Share Plates
Dinner Share PlatesShrimp and "Grits"
$9.50
Polenta, red coconut curry, and scallions.
Calamari
$9.50
Dill panko, sweet chili and basil jam, and spicy miso aioli.
Spring Roll
$9.00
Crabmeat, goat cheese, red onion, and spicy miso aioli.
Pork Gyoza
$8.50
Pork, cabbage, and soy and Chinese black vinegar.
Shrimp Dumpling
$9.50
Shrimp, Chinese chive, and soy and Chinese black vinegar.
Quesadilla
$10.00
Smoked salmon, Monterey Jack cheese, goat cheese, and Asian salsa.
Mussel
$9.00
New Zealand mussel, masamman curry, pineapple, and naan.
Shrimp Tempura
$10.00
Shishito, barley, herb miso pesto, and harissa creme fraiche.
Bao
$7.00
Pulled pork, pickled root vegetables, tamarind and bacon, and gochugang aioli.
Duck Nacho
$11.00
Asian salsa, spicy miso aioli, and corn chips.
Potato Fritter
$7.00
Cumin, garam masala, chickpeas flour, and chermoula cream. Gluten free.
Chicken Satay
$8.50
Turmeric, lemongrass, and house made peanut sauce.
Baby Back Ribs
$10.00
Hoisin, Chinese 5 spice, honey, rose wine, and sesame seed.
Flatbread
$10.00
Ahi tuna carpaccio, gochujang aioli, arugula, kim chee, and honey goat cheese.
Sashami
$11.00
Pickled cucumber, ponzu and soy oil, Sriracha, jalapeno, and garlic soil.
Vegetable Orgy
$7.00
Tempura, pickled root vegetables, and gochujang aioli.
Soup
$6.00
Beef Short Rib Plate
$10.50
Soy, Chinese mi chu, ginger, honey and pickled cucumber.
Chicken Wing Plate
$8.50
Lemongrass, ginger, curry and gochujang aioli.
Mussel Plate
9.00
New Zealand mussel, masamman curry, pineapple and naan.
$Salads
Dinner SaladsHouse Salad
$6.00
Organic mesculn mix, root vegetable, and choice of vinaigrette.
Shrimp Salad
$10.00
Shrimp tempura, pickled daikon, sesame, anchovy dust, and wasabi Caesar dressing.
Duck Salad
$10.00
Walnut, honey goat cheese, and hoisin and balsamic vinaigrette.
Barley Salad
$9.00
Barley, cranberry, arugula, honey goat cheese, walnut, and citrus and sorghum vinaigrette.
Poached Pear Salad
$9.00
Baby spinach, edamame, Pecorino Romano cheese, and miso and pineapple vinaigrette.
Quinoa Salad
$9.00
Baby greens, raisins, quinoa, and citrus and honey vinaigrette. Gluten free.
Soft Shell Crab Salad
10.00
Pickled daikon, sesame, anchovy dust and wasabi Caesar dressing.
$Large Plates
Dinner Large PlatesDuck
$28.00
Roasted, hoisin, asparagus, mushroom medley, and red pepper and miso sauce.
Ahi Tuna
$29.00
Tataki style, vegetables, ginger crisp, and yin-yang drizzle.
Wok Shrimp & Scallop
$25.00
Stir fry, vegetables, basil sauce, hot oil, and scallion.
Salmon
$26.00
Wok fried, vegetables, roasted shallot, tomato, and chili oil.
Beef Tenderloin
$27.00
Grilled, baharat, mushroom medley, pekan sauce, and herb oil.
Bouillabaisse
$25.00
Masamman curry, pineapple, shrimp, mussel, scallop, and naan.
Mahi
$25.00
Grilled, plum glaze, brown rice pasta, kapitan curry, and vegetables.
Tofu
$20.00
Ginger dust, saffron risotto, vegetables, and Asian romesco. Gluten free.
Black Cod
$28.00
Tamarind and date glaze, roasted Brussels sprouts, ponzu, and red curry.
Braised Beef
$26.00
Striploin, soy, garam masala, saffron risotto, and pickled cauliflower.
Pasta
$20.00
Brown rice pasta, herb and miso pesto, and vegetables.
Beef Rendang Plate
$11.00-20.00
Coconut, cardamon, clove, vegetables and pickled cucumber. Gluten free.
Pork Chop Plate
26.00
Grilled, Chinese 5 spice, polenta, collard green, lap cheong and sambal tumis.
$Ramen
Dinner RamenPork Ramen
$15.00
Pork broth, char siu, tea egg, corn, shiitake, and sesame oil.
Chicken Ramen
$15.00
Green curry broth, tea egg, corn, chicken satay, and hot oil.
Vegetable Ramen
$14.00
Shiso soy broth, tofu, vegetables, corn, tea egg, and Hainan chili sauce.
Seafood Ramen
16.50
Shrimp broth, shrimp, scallop, mussel, corn, tea egg, and shrimp oil.
$Add-Ons
Salmon
$9.00
Seared Ahi Tuna
$10.00
Tea Egg
$1.00
Grilled Naan
$2.00
Seared Tofu
$2.00
Sauteed Vegetables
3.00
$Sides and Snacks
Dinner Sides and SnacksCorn Chips and Asian Salsa
$5.00
Gluten free.
Hand Cut Sweet Potato Fries
$5.00
With 5 spice salt and harissa ketchup. Gluten free.
House Made Radish Kim Chee
$4.00
Sauteed Brussels Sprouts
$6.00
With duck fat and kim chee. Gluten free.
Crispy Baby Spinach
$5.00
Gluten free.
Grilled Asparagus
$5.00
With Himalayan sea salt, and arugula and jalapeno oil. Gluten free.
Hummus and Naan
$5.00
Coconut Risotto
$5.00
Gluten free.
Saffron Risotto
$5.00
Gluten free.
Malaysian Pickled Cauliflower
4.00
$Happy Hour Share Plates
Happy Hour Share PlatesHappy Hour Calamari Plate
$7.50
Dill panko, sweet chili and basil jam and spicy miso aioli. Spicy.
Happy Hour Spring Roll Plate
$7.50
Crabmeat, goat cheese, red onion and spicy miso aioli. Spicy.
Happy Hour Pork Gyoza Plate
$7.00
Pork, cabbage, soy and Chinese black vinegar.
Happy Hour Shrimp Dumpling Plate
$8.00
Shrimp, Chinese chive, soy and Chinese black vinegar.
Happy Hour Quesadilla Plate
$8.50
Smoked salmon, Monterey Jack cheese, goat cheese and Asian salsa.
Happy Hour Shrimp Plate
$7.50
Chinese 5 spice, curried chickpea, red onion and scallion.
Happy Hour Chicken Wing Plate
$6.50
Lemongrass, ginger, curry and gochujang aioli.
Happy Hour Duck Nacho Plate
$9.00
Asian salsa, spiced miso aioli and chips.
Happy Hour Tea Egg Plate
$5.50
Organic egg, Brussels sprouts, radish kim chee and sambal tumis.
Happy Hour Vegetable Orgy Plate
$5.50
Tempura, pickled root vegetables and gochujang aioli.
Happy Hour Chicken Satay Plate
$6.50
Turmeric, lemongrass and house-made peanut sauce.
Happy Hour Baby Back Rib Plate
$9.00
Hoisin, Chinese 5 spice, honey, rose wine and sesame seed.
Happy Hour Beef Short Rib Plate
$9.00
Soy, Chinese mi chu, ginger, honey and pickled cucumber.
Happy Hour Sashimi Plate
$8.00
Pickled cucumber, Sriracha, jalapeno, soy and ponzu oil, and corn soil.
Happy Hour Soup of the Day
5.00
Call restaurant for daily soup selection.
$Happy Hour Salads
Happy Hour SaladsHappy Hour House Salad
$5.00
Choice of vinaigrette.
Happy Hour Baby Arugula Salad
$5.50
Radish kim chee, raisin, strawberry and sake vinaigrette.
Happy Hour Soft Shell Crab Salad
$9.00
Pickled root vegetable, wasabi and Caesar dressing and anchovy dust.
Happy Hour Portobello Salad
$7.50
Chocolate and balsamic reduction, feta cheese, and strawberry and garlic reduction.
Happy Hour Duck Salad
9.00
Pistachio, feta cheese, and hoisin and balsamic vinaigrette.
$Happy Hour Snacks
Happy Hour SnacksHappy Hour Chips and Roasted Pepper Relish
$4.00
Happy Hour Sweet Potato Fries and Ketchup Chutney
$4.00
Happy Hour Brussels Sprouts with Duck Fat and Raisins
$4.00
Happy Hour Grilled Asparagus
$4.00
With Himalayan sea salt, arugula and jalapeno oil.
Happy Hour Hummus and Naan
$4.00
Happy Hour Saffron Risotto
$4.00
Happy Hour Curried Chickpea
$4.00
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