Dinner Appetizer From Our Sushi Bar
5 Piece Sushi Nigiri Platter
$10.00
Chefs daily choices of nigiri fish filet with sushi rice.
Love Cado
$6.00
Deep fried avocado, crab, drizzled with creamy wasabi & mango sauce.
Sunomono
$7.00
Slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce.
Dynamite
$10.00
Kani kama crab, scallops & shrimp in a spicy house sauce. Served on a flaming plate.
Tataki
$10.00
Choose tuna or salmon, thinly sliced and seared served with ponzu sauce and topped with a chili daikon radish.
6 Piece Sashimi Platter
$11.00
Chefs daily choices of sashimi fish filet only.
Tako Su
$8.00
Sliced octopus and cucumber in a ponzu sauce.
Kani Su
$8.00
Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce.
Spicy Tartar
$10.00
Spicy tuna or salmon on top of sliced cucumbers and sprinkled with itogaki.
Hamachi Jalapeno
10.00
Slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno.
$Dinner Soups
Miso Soup
$2.00
Vegetable Miso Soup
$4.00
White miso broth with tofu and seasonable vegetables.
Chicken Mushroom Soup
2.00
$Dinner Salads
Dinner Seafood Dishes
Includes soup and choice of ginger or sesame salad.Orange Ginger Scallops
$18.00
Pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta and kale.
Una Don
$16.00
Boiled fresh water eel over rice with eel sauce.
Dinner Bento Box
$20.00
Chefs select sushi and other sake blue favorites may include meat items and please ask your server.
Spicy Sushi Rice Bowl
$16.00
Chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori dried seaweed and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste.
Miso-glazed Cod
$17.00
Cod marinated in miso and sake and pan-roasted. Served with pan-seared sushi rice and asparagus.
Hibachi Shrimp
$18.00
Served with grilled vegetables and fried rice.
Fish Katsu
$15.00
Panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice.
Chirashi
19.00
Assortment of fish fillets over a bowl of sushi rice.
$Dinner Meat and Poultry
Includes soup and choice of ginger or sesame salad.Chicken Teriyaki
$15.00
Served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice.
Bulgogi
$13.00
Our family secret recipe thinly sliced beef marinated in Asian pears and garlic. Served with grilled onions and steamed rice.
Steak Frites
$17.00
8oz. ny strip, pan seared hakiniku style garlic & soy sauce marinade, chimichurri sauce, and choice of fried rice or sweet potato fries.
Ton Katsu
$15.00
Panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. Served with steamed white rice.
Filet Mignon
$22.00
6 oz of our most tender cut, pan seared hakiniku style garlic & soy sauce marinade, served with roasted seasonal vegetables and choice of miso-mashed potatoes or fried rice.
Spicy Marinated Pork
13.00
Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice.
$Dinner Appetizer From Our Kitchen
Edamame
$4.00
Warm salted soy beans.
Skinny Sweet Potato Fries
$4.00
Slivers of sweet potatoes lightly battered and fried.
Gyoza
$5.00
Pan-seared pork dumplings.
Shrimp Twister
$8.00
Fried shrimp wrapped with skinny potatoes and served with a creamy spicy sauce.
Tempura Vegetable
$6.00
Tempura Shrimp
$7.00
Tempura Calamari
$7.00
Sake Blue Edamame
$5.00
Warm soy beans tossed in garlic, butter and soy sauce.
The Rock
$13.00
Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce and seared tableside on a japanese river rock.
Filet Mignon Tataki
$11.00
Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce.
Beef Asparagus Maki
7.00
Aasparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce.
$Dinner Bistro
Includes soup and choice of ginger or sesame salad.Shiitake Ravioli
$12.00
Japanese wontons stuffed with shiitake mushrooms and ricotta, shiso japanese herb pesto and drizzled with a reduced balsamic sauce.
Grilled Tuna Burger & Fresh Cucumber Sticks
13.00
Served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso japanese herb, preserved lemon, ginger & wasabi sauce. Served with a side of fresh cucumber sticks and yogurt dipping sauce.
$Dinner Hibachi - Signature Rolls
Sake Blue Roll
$16.00
Spicy crab, fried shrimp, avocado. topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce and special miso sauce. Presented on a flaming plate.
King Cobra Roll
$15.00
Spicy crab, fried shrimp, cream cheese and asparagus. Topped with a whole fresh water eel and eel sauce.
White Castle Roll
$12.00
Tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce.
Butterfly Roll
$13.00
Cucumber, fried shrimp, spicy crab. Topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce.
Ecuador Roll
$14.00
Tuna, yellow-tail, cilantro, cucumber, avocado, green onion and jalapeno. Topped with orange tobiko, masago, tempura crumbs, chili sauce and wasabi mayo.
Chef Jack Roll
$13.00
Chefs special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, itogaki, scallions, and spicy garlic sauce.
Orange Salmon Roll
$13.00
Crab, avocado, cucumber. topped with fresh salmon, wasabi and spicy chili sauce.
James Bond Roll
$11.00
Dynamite raw fish tossed in spicy sauce & fresh jalapeno topped with spicy tuna, avocado & hot sauce.
Blue Coral Roll
$14.00
Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. Wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce.
Cherry Blossom Roll
$12.00
White tuna, cucumber and masago. topped with fresh tuna, special hot sauce and wasabi sauce.
Godzilla Roll
13.00
Shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo and green onion. Topped with chili sauce, tempura crumbs and sweet soy sauce.
$Dinner Hibachi - Side Oreders
Served with purchase of an entree.Soup
$2.00
Steamed Rice
$2.00
Fried Rice
$3.50
Ny Steak
$7.00
Filet Mignon
$10.00
Salmon
$8.00
Swordfish
$8.00
Salad
$2.00
Vegetables
$4.00
Chicken
$5.00
Scallops
$9.00
Shrimp
$7.00
Calamari
$8.00
Lobster
$15.00
Menu for Sake Blue Japanese Bistro is provided by findrestaurantmenu.com
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