Big Dave's Outpost Menu

Name: Big Dave's Outpost
Telephone: (502) 459-9142

(502) 459-9142

Order from Grubhub

1801 Bardstown Rd, Louisville, KY 40205

American, Southwestern

Main

APPETIZERS

GUMBO OF THE DAY

SAMPLER PLATTER

Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.

SPINACH AND ARTICHOKE DIP W/CHIPS

Spinach in a parmesan bechamel with artichoke hearts.

QUESO DIP W/CHIPS

Green Chili and Roasted Red Peppers kick this up a notch.

BLACK BEAN CHILI W/CHIPS

Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.

FRIED MOZERELLA W/MARINARA

BUFFALO WINGS

LOADED BLACK BEAN NACHOS

Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.

ONION RINGS

BEER BATTER CHICKEN TENDERS W/FRIES

Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.

CRAWFISH CRAB CAKES

Two cakes served on Slaw with a Cajun remoulade.

GATOR BITES

Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.

FRIED CRAWFISH TAILS

Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.

FRIED PORTABELLA MUSHROOMS

Served with remoulade

SALADS

CAESAR SALAD

Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON

GARDEN SALAD

Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH

QUESADILLAS

CHEESE QUESADILLA

The official Mexican vegetarian grilled cheese sandwich.

CRAWFISH QUESADILLA

House Specialty?Crawfish tails sautÃ©ed in brown butter.

CHICKEN QUESADILLA

House marinated chicken breast grilled to perfection.

STEAK QUESADILLA

SANDWICHES AND WRAPS

CHOICE OF COUNTRY HAM BREADED OYSTERS FRIED SHRIMP FRIED CRAWFISH FRIED GATOR SIRLOIN

PHILLY CHEESE WRAP

The east coast classic with grilled beef, sautÃ©ed onions, peppers and provolone cheese in a 12" tortilla.

BACON CHEESE CHICKEN WRAP

Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.

THREE CHEESE BLT WRAP

Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.

PO' BOY SANDWICHES

Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.

SANDWICHES AND WRAPS_A

MUFFOLETTA

Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.

GRILLED CHICKEN SANDWICH

Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.

BACON CHEESE CHICKEN GRILL

Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.

WHITHFISH SANDWICH

Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.

THE BUFFALO BURGER

Half pound Kentucky raised buffalo.

THE PHAT DADDY BURGER

HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.

ENTREES

RED BEANS AND RICE

Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.

KENTUCKY HOT BROWN

Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the day.

HOT SEAFOOD BROWN

A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of the day.

CLASSIC BLUE PLATE

Down home cooking at its best. Served with three sides. Ask your server for details.

JAMBALAYA

New Orleans classic homemade andouille sausage, grilled chicken, sautÃ©ed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.

SMOKED VEGETABLE ORZO

Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. SautÃ©ed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.

BEER BUTT CHICKEN

Chicken, smoked with Milwaukee's finest and stuffed with dirty rice. Served with vegetable of the day.

SEAFOOD ETOUFEE

Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.

SEAFOOD TRIO

Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.

SMOTHERED CHICKEN

8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.

BACON WRAPPED STUFFED PORK LOIN

Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides.

HOUSE SIRLOIN

9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.

STUFFED TILAPIA

Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.

CAJUN CHICKEN PASTA

Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day.

SIDES

Mash potato

Apple cider greens

Dirty rice

Mac & Cheese

Vegetable of the day

Country green beans

Cajun grilled potatoes

DESSERTS

Bread Pudding with bourbon sauce

Brownie Sundae

Blackberry Cobbler with Ice Cream

Deep Fried Cheesecake

Double Chocolate Cake

Ice Cream Sandwich

Menu for Big Dave's Outpost is provided by findrestaurantmenu.com

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