Appetizers
Medu Vada
$9.00
Fried lentil donuts. Served with savory sauces.
Idli
$9.00
Steamed rice and lentil patties. Served with savory sauces.
Idli Vada Combo
$9.00
Vegetable Samosa
$7.00
Deep fried crisp pastries stuffed with mildly spiced potatoes and peas. Served with savory sauces.
Onion Bhaji
$7.00
Fresh onion fritters. Served with savory sauces.
Cut Mirchi
$7.00
Cut fingers of chilli pepper dipped in batter, and deep fried.
Mirchi Bhaji
$7.00
Mix Vegetable Pakoda
$7.00
Assorted vegetables dipped in batter, and deep fried.
Samosa Chat
$8.00
Seasoned potatoes wrapped in light pasta, served with a topping of choley, yogurt, onion, and spices.
Spring Roll
$9.00
Mixed vegetable roll pastries. Served with savory sauces.
Bombay Bhel Puri
$8.00
A spicy mixture and puff rice mixed with onion, tomatoes, and cilantro with assorted chutneys. Served with savory sauces.
Papri Chaat
$8.00
Cold assortment of wafers and sauces. Served with savory sauces.
Assorted Vegetarian Platter
15.00
Samosa, vegetable cutlet, medu vada, idli, and vegetable pakora. Served with savory sauces.
$Soups
Rasam Soup
$4.00
Traditional south Indian hot and spicy soup.
Tomato Soup
$4.00
Lentil Soup
4.00
$Indo Chinese Specialties
Gobi 65
$14.00
Spicy battered cauliflower fritters.
Chicken 65
$15.00
True southern india delight, cooked with fried curry leaves, yogurt, and spices.
Gobi Manchurian
$15.00
Chilli Paneer
$15.00
Vegetable Fried Rice
$15.00
Vegetable Noodles
$15.00
Chilli Chicken
$15.00
Chicken Manchurian
$15.00
Chicken Fried Rice
$16.00
Chicken Noodles
16.00
$House Special
Poori Bhaji
$14.50
Fried fluffy bread served with vegetable curry.
Channa Batura
15.50
Chickpeas served with batura.
$Biriyanis
Vegetable Biriyani
$14.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
Paneer Biriyani
$15.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.raita.
Egg Biriyani
$15.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
Chicken Biriyani
$17.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
Goat Biriyani
$20.00
Basmati rice with fresh cardamom, mint and saffron, and slow cooked in a sealed pot. Served with raita.
Lamb Biriyani
$20.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
Shrimp Biriyani
18.00
Basmati rice with fresh cardamom, mint, and saffron, and slow cooked in a sealed pot. Served with raita.
$Chicken Specialties
Chicken Curry
$16.00
Boneless. Mildly spiced with lots of sauce. Served with basmati rice.
Chicken Korma
$16.00
Boneless. Succulent chicken pieces gently simmered. Served with basmati rice.
Chicken Vindaloo
$16.00
Boneless. Chicken and potatoes cooked in a tangy hot sauce. Served with basmati rice.
Saag Chicken
$16.00
Boneless. Chicken pieces cooked with lightly spiced spinach and cream. Served with basmati rice.
Kadai Ginger Chicken
$16.00
Boneless. Made with fresh ginger, onions, and spices. Served with basmati rice.
Chicken Chettinad
$16.00
Boneless. The popular dish from Chettinad region made out of toasted, exotic spices, and peppers. Served with basmati rice.
Methi Chicken
$16.00
Boneless. Exotic combination of fenugreek with chicken. Served with basmati rice.
Kodi Igguru
$16.00
Boneless. Andhra style spicy chicken curry. Served with basmati rice.
Egg Curry
$15.00
Boneless. Served with basmati rice.
Chicken Tikka Masala
$16.00
Boneless. Lightly broiled chicken cooked in a savory tomato sauce, onions, and butter. Served with basmati rice.
Butter Chicken
$16.00
Boneless. Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, light ream with nuts, and raisins. Served with basmati rice.
Mangalore Chicken Sukka Dry
$16.00
Boneless. Pan sauteed chicken flavored with house spices, curry leaves, and coconut. Served with basmati rice.
Chicken Pepper Fry
16.00
Boneless. Served with basmati rice.
$Vegetarian Specialties
Chana Masala
$14.00
Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic. Served with basmati rice.
Aloo Gobi
$14.00
Potatoes and cauliflower cooked with spices. Served with basmati rice.
Dal Tadka
$14.00
Potatoes and cauliflower cooked with spices. Served with basmati rice.
Aloo Mutter
$14.00
Potatoes gently cooked with tender green peas and spices.
Dal Makhani
$14.00
Creamed lentils prepared with butter, cream, and spices.
Special Vegetables Curry
$14.00
Assorted garden fresh vegetables cooked with herbs and spice.
Veg. Chettinad
$14.00
Sauteed vegetables with Chettinad sauce.
Veg. Jalfrezi
$14.00
Fresh vegetables cooked with julienne of onion, bell pepper, tomato, and spices with tomato sauce.
Kadai Vegetable
$14.00
Roasted and crushed whole spices with peppers, onions, and tomato.
Baigan Masala
$14.00
Baby eggplant cooked with onion and tomato sauce and spices.
Aloo Chana
$14.00
Potatoes and chickpeas stew with spices.
Veg Tikka Masala
$14.00
Vegetables cooked in a savory tomato sauce, onions, and butter.
Veg Igguru
$14.00
Andhra style vegetable curry.
Matar Paneer
$14.00
Cheese gently cooked with tender green peas and spices.
Saag
$14.00
With choice of paneer cheese, aloo , channa or mushrooms.
Shahi paneer
$14.00
Cheese cooked with tomato sauce, light cream, and nuts with spices.
Veg Makhani
$14.00
Mixed vegetables simmered in a buttery sauce.
Malai Kofta
$14.00
Mixed vegetable balls cooked in an onion and tomato sauce and cashews.
Navratan Korma
$14.00
Blend of mixed vegetables, cashews, and light cream.
Bindi Do Pyaza
$14.00
Okra cooked with onions and spices.
Baingan Bartha
$14.00
Baked eggplant cooked with tomatoes, onions, and spices.
Kadai paneer
$14.00
Cheese sauteed with bell pepper and ground spices.
Paneer Butter Masala
$14.00
Cheese cooked with creamy tomato sauce.
Paneer Methi Masala
$14.00
Cottage cheese soaked with fresh fenugreek and spices.
Paneer Tikka Masala
$14.00
Methi Vegetable
$14.00
Exotic combination with mixed vegetables.
Methi Kofta
14.00
Exotic combination with mixed vegetable balls.
$Lamb Specialties Boneless
Lamb Curry
$20.00
Boneless. Lamb simmered in thick curry sauce. Served with basmathi rice.
Lamb Dopiaza
$20.00
Boneless. Lamb smothered with tomatoes, onions, peppers, and spices. Served with basmathi rice.
Lamb Korma
$20.00
Boneless. Lamb blended with cream, cashews, and raisins. Served with basmathi rice.
Lamb Saag
$20.00
Boneless. Lamb cooked with spinach and light cream. Served with basmathi rice.
Lamb Vindaloo
$20.00
Boneless. Lamb simmered with potatoes in a tangy hot sauce. Served with basmathi rice.
Lamb Igguru
$20.00
Boneless. Andhra style lamb curry. Served with basmathi rice.
Lamb Rogan Josh
$20.00
Boneless. Lamb cooked with yogurt, herb, and spices. Served with basmathi rice.
Lamb Tikka Masala
$20.00
Boneless. Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmathi rice.
Lamb Chettinad
$20.00
Boneless. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
Kadai Lamb
$20.00
Boneless. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
Lamb Sukka Dry
$20.00
Boneless. Served with basmathi rice.
Lamb Pepper Fry
20.00
Boneless. Served with basmathi rice.
$Tandoori Specialties
Chicken Tandoori
$15.00
Chicken marinated in yogurt, mild spices, and herbs. Baked in a special clay oven and served with channa masala.
Chicken Tikka
$17.00
Boneless marinated chicken pieces. Baked in a special clay oven and served with channa masala.
Lamb Seekh Kebab
$17.00
Ground lamb seasoned with onions and herbs cooked in a clay oven. Baked in a special clay oven and served with channa masala.
Sizzling Prawns
$17.00
Mild marinaion rubbe in jumbo shrimps. Baked in a special clay oven and served with channa masala.
Bombay Fish Tikka
$17.00
Fish marinated with seasoned hong yogurt, ginger, garlic, and baked in a clay oven. Baked in a special clay oven and served with channa masala.
Chicken Malai Kebab
17.00
Baked in a special clay oven and served with channa masala.
$Seafood Specialties
Fish Curry
$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.
Shrimp Curry
$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.
Fish Vindaloo
$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.
Shrimp Vindaloo
$17.00
Masala in a hearty blend of tangy tomato aromatic herbs and spices.
Shrimp Tikka Masala
$17.00
Shrimp Korma
$17.00
Fish Tikka Masala
17.00
$Goat Specialties with bone
Goat Curry
$20.00
With bone. Goat simmered in thick curry sauce. Served with basmathi rice.
Kadai Goat
$20.00
With bone. Made with fresh tomato, onion, bell pepper, and special kadai masala. Served with basmathi rice.
Goat Igguru
$20.00
With bone. Andhra style goat curry. Served with basmathi rice.
Goat Chettinad
$20.00
With bone. The popular dish from the chettinad region made out of exotic toasted spices and peppers. Served with basmathi rice.
Goat Vindaloo
$20.00
With bone. Goat and potatoes cooked in a tangy hot sauce. Served with basmathi rice.
Goat Sukka Dry
20.00
With bone. Served with basmathi rice.
$Dosa South Indian Specialties
Masala Dosa
$13.00
Thin rice crepes filled with potato and onions. Served with sambar and coconut chutney.
Mysore Masala Dosa
$14.00
Thin rice crepes with layer of hot chutney, filled with potatoes, and onions. Served with sambar and coconut chutney.
Butter Masala Dosa
$14.00
Thin rice crepes filled with potatoes and onions, cooked in butter. Served with sambar and coconut chutney.
Vegetable Uthappam
$13.00
Pancakes topped with tomatoes, peas, carrots, onions, and hot chilie. Served with sambar and coconut chutney.
Onion and Hot Chilli Uthappam
$13.00
Pancake topped with onion and hot chilies. Served with sambar and coconut chutney.
Bombay Spring Dosa
$15.00
Thin rice crepes filled with vegetable and hot chutney. Served with sambar and coconut chutney.
Cheese Masala Dosa
15.00
Cheese filled with potatoes and onions. Served with sambar and coconut chutney.
$Breads
Naan
$3.00
Traditional Indian style bread.
Pudhina Naan
$4.00
Naan stuffed with mint.
Onion Naan
$4.00
Naan stuffed with onions.
Garlic Naan
$4.00
Nann stuffed with garlic.
Kashimiri Naan
$4.00
Naan stuffed with dried fruits and nuts.
Paratha
$4.00
Multi layered whole wheat bread.
Chapati
$3.50
Soft thin whole wheat bread two slices.
Poori
$3.50
Large fluffy whole wheat fried bread two slices.
Roti
$3.50
Aloo Paratha
$5.00
Paratha stuffed with potatoes and spices.
Bhatura
$4.00
Large puffy fried bread.
Chilli Garlic Naan
$4.50
Chicken Naan
$4.50
Naan stuffed with broiled chicken pieces.
Cheese Naan
5.00
$Sides
Raita
$2.00
Yogurt with carrot cucumbers and tomatoes.
Sweet Mango Chutney
$2.00
Pickle
$2.00
Sambar
3.00
Mixed vegetables with letiles and spices of thick sauce.
$Beverages
Soft Drinks
$2.00
Ice Tea
$2.00
Mango Lassi
$4.50
Chai
3.00
$Desserts
Rasmalai
$4.00
Cottage cheese patties served in special condensed milk and garnished with pistachio nuts.
Gulab Jamun
$3.00
Fried cheese balls soaked in honey syrup served warm.
Gajar Halwa
$4.00
Grated carrots cooked in honey and butter.
Madras Payasam
$3.50
Vermicelli cooked in milk, honey, garnished with nuts, and raisins.
Kheer
$3.50
Indian style rice pudding.
Menu for Bombay Grill is provided by findrestaurantmenu.com
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