Hot Summer Collection
Portobello Mushroom
$6.95
marinated in garlic and rosemary, grilled, fire-roasted tomato, balsamic emulsion
Shariat's Crab Cakes
$12.95
maryland style lump crab cakes topped with lemon caper beurre blanc
Grilled Asparagus
$7.95
with tomato and red onion salsa
Grape Leaf Dolmas
$7.95
grape leaves, fresh mozzarella pamesan pine nuts basil sun-drived tomatoes, lemon scented olive oil, roasted pepper caper salad
Seafood Taco
fresh seasonal seafood, flour tortilla, avocado lime beurre blanc
Lemongrass Shrimp
$11.95
pan seared lemongrass encrusted jumbo shrimp, served with hijiki seaweed slaw and citrus vinaigrette
Mediterreanian Eggplant
$5.95
grilled marinated eggplant with mint yogurt vinaigrette
Quail Breast
13.95
sundried plums, spinach, bermuda onion kim chi, marsala wine sauce
$Cold Summer Collection
Smoked Salmon
$10.95
Capers, red onion, horseradish, cream cheese quenelles, lemon olive oil
Bibb
$6.95
kentucky bibb lettuce, golden delicious apple, red pepper, walnuts, and bourbon vinaigrette
Organic Greens
$7.95
pineapple vanilla vinaigrette, goat cheese, spiced pecans
Tomato
5.95
fresh beef steak tomatoes, basil, thinly sliced red onion, extra virgin olive oil, and balsamic vinegar
$Soup Collection
Soup Of The Day
Seafood Soup
The Main Collection
Beef Tenderloin
$28.95-19.95
grilled twin medallions, morel, madeira, veal stock reduction
Lamb Chops
$28.95-19.95
grilled new zealand rack, garlic, sherry veal jus
Madagascan Duck
$19.95
grilled muscovy duck breast, marinated in green peppercoms & olive oil, peach melba sauce
Hot Smoked Salmon
$19.95
hickory smoked & orange cured, tropical fruit salsa
Vegetable Spring Roll
$17.95
sauteed seasonal vegetables, wrapped in phyllo dough, ancho chili sauce, oil infusions
Pork Chop
$19.95
black tea & giner cured 12 oz. french cut pork loin chop, blackberry port wine reduction
Tuscany Chicken
$18.95
kosher chicken breast, marinated in fresh herbs, stewed tomato sauce, grilled fennel
Maygu Pasta
$21.95
grilled shrimp, seasoned in seven spices, angel hair pasta, mango, basil
Open Faced Wellington
$28.95
grilled tenderloin of beef, foie gras medallion, portobello mushroom coin, truffle sauce
Chef's Whim
created fresh daily from seasonal ingredients
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