Bistro Menu & Tavern Menu - Appetizers
White Cheese Plate
$13.00
Chef's selection of cheeses with fruit, bread, and crackers
Red Cheese Plate
$13.00
Warm brie served with toastinis and spicy raspberry chutney
Meat and Cheese Plate
$14.50
Chef's selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers
Bleu Cheese Dip
$9.50
With toasted almonds and water crackers
Calamari
$11.95
Lightly fried with sauteed vegetables & thia chili sauce
Sesame Crusted Tuna
$12.50
Seared ahi tuna served with an asian sauce
Fried Shrimp
$9.50
Served with a sweet cilantro sauce
Tequila Chorizo Mussels
12.75
Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers
$Bistro Menu & Tavern Menu - Soups and Salads
Add chicken or smoked salmon $5.00Classic Greek
$9.75-5.50
Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette
Warm Goat Cheese Salad
$9.75
Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach
House Salad
$5.00
Spring mix and veggies with your choice of dressing
Wov Salad
$9.75-5.50
Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette
Wedge Salad
$8.75
Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing
Asian Salad
$9.50-5.25
A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons
Soup of the Day
5.25-3.00
$Bistro Menu & Tavern Menu - Entrees
8oz. Grilled Filet Mignon
$27.50
Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day
Hand Cut Ribeye
$32.95-26.95
Served with garlic mashed potatoes & v o d
Chicken Piccata
$22.00
Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas
Primavera
$18.50
Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce
Beef Stroganoff
$19.75
Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta
Asian Beef Pasta
$19.75
House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons
Cioppino
$25.00
Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice
Pan Seared Salmon
$18.75
In a lemon dill cream over fettuccini & asparagus
Catch of the Day
Bistro Menu & Tavern Menu - Sandwiches
Your choice of kettle chips, pasta salad, cole slaw or hand cut french fries except quesadillaSalmon Club
$11.00
Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat
Organic Lamb Burger
$11.50
Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions
Traditional Reuben
$9.50
Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye
Rachel
$9.50
Same as rueben but with smoked turkey and cole slaw
The Italian
$9.75
Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato
Smoked Salmon Quesadilla
$9.75
In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream
Chicken & Brie
$9.00
Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts
Turkey Plus
$9.75
Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette
French Dip
$9.75
Roast beef on a baguette with swiss cheese and side of au jus
Black & Blue Wrap
$9.50
Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla
The Wov Burger
$9.50
Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese
The Vegetarian
$8.75
Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve
Grilled Portabella
$9.00
Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli
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