Starters
Cheeseballs
$7.90
House made and served with sweet and spicy sauce.
Guinness Beer Cheese
$8.90
Served with toasted pretzel baguette.
Wings
$9.00
House smoked or dry rubbed with choice of two sauces.
Guacamole Chorizo Dip
$7.90
Guacamole topped with chorizo, pickled fresnos, cotija cheese and served with tortilla chips.
Pulled Pork Nachos
$10.90
House smoked pork, 3-bean chili, beer cheese, lettuce, pico de gallo and sour cream.
Fried Green Tomatoes
$7.90
Parmesan encrusted and served crispy with zesty habanero ranch.
Truffle Fries
$7.90
Loaded with shredded Parmesan, bacon and parsley and served with truffle aioli.
Quesadilla
9.50
Grilled, blackened chicken and melted cheese served with sour cream, guacamole and pico de gallo.
$Salads
House Salad
Mixed greens, goat cheese, bacon, grape tomatoes and red onion and tossed in champagne vinaigrette.
Caesar Salad
Romaine, shaved Parmesan and pretzel croutons and tossed in house made Caesar dressing.
Cobb Salad
$10.90
Grilled chicken, avocado, blue cheese crumbles, bacon, grape tomatoes, croutons, onions, hard-boiled eggs, banana peppers and Kalamata olives with blue cheese dressing.
Market Salad
$12.90
Balsamic glazed salmon, roasted beets, fresh mozzarella, heirloom tomatoes and toasted pinenuts, lightly tossed in a white balsamic and drizzled with pesto oil.
Lunch Combo
8.50
Pick 2.
$Street Fare
Cheeseburger Slider
$3.90
Dressed with lettuce, tomato, caramelized onions, American cheese and mayo.
Pork Belly Slider
$4.50
Slow roasted pork belly, apple bourbon spread and pickled fennel.
Benedictine BLT Slider
$4.50
Traditional cucumber spread with Applewood smoked bacon, lettuce and tomato.
Buffalo Chicken Slider
$3.90
Crispy chicken, celery root puree, buffalo sauce drizzle and melted blue cheese.
Crispy Chicken Taco
$3.90
Tomatoes, shredded lettuce and cheddar with zesty habanero ranch.
Fish Taco
$4.50
Beer battered fish with jicama slaw and zesty habanero ranch.
Carnitas Salsa Verde Taco
4.50
Crispy pork belly, charred green onions and shaved radishes with salsa Verde crema.
$Soups and Sides
Loaded Potato Soup
Topped with bacon, smoked cheddar and chives.
House Made Chili
Served with without noodles, topped with smoked cheddar and onions.
Seasoned Fries
$3.00
Crispy Tater Tots
$3.00
Creamy Slaw
$3.00
Baked Mac and Cheese
$3.50
Charred Brussel Sprouts
3.50
Served with bacon and balsamic.
$Platters
Fish and Chips
Fresh cod served O’Shea’s style cracker breaded or European Style Guinness beer battered with crispy fries and cole slaw and house made tartar sauce.
Crispy Chicken Tenders
Hand breaded juicy chicken tenders served with crispy fries and your choice of honey mustard, ranch or BBQ.
Bourbon Hot Brown
$13.90
Sourdough, tomatoes, honey smoked turkey and Applewood smoked bacon topped with old Forester mornay and served in a cast iron skillet.
Char-Grilled Shrimp
$14.50
Dusted with bourbon smoked paprika, atop a bed of wild rice and seasonal vegetables with a black pepper cream sauce. Gluten free.
Southern Shepherd's Pie
$14.50
Fresh ground Australian lamb and Angus beef with mashed potatoes and Guinness brown gravy and roasted carrots.
Pan Seared Salmon
15.90
Bourbon glaze, pineapple and berry compote with Brussels sprouts and smoked cheddar grits.
$Sweets
Milkshakes
$6.00
Hand made with Blue Bell ice cream, your choice of chocolate, vanilla or strawberry.
Cobbler a la Mode
$6.00
Topped with vanilla ice cream.
Pretzel Brownie a la Mode
6.00
Warm chocolate pretzel brownie topped with vanilla ice cream, chocolate syrup and whipped cream.
$Angus Burgers
O'Shea's Classic
$7.50
Dressed with lettuce, tomato, onion, pickle and mayo on a toasted brioche bun.
Patrick's Burger
$8.90
Topped with Applewood smoked bacon, cheddar cheese, old forester BBQ sauce and crispy onion straws on a toasted brioche bun.
Mushroom Swiss Burger
9.50
Roasted portabella mushrooms, Swiss, caramelized onions and truffle aioli on a toasted Brioche bun.
$Melts
Reuben Melts
$8.90
House brined corned beef brisket, sauerkraut and Swiss and O’Shea’s sauce on marble rye.
The Cuban Melts
$8.90
Slow roasted pork belly, smoked cheddar, pickled apple relish and whole grain mustard mayo on a toasted hoagie roll.
The Dublin Club
$8.90
Honey smoked turkey, pepper jack, lettuce, tomato, Applewood smoked bacon, onion and rosemary mayo on a toasted hoagie roll.
Shaved Ribeye Sandwich
$10.50
Slow roasted, thinly sliced with havarti, caramelized onions and chipotle horseradish aioli on a toasted hoagie roll.
Ghost of Main Street
$8.90
Parmesan encrusted, crispy chicken breast topped with cheddar and dressed with lettuce tomato, onion and ghost pepper BBQ ranch on toasted hoagie roll.
Guacamole Chicken Club
$8.90
Bourbon smoked paprika rubbed chicken breast, grilled and topped with pepper jack and bacon, dressed with guacamole, chipotle aioli, lettuce and onion on a brioche bun.
Grilled Cheese
$6.00
Melted American and havarti on sourdough.
Menu for Patrick O'Shea's is provided by findrestaurantmenu.com
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