Appetizers
4 Bristol Green Chili Wontons
$7.50
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
6 Bristol Green Chili Wontons
$9.75
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
8 Bristol Green Chili Wontons
$11.00
Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
Artichoke Fritters
$8.00
With vegetable remoulade.
Combination Wontons and Fritters
$10.00
Hummus Plate
$7.00
with olives, tomatoes, peppers and flat bread. Topped with sriracha oil
Spicy Shrimp Corn Dogs
$10.00
skewered, tempura battered and fried tiger shrimp drizzled with Maker's Mark Teriyaki sauce and Sriracha aioli. Served over a bed of mixed greens.
Black Bean Soup
$4.75-6.00
With assorted sausages, red onions & sour cream.
White Chili
$4.75-6.00
Made with white beans & chicken, topped with Monterey Jack cheese & sour cream
Soup of the Day
4.00-5.00
$Salads
Pecan Chicken Salad
$11.00
Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing.
Blackened Tuna Nicoise Salad
$12.00
yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
Grilled Chicken and Spinach
$11.00
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
California Club
$12.00
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry's house dressing.
House, Small Spinach
$4.00
Small Classic Caesar
$6.00
Classic Caesar
$8.00
Crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
Classic Caesar
$10.00
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
Classic Caesar
11.00
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon
$Pasta
Judy's Italian Linguine
$9.75
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
Pietro Linguine
$8.00
Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.
Theresa's Sweet Chili Linguine
$9.00
Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9
Artichoke and Chicken Linguine
9.00
Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
$Sandwiches
Chicken Salad
$8.00
Chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips.
Tuna Salad
$8.00
Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.
Bristol Burger
$8.50
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips.
Bristol Burger
$9.50
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
Bristol Burger
$9.95
With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
Bristol Fish
$9.75
Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce.
Carolina BBQ Pork
$9.00
Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted Brioche bun, served with kettle chips.
Fajita Chicken
$9.00
Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips.
Short Rib Grilled Cheese
$10.00
shredded beef short ribs, flat grilled with caramelized onions, Swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.
Rembrandt
$10.00
Hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips.
Bristol Club
$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips.
Steak Sandwich
14.00
grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes.
$Chef Specialties
Grilled Salmon Teriyaki
$12.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.
Thai Chicken Stir Fry
$10.00
Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice.
Mideast Grilled Cheese
$10.00
Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried.
Hot Brown
$10.00
Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce.
Pork Dijonnaise
$10.00
Grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes.
Shrimp and Grits
$12.00
Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions.
Appetizers
4 Bristol Green Chili Wontons
$7.50
A Louisville favorite. Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
Bristol Green Chili Wontons
$9.75
A Louisville favorite. Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
8 Bristol Green Chili Wintons
$11.00
A Louisville favorite. Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.
Hummus Plate
$7.00
With olives, tomatoes, peppers and flat bread. Topped with Sriracha oil.
Fried Calamari
$9.00
With thai chili sauce.
Crab Cakes
$9.00
With roasted pepper mayonnaise.
Artichoke Fritters
$8.00
With vegetable remoulade.
Black Bean Soup
$4.75
With assorted sausages, red onions & sour cream.
Black Beans Soup
$6.00
With assorted sausages, red onions & csour cream.
White Chili
$4.75
Made with white beans & chicken, topped with monterey jack cheese & sour cream.
White Chili
$6.00
Made with white beans & chicken, topped with Monterey Jack cheese & sour cream.
Soup of the Day
$5.00
Soup of the Day
4.00
$Salads
Pecan Chicken Salad
$11.00
Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing.
Blackened Tuna Nicoise Salad
$12.00
yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.
Grilled Chicken and Spinach
$10.00
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.
California Club
$12.00
Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry's house dressing.
House, Small Spinach
$4.00
Small Classic Caesar
$6.00
Classic Caesar
$8.00
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon.
Classic Caesar
$10.00
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon.
Classic Caesar
11.00
crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon.
$Pasta
Judy's Italian Linguine
$15.00
Italian sausage, fresh herbs and marinara sauce, tossed with linguine.
Pietro
$13.00
Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
Theresa's Sweet Chili Linguine
$14.00
Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken.
Artichoke and Chicken
14.00
Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.
$Sandwiches
Bristol Burger
$8.50
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips.
Bristol Burger
$9.50
With Swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
Bristol Burger
$9.95
With Swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.
Mideast Grilled Cheese
$10.00
Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried.
Bristol Fish
$9.75
Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce.
Fajita Chicken
9.00
Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips.
$Classics
Pork Dijonnaise
$15.00
Grilled pork loin with a Dijon mustard sauce. Served with skillet fries.
New York Strip
$25.00
Served with Yukon gold smashed potatoes.
Steak Au Poivre
$25.00
Encrusted with peppercorns and pan-seared in a cognac sauce. Served with Yukon gold smashed potatoes.
Filet Mandarin
$25.00
Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fries.
Steak Sandwich
18.00
Grilled new york strip, open-faced on french bread with henry bain sauce. Served with skillet fried potatoes.
$Chef Specialties
Braised Beef Short Rib
$17.00
Beef short rib braised in red wine, served with local weisenberger mills cream cheese grits, roasted vegetable demi-glace.
Burgundy Chicken
$16.00
Pan-fried chicken breast with sun-dried tomatoes, mushrooms, red wine and cream sauce. Served over gourmet rice.
Crab Cakes
$16.00
Crab meat, pan-fried and served with roasted pepper mayonnaise. Served with the vegetable of the day.
Grilled Salmon Teriyaki
$17.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection, served with the vegetable of the day.
Hot Brown
$14.00
Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce.
Thai Chicken Stir Fry
$15.00
chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce, served over rice. hot & spicy.
Bourbon Braised Pork Shoulder
$17.00
Served with Yukon gold smashed potatoes slow cooked collard greens, and roasted vegetable demi-glace.
Bistro Chicken
$16.00
Blackened chicken breast on Yukon gold smashed potatoes with sautéed mushrooms, onions, asparagus and artichoke hearts in a roasted garlic cream sauce, finished with red pepper coulis and Parmesan cheese.
Shrimp and Grits
$17.00
Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions.
Pork Chop
$18.00
Flame grilled soy marinated loin chop. Served with slow cooked collard greens.
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