Soups & Salads
Chicken, Apple & Walnut Salad
$9.95
Gluten-free. Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce.
Bacon & Blue Salad
$4.95
Gluten-free. Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes.
Smoked Salmon Salad
$7.95
Gluten-free. A light meal of smoked salmon, diced red onion and tomatoes served on spring mix with a lemon-herb dressing.
House Salad Topped with Ham
$9.95
House Salad Topped with Fried Chicken
$9.95
Leek & Potato Soup
$3.95
Spinach Salad
$8.95
Gluten-free. Baby spinach leaves topped with red onion, sliced pears, candied walnuts and blue cheese crumbles.
House Salad Topped with Grilled Chicken
$9.95
House Salad
$5.95
Choice of dressings.
Cashel Salad
7.95
Gluten-free. Tender bibb lettuce dressed with a balsamic vinaigrette, walnuts and cashel blue, a soft, farmhouse cheese made near the rock of cashel, the ancient seat of the high kings in county tipperary.
$Bar Bites
Small plates that are perfect for starters, snacks or sharing 'round the table.Irish Smoked Salmon
$9.95
The best, served simply with lemon, onion, brown soda bread and butter.
Salmon Rillettes
$7.95
Poached and smoked salmon, flaked and tossed with green onion in a caper-Dijon mayo. Served with toasted French bread.
Bubble & Squeak
$2.95
Gluten-free. Crispy griddle-fried cakes of mashed potato, onion and vegetable.
Salmon Potato Puffs
$5.95
Mashed potatoes, smoked salmon, onion and dill, fried and served with dill mayo.
Cheese & Chive Fritters
$5.95
Fried rounds of cheddar and green onion.
Garlic Mushrooms
$4.95
Gluten-free. Fresh mushrooms sauteed in butter and garlic and served with Marie Rose sauce.
Benedictine
$5.95
Louisville's famous spread o cream cheese, onion and grated cucumber, served with toasted French bread.
Blue Cheesecake
$6.95
It's not dessert! It's a "cheesecake" of blue cheese, herbs and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette.
Smoked Salmon Pate
$6.95
A homemade spread of salmon and cream cheese served with brown soda bread.
Crab Cakes
$6.95
Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs.
Scotch Eggs
$3.95
Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs.
Cordon Bleu Fritters
4.95
A tasty mix of ham, chicken and Swiss, deep-fried in our famous batter.
$Pub Grub
Hearty stews, casseroles and fry-ups...plus a few lighter meals.Smoked Salmon & Potato Gratin
$8.95
Gluten-free. A casserole of potatoes, cream, smoked salmon, Swiss and parmesan.
Vegan Vindaloo
$7.95
Not as fiery as a typical vindaloo, ours features seasonal veggies, potatoes and chick peas in a mild yellow curry. Served with French bread.
Shanagarry Fish Cakes
$9.95
A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from ballymaloe cookery school.
Farmer's Plate
$7.95
Gluten-free. Seasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette.
Irish Stir Fry
$10.95
Pork loin pan-sauteed with squash, carrots, bell peppers and new potatoes in a guinness teriyaki.
Lamb Stuffed Cabbage
$14.95
3 cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ.
Seafood Pie
$10.95
Fresh salmon and cod in a creamy bechamel sauce with onions, leeks, garlic and carrots, topped with mash, parmesan and green onions.
Guinness Beef Stew
$6.95
A rich mix of meat and vegetables simmered in the famous black beer of Ireland.
Cottage Pie
$10.95
Homemade beef stew served in a bread bowl and topped with mashed potatoes and cheese.
Bangers & Mash
7.95
Mild, handmade Irish sausages and mashed potatoes, served with caramelized onions and beef gravy.
$Sandwiches
Pub Burger with Cheese & Irish Bacon
$11.95
Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun.
Irish Club
$6.95
Sliced chicken breast and limerick ham, dressed and served on homemade sourdough with Irish chips.
Portabella Sandwich
$8.95
A large grilled mushroom cap, topped with marinated, roasted red peppers and melted Swiss. Served on a toasted bun with Dijon aioli and Irish chips.
Grilled Chicken Sandwich
$7.95
Gluten-free without bun. Grilled chicken breast served dressed on a toasted bun, with Dijon mayo and Irish chips.
Salmon Burger
$7.95
A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips.
Sausage Roll
$7.95
Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips.
Rover Lam Burger
$9.95
Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips.
Rover Lam Burger Topped with Cheddar
$10.95
Gluten-free without. Ground lamb and beef, hand pattied and grilled to order. Served topped with cheddar, Swiss or smoked gouda.
Pub Burger with Swiss
$9.95
Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.
Welsh Rabbit
$7.95
A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips.
Pub Burger with Smoked Gouda
$9.95
Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.
Jamaican Pork Sandwich
$7.95
Gluten-free without. Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted Kaiser roll with remoulade and Irish chips.
Veggie Sandwich
$8.95
A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips.
Pub Burger with Cheddar
$8.95
Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun Swiss or smoked gouda.
Irish BLT
$8.95
Salmon rillettes, bacon, lettuce and tomato served on a French roll, with Irish chips.
Pub Burger
8.95
Hand-pattied 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.
$Pub Plates
Barbecue Pork Loin
$14.95
Grilled pork medallions accompanied by a pear barbecue sauce.
Rover Chicken
$12.95
Two grilled chicken breasts glazed with a reduction of red ale, garlic, cumin and cream.
Chicken Cashel Blue
46.95
Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. Served with a reduction of red ale, garlic, cumin and cream.
$Children'S Meals
12 and under.Grilled Cheese
$3.95
American cheese on white bread, served with Irish chips.
Kid Burger
$3.95
A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.
Vegetable Smash
$3.95
Gluten-free. Mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.
Bangers & Mash
$3.95
Mild Irish sausages and mash.
Kraft Mac & Cheese
$3.95
The familiar orange pasta that's every kid's favorite.
Kid Cheeseburger
$4.95
Chicken Fingers
$3.95
Fried crispy and served with Irish chips.
Fish & Chips
11.95
Kid-size version of our signature dish.
$Sides
Cole Slaw
$2.95
Gluten-free.
Side Salad
$2.95
Gluten-free.
Champ
$2.95
Gluten-free.
Roasted New Potatoes
$2.95
Gluten-free.
Fresh Fruit
2.95
Gluten-free.
$Desserts
Raspberry Trifle
$6.95
An anglo-Irish favorite of cake, berries, custard and freshly whipped cream.
Bread & Butter Pudding
$5.95
Cinnamon-scented and served warm with whiskey-caramel sauce and cream.
Bailey's Cheesecake
$6.95
The smooth taste of the famous Irish cream liqueur.
Sticky Toffee Pudding
$6.95
Dense, moist spice cake served warm with a creamy caramel topping and whipped cream.
Chocolate Guinness Cake
$5.95
Flourless chocolate cake topped with chocolate mousse and bailey's cream.
Menu for The Irish Rover is provided by findrestaurantmenu.com
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