Appetizers- Lunch
Served until 4 pm.Hummus Lunch
$6.00
Garbanzo beans, garlic and tahini puree.
Greek Salad Lunch
$6.00
Romaine lettuce tossed with fresh tomatoes, cucumbers, olives, onionsand topped with olive oil, lemon juice and feta cheese.
Dolmeh (Grape Leaves) Lunch
$7.00
Vegetarian or meat. Housemade grape leaves filled with ground beef, rice, tarragon, split peas, green onions, fresh herbs.
Sampler Plate Lunch
$9.00
Any combination of 2 items above.
Halim Bademjan Lunch
$6.00
Eggplant and lentils with sour cream, yogurt, caramelized mint and onions, sprinkled with crushed walnuts.
Sabzi Plate (Serves 2) Lunch
$5.00
Fresh watercress, tarragon, parsley, cucumber, radishand feta cheese with pita bread.
Spinach (Borani) Lunch
6.00
Sauteed spinach and onions combined with yogurt.
$Salad- Lunch
Served until 4 pm.Greek Salad Lunch
9.50
An entree salad with, calamata olives, pepperoncini cucumber, artichoke hearts, tomato, feta, tzatziki sauceand Greek vinaigrette. Served with hummus pita chips.
$Noon Kabob (Sandwiches)- Lunch
Served until 4 pm. Served with pita bread, shirazi relish, feta cheese, and fresh tarragon.2. Tenderloin Kabob (Barg) Sandwich Lunch
$10.00
Skewer of char-broiled marinated tenderloin.
1. Ground Beef Kabob (Koobideh) Sandwich Lunch
$9.00
Skewer of char-broiled seasoned ground beef.
Saffron's Special Sandwich Lunch
11.00
Skewer of char-broiled ground beef and chicken kabob.
$Khoresht (Stews)- Lunch
Served until 4 pm. Served with basmati rice, shiraz i relish and grilled vegetables.Grilled Chicken Breast & Tomato Sauce Lunch
$10.00
Grilled chicken breast in tomato and shallot sauce.
Vegetarian Curry Stew Lunch
$9.00
Medley of vegetables with curry and coconut milk.
5. Beef Stew Lunch
$10.00
Beef tenderloin, yellow split peas and eggplant sauteed in a tomato-turmeric sauce, flavored with dried limes.
Ghormeh Sabzi Lunch
$12.00
Sauteed herbs, beef tenderloin, red kidney beans flavored with dried limes.
6. Chicken & Mushrooms Lunch
$9.00
Chicken breast, mushrooms, peas, carrots, sauteed onions flavored with lemon juice and tomato paste.
Vegetarian Fesenjoon Lunch
$10.00
Crushed walnuts, caramelized onions, pomegranate puree accompanied by a skewer of grilled vegetables.
Chicken Curry Stew Lunch
12.00
Chicken tenders and vegetables with curry and coconut milk.
$Seafood- Lunch
Served until 4 pm. Served with basmati dill rice, shirazi relish and grilled vegetables.3. Salmon Barberry Lunch
$12.00
Fresh grilled salmon filet topped with cranberries, barberries and caramelized onions.
4. Grilled Shrimp Lunch
12.00
Grilled jumbo shrimp marinated with Persian spices.
$Lamb- Lunch
Served until 4 pm. Served with basmati dill rice, shirazi relish, grilled vegetables, and torshi.7. Braised Lamb (Mahicheh) Lunch
$13.00
Lamb shank braised in a tomato-turmeric sauce.
1/2 Rack of Lamb Lunch
25.00
New Zealand baby rack of lamb and 1-2 Greek salad.
$Kabobs & Rice- Lunch
Served until 4 pm. Served with basmati rice, shirazi relish and grilled vegetables.9. Tenderloin Kabob (Barg) Lunch
$11.00
Skewer of char-broiled marinated tenderloin.
11. Vegetable Kabob Lunch
$9.00
Char-broiled skewer of marinated fresh vegetables.
8. Chicken Kabob (Joojeh) Lunch
$16.99
Skewer of char-broiled chicken breast marinated in saffron, olive oil, and lemon juice.
10. Ground Beef Kabob (Koobideh) Lunch
10.00
Skewer of char-broiled seasoned ground beef.
$House Special- Lunch
Served until 4 pm.Tah-Chin Lunch
11.00
Boneless leg of chicken braised in saffron sauce served with saffron rice and cranberry cinnamon and Greek salad.
$Sides- Lunch
Served until 4 pm.Rice Plate Lunch
$6.00
Feta Cheese Lunch
$2.00
Mast-O-Khiar Lunch
$1.50
Housemade yogurt, diced cucumbers and fresh herbs.
Shirazi Relish Lunch
$2.00
A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oiland lemon juice.
Mast-O-Musir Lunch
2.00
Housemade yogurt and Persian shallots.
$Desserts- Lunch
Served until 4 pm.Chocolate Bombs Lunch
$5.50
Served with seasonal fruit, raspberry and mango coulis.
Baklava Lunch
$5.00
Layers of crispy filo dough filled with chopped nuts, sweetened with honey.
Housemade Ice Cream Lunch
5.00
Ice cream flavored with saffron, rosewater and pistachio nuts.
$Beverages- Lunch
Served until 4 pm.Soft Drinks Lunch
$2.50
Iced Tea Lunch
$2.50
Doogh (Yogurt Drink) Lunch
$2.50
Fresh Carrot Juice Lunch
$3.50
Persian Hot Tea Lunch
$2.50
Turkish Coffee Lunch
3.50
$From The Sea- Dinner
Basmati dill rice, shirazi salad, house salad, housemade yogurt and vegetable kabob.Seafood Stew Dinner
$19.00
Fresh mahi mahi, salmon, shrimp, sea scallopand saffron and tomato sauce.
Mahi Mahi Dinner
$19.00
Sauteed mahi mahi and tomato and shallot sauce.
Salmon Barberry Dinner
$19.00
Grilled fresh Atlantic salmon, caramelized onion and saffron and barberry sauce.
Grilled Shrimp Salad Dinner
19.00
Jumbo shrimp marinated with Persian spices.
$Dinner
Mike's Special Dinner
18.00
Skewer of char-broiled ground beef and chicken kabob.
$From The Land- Dinner
Served with basmati dill rice, shirazi salad and vegetable kabob.Vaziri (Grilled Beef & Chicken Kabob) Dinner
$18.00
Marinated chicken tender and ground beef seasoned with Persian spices.
Mahicheh (Braised Lamb) Dinner
$19.00
Lamb shank braised in a tomato and turmeric sauce.
Koobideh (Chelo Kabob) Dinner
$18.00
Char-broiled ground beef.
Sultani (Filet & Ground Beef Kabob) Dinner
$18.00
Marinated black Angus filet tender and seasoned ground beef.
Vegetable Kabob Dinner
$17.00
Medley of fresh vegetable marinated in basil and olive oil.
Jojeh Kabob (Chicken Kabob) Dinner
$18.00
Chicken tenders marinated in saffron, olive oil and Persian seasonings.
Makhsoos (Filet & Chicken Kabob) Dinner
19.00
Marinated black Angus filet and chicken.
$Persian Stews (Khoresht)- Dinner
Served with basmati rice.Vegetarian Fesenjoon Dinner
$17.00
Stew of crushed walnut, caramelized onion, pomegranate juiceand farm fresh vegetables.
Ghormeh Sabzi Dinner
$17.00
Vegetable, dried lime, beef tender, red kidney beans, shirazi salad and grilled vegetables kabob.
Khoresht Gharch (Chicken & Mushrooms) Dinner
$17.00
Stew of chicken, mushrooms, pea, lime juice, saffron and sauteed onion.
Khoresht Gheymeh(Beef Stew) Dinner
17.00
Stew of beef, yellow split pea, eggplantand tomato turmeric sauce flavored with dried lime.
$Sides- Dinner
Torshi Dinner
$2.00
Pickled garlic and herbs.
Mast-O-Khiar Dinner
$2.00
Housemade yogurt, dices cucumber and herbs.
Mat-O-Musir(shallot Yogurt) Dinner
2.00
Housemade yogurt and Persian shallot.
$Desserts- Dinner
Chocolate Mousse Dinner
$5.50
Served with seasonal fruit, raspberry and mango coulis.
Housemade Ice Cream Dinner
$5.00
Ice cream flavored with saffron, rosewater and pistachio nuts.
Baklava Dinner
5.00
Layers of crispy filo dough filled with chopped nuts, sweetened with honey.
$Beverages- Dinner
Fresh Carrot Juice Dinner
$3.50
Turkish Coffee Dinner
$3.50
Persian Hot Tea Dinner
$3.50
Soft Drink Dinner
$2.50
Vietnamese Coffee Dinner
$3.50
Dugh (Yogurt Drink) Dinner
$2.50
Menu for Saffron's Mediterranean is provided by findrestaurantmenu.com
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