Appetizers
Kobe Beef Sliders
$19.00
Crispy shallots, aged cheddar bleu cheese, violet mustard barbeque sauce, frisee, brioche nineteen
Daily Charcuterie Board
$18.00
Today's selection of cured meats and terrines with violet mustard, pickled vegetables and toasted baguette
Flight of Caviar
Osetra, hackleback, salmon
Chilled Seafood Platter
Seasonal shellfish, west coast oysters, poached jumbo shrimp, cocktail sauce, sparkling wine mignonette, green goddess dressing
Classic Shrimp Cocktail
$5.00
Poached jumbo shrimp, cocktail sauce, green goddess dressing
Oysters on the Half Shell
$3.00
chef's selection, sparkling wine mignonette
Potato-Crusted Crab Cake
$18.00
Malt aioli, salt and vinegar potato crisp, giardiniera
Hoisin and Cab-Braised Short Rib
$15.00
Vanilla-ginger sweet potatoes, walnuts, edamame, bruleed bay scallops, amaranth
Mushroom "Toast"
$15.00
Seasonal mushrooms, crispy risotto cake, gruyere mousse, black truffles, quail egg
Himalayan Salt-Seared Tartare
15.00
Wagyu with smoked aioli, pickled mushrooms, french breakfast radish, potato gaufrettes Lamb with black quinoa tabbouleh, sourdough tartine, harissa Tuna with mustard wasabi vinaigrette, avocado, togarashi rice puff
$Salads & Soup
Caesar Salad
$11.00
Baby hearts of romaine, parmigiano-reggiano cheese, polenta croutons, caesar dressing
Lobster Wedge
$18.00
Baby iceberg, tarragon aioli, sweet pea tomatoes, lobster crackers, cucumber maytag dressing
Beet Salad
$12.00
Baby kale, roasted beets, toasted almonds, citrus cherry aigre-doux, creme fraiche
Scallop Noodle Ramen
$12.00
Scallop, quinoa ramen noodles, roasted mushrooms, radish, scallions, nori, XO broth
Kabocha Squash Soup
11.00
Pepita granola, creme fraiche panna cotta, miso toast
$Entrees
Niman Ranch Filet Mignon
$49.00
9-oz filet from niman ranch, a producer of all natural, humanely-raised beef, with Robuchon potatoes, lemon herb butter, grilled asparagus salad, red wine demi, mushroom powder
Roasted Chicken
$23.00
Gruyere gnocchi, earl gray jus, heirloom carrots, baby mustard greens, fermented lemon aigre-doux
Duck, Duck, Goose
$28.00
Barbecued duck with cabbage puree, fennel kraut duck fat-fried chicken with sesame honey puree, waffle puree, pickles, compressed
Maine Lobster Chitarra Pasta
$29.00
Maine lobster tail, house-made saffron chitarra pasta, lobster essence, uni bottarga, baby swiss chard, blistered tomatoes
Atlantic Salmon via Southwest
$28.00
Salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro
Iridescence Bento Box
$29.00
Crispy tuna with piquillo pepper piperade, wasabi pea purée, rice cake tempura shrimp with house-made giardiniera, yuzu sake emulsion seared sea bass with coconut broth, watercress, radicchio, carrots
Colorado Lamb Chops
$59.00
Bacon-infused lyonnaise potatoes, rosemary mustard jus
Smoked Veal Chop
$75.00
14 oz provimi veal chop, brown butter haricots vert almandine, potato puree, hunter's sauce
Vegetarian Special of the Day
Chef's inspiration
Prime Ribeye
$75.00
24 oz 21-day dry-aged prime bone-in ribeye, creamed spinach, roasted garlic aioli, sweet onion jus
New York Strip
$59.00
12 oz 28-day prime strip steak, served three ways
Chateaubriand
$95.00
16 oz grilled niman ranch filet, melted leeks, lobster potato cannoli, rossini sauce
Surf, Surf and Surf
Maine lobster, king crab legs, black tiger shrimp, fingerling potatoes, chili garlic buerre blanc
Sides
Fingerling Potatoes
$6.00
Robuchon Potatoes
$6.00
Grilled Asparagus
$6.00
Grilled Asparagus
$5.00
Wild Mushrooms
$9.00
Haricots Vert
$5.00
Almonds, brown butter
South African Lobster Tail
Finishing Touch
Crème Fraiche Cream
$10.00
Apricot soup, strawberry sorbet
Ricotta Almond Tart
$10.00
Brandied cherry ice cream
Strawberry Mousse
$10.00
Angel food cake, strawberry cheesecake ice cream
Hazelnut Cake
$10.00
Gianduja cream, citrus glaze
Baileys Mousse
$10.00
Chocolate custard, cappuccino crunch ice cream
Peanut Butter Mousse
$13.00
Milk chocolate ganache bar, roasted peanuts, caramel
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