miso broth, pork belly, ginger, butter, basil and scallions.
Roasted Carrots
$10.00
Heirloom baby carrot, grilled jalapeno hollandaise, carrot top chimichurri, sumac and cilantro.
Rapini
10.00
Duck fat charred rapini, scallop and house cured duck ham xo sauce, fried garlic and cured yolk.
$Entree
Sherry Fish
$31.00
Market fish, sherry-lime broth, escarole, mixed herb salad and fried shallots.
Miso Tuna
$34.00
Sesame-herb encrusted tuna, sauteed bok choy and fingerling potato, frisee, pickled currant and saba.
Pork Tenderloin Katsu
$28.00
Panko breaded pork tenderloin, mixed cabbage slaw, sesame-cucumber pickles and katsu sauce.
Lemongrass Short Rib
$39.00
Pan fried glass noodle, maitake mushroom, rapini, garlic chives, sesame-beef jus and cilantro.
Berbere Seafood Stew
$29.00
Spanish chorizo, smoked tomato broth, pink shrimp, pei mussels, littleneck clams, braised fennel, grapefruit and blue dog campagne.
Burger
$17.00
House ground black hawk farms brisket, caramelized onion aioli, pickled apple and kale.
Crispy Crab Noodle
29.00
Rice flakes, blue crab, pickled wax bean, black bean bbq sauce, garlic chives, thai basil and red onion.
$Drink
Q Club Soda
$2.00
Champagne glass seals this super bubbly soda made with a touch of himalayan pink salt.
Q Indian Tonic Water
$2.00
Extra quinine, a bit of sweetness and plenty of carbonation.
Q Ginger Ale
$3.00
Clean, crisp ginger bite with a touch of rose oil and spices.
Q Kola
$3.00
Authentic cola made with real kola nut and sweetened with agave nectar.
Iced Tea
$3.00
Freshly brewed in-house.
Hot Tea
$5.00
Mexican Coca - Cola
$3.00
The classic, made with real cane sugar.
Mexican Sprite
$3.00
The other classic, made with real cane sugar.
San Pellegrino
$6.00
1 Liter. The legendary italian sparkling mineral water.
Acqua Panna
$5.00
1 Liter. Italian spring water sourced from the hills of tuscany.
Menu for Hearth is provided by findrestaurantmenu.com
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