Breakfast Style
Breakfast StyleVegan Benedict
$12.60
Sauteed baby kale and spinach, saffron poached silken tofu, vegan Hollandaise, garnished with pistachio and seasonal vegetables.
Mushroom and Spinach Quiche
$10.50
Egg pie, cheese, cream, spinach and mushroom seasonal veggies.
Steak and Eggs
$18.90
New York strip steak with choice of egg and potatoes.
Eggs Benedict
$12.60
Poached eggs, prosciutto, spinach and Hollandaise sauce English muffin.
Scottish Benny
14.70
Poached eggs, sauteed spinach, smoked salmon, Hollandaise sauce and served with asparagus.
$Starters and Soups
Starters and SoupsBistro Salad
$8.40
Arugula, romaine, tomato and shallot vinaigrette.
KY Bibb Lettuce Salad
$8.40
Maytag bleu cheese, spiced walnuts, golden delicious apples and KY bourbon vinaigrette.
Cobb Salad
$8.40
Ham, Applewood bacon, tomato, egg turkey, avocado, bleu cheese crumbles and vinaigrette dressing.
Boston Tuna Salad
$11.55
Albacore tuna, lemon mayo, avocado, baby corn and fresh greens.
Grilled Caesar Salad
$8.40
Flash grilled romaine lettuce, Pecorino Romano, house-made croutons and Caesar dressing.
Beet Salad
$8.40
Heirloom beets, arugula, Capriole Farms goat cheese, pickled cipollini onion and balsamic vinaigrette.
Grilled Shrimp Salad
$14.70
Grilled gulf shrimp, mixed greens with roasted corn, tomato, cucumber and tomato vinaigrette.
Thai Shrimp
$15.75
Lemongrass rubbed grilled shrimp, ginger carrot puree and coconut lemongrass reduction.
Smoked Salmon Platter
$14.70
Roasted red pepper cream cheese, Bermuda onion, egg, capers and caviar.
Manhattan Crab Chowder
$6.62-8.82
Soup du Jour
6.62-8.82
Please call restaurant for soup of the day.
$Small Plates
Small PlatesHass Avocado and Edamame Guacamole Plate
$15.75
Morbier cheese, chips, pico de gallo, avocado leche and roasted hatch onion chutney.
Thai Shrimp Plate
$15.75
Lemongrass rubbed grilled shrimp, ginger carrot puree and coconut lemongrass reduction.
Smoked Salmon Platter Plate
$14.70
Roasted red pepper cream cheese, Bermuda onion, egg, capers and caviar.
Scallop Plate
$14.70
Pan seared wasabi cream and grilled corn relish.
Crab Cake Plate
$14.70
Baby arugula and citrus beurre blanc.
Cheese and Charcuterie Plate
15.75
Choose three meats or cheeses.
$Salads
SaladsSalad de Maison
$8.40
Arugula and romaine hearts, English cucumber, tomato, Romano cheese and tomato vinaigrette.
KY Bibb Salad
$8.40
Maytag bleu cheese, spiced walnuts, golden delicious apples and KY bourbon vinaigrette.
Grilled Romaine Salad
$10.50
Romaine hearts, Caesar dressing and tapenade croutons.
Beet Salad
10.50
Heirloom beets, arugula, capriole farms goat cheese, pickled cipollini onion and shallot balsamic vinaigrette.
$Entrees
EntreesContinental Chicken Linguini
$12.60
Capers, Meyer lemon, white wine, tomato, butter mount, grilled chicken and housemade pasta.
Lemon Sole Risotto
$15.75
White truffle, Romano cheese and fresh cream.
Salmon ala Ned
14.70
Grilled verlasso salmon, pomegranate gastrique and seasonal vegetables.
$House Made Pastas and Risottos
House Made Pastas and RisottosGrilled Amish Chicken and Linguini
$23.10
Consomme, tomato, carrots, capers, herbs, feta cheese and brioche melba.
Scampi Pomodoro
$29.40
Grilled shrimp, homemade pasta, crushed tomato, cream, herb, garlic and chardonnay reduction.
Vegetable Risotto
18.90
Creamy risotto paired with chef's fresh vegetables.
$From the Water
From the WaterCioppino
$33.60
Shrimp, lobster, crab, mussels, tomato, saffron and broth.
Verlasso Salmon
$29.40
Pan seared organic salmon, leek fondue, seasonal vegetables and forbidden rice.
Ruby Trout
$26.25
Parmigiano Reggiano tomato couscous.
Crab and Cipollini Stuffed Lemon Sole
27.30
Creamy risotto, lemon beurre blanc and Romano cheese.
$From the Land
From the LandRack of Lamb
$35.70
Rosemary marinated grilled lamb, lamb jus, seasonal vegetables and forbidden rice.
Beef Short Rib
$35.70
Braised with barola butter, veal jus and roasted fingerling potatoes.
Pork
$21.00
Grilled pork tenderloin. Whole grain mustard cream, mashed potato and seasonal vegetables.
Filet Mignon
$40.95
Prime grade, barrel cut beef tenderloin, house butter, sauteed spinach and Madeira demi-glace.
Veal Scallopini
$27.30
Sweet vermoutth, prosciutto, sage butter and veal jus.
Lamb Shank
$29.40
Slow braised bone-in lamb shank, mirepoix, burgundy sauce and mashed potatoes.
Garden Vegetable Platter
$18.90
Fried tofu, spaghetti squash, roasted cauliflower, grilled asparagus, seasonal mushrooms, quinoa and vegan Hollandaise.
Tofu
$23.10
Tofu simmered in tomato, coconut, cashew broth, seasonal vegetables and forbidden rice.
Bistro Burger
18.90
Bacon, Maytag bleu and truffle scented french fries.
$Lunch Combo
Lunch ComboLunch Combo
14.70
Choice of half of ham, turkey, or tuna salad on white or wheat bread with your choice of either a cup of soup or small house salad.
$Lunch Handhelds
HandheldsLunch Build Your Own Burger
$14.70
Lunch Crab Cake Minis
$14.70
Fresh blue crab cakes, arugula, lemon caper aoli and brioche mini burger bun.
Lunch Portobello Mushroom Sandwich
$11.55
Asparagus, Swiss cheese, roasted red pepper aioli on ciabatta.
Lunch Romeo Club Sandwich
$12.60
Ham, turkey, bacon, lettuce and Swiss cheese.
Lunch Tuna Melt
$12.60
Tuna with melted provolone on wheat bread.
Lunch Short Rib Sandwich
$16.80
Slow braised short rib, sauteed onion, provolone, served on ciabatta bread and french fries.
Menu for Anoosh Bistro is provided by findrestaurantmenu.com
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