Appetizers
Mussels
$10.00
Fresh steamed mussels served with our white wine and garlic sauce and diced tomatoes.
Hand-Breaded Fried Mushrooms
$7.00
Served with our signature horseradish ranch dipping sauce.
Calamari
$9.00
Fried calamari with banana peppers and our signature lobster sauce.
Pepperoni Pups
$7.00
Breaded mozzarella stuffed with pepperoni and served with marinara.
Meatballs
$8.00
Hand-crafted with our family recipe italian sausage, certified angus beef and our house seasoned bread crumbs then finished with marinara and melted mozzarella.
Wings
$9.00
Buffalo, BBQ, plain or bourbon-glazed.
Chicken Tenders
$7.00
Fresh, hand-breaded, with choice of buffalo, BBQ or bourbon glaze dipping sauce.
Baked Stuffed Mushrooms
$8.00
Mushroom caps stuffed with our family recipe italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with parmesan cream.
Italian Sampler
13.00
Stuffed mushrooms, meatballs and pepperoni pups.
$Soups & Salads
Available dressings: Homemade bleu cheese vinaigrette, honey mustard, italian, balsamic vinaigrette, ranch, french, bleu cheese, 1000 island, pomegranate vinaigrette, honey bacon vinaigrette, or poppy seed. Anchovies are available on any salad by request. Add to any entree or salad: Shrimp $6, Scallops $8, Salmon $8, Meatballs $7, 1/2 lb. Signature Sausage Link $6. Add a small house or caesar salad to any entree. $4French Onion Soup
$4.00
Soup of the Day
When available
Grilled Chicken Caesar
$8.00
Crisp romaine tossed with our caesar dressing, fresh grated parmesan cheese, grilled chicken and fresh croutons.
Grilled Chicken Caesar without Chicken
$7.00
Berries and Bleu
$9.00
A mix of kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar.
Venice Salad
$9.00
A mix of kentucky grown artisan lettuce with black olives, banana peppers, fetta cheese, fresh sliced mushrooms, carrots, tomatoes, red onions and fresh baked croutons.
Fried or Grilled Chicken Salad
$8.00
A delicious blend of romaine and kentucky grown artisan lettuce with shredded cheddar, red onions, carrots, diced tomatoes and fresh baked croutons.
Italian Chef Salad
$9.00
Our unique twist on this timeless classic. Capicola ham, genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All served on top of kentucky grown artisan lettuce
Spinach Salad
$8.00
Hot honey bacon vinaigrette over fresh spinach with diced tomatoes, red onions, chopped bacon, feta cheese and fresh baked croutons.
House Salad
7.00
Kentucky grown artisan lettuce with diced tomatoes, shredded cheddar, carrots, red onions and fresh baked croutons.
$Pastas
Substitute potato dumplings (gnocchi) in any pasta dish $2. Gnocchi is gluten-freeGarlic Bread
$2.00
Lasagna
$14.00
Seafood Pasta
$15.00
Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta.
Pasta Giovanni - Vegetarian
$12.00
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
Pasta Giovanni - Chicken
$13.00
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
Pasta Giovanni - Shrimp
$14.00
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
Pasta Giovanni - Scallops
$17.00
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
Mediterranean Pasta - Vegetarian
$12.00
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.
Mediterranean Pasta - Chicken
$13.00
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.
Mediterranean Pasta - Shrimp
$14.00
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.
Mediterranean Pasta - Scallops
$17.00
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes.
Baked Chicken and Broccoli
$13.00
Grilled chicken, fresh broccoli and penne pasta in our rich parmesan cream sauce and baked with mozzarella and cheddar.
Fra Diavolo
$17.00
Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp. Substitute blackened chicken scallopini. $13
Chicken Gorgonzola
$13.00
Penne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sundried tomatoes.
Mushroom Stuffed Ravioli
$13.00
Made from scratch. Herb-infused ravioli, stuffed with exotic mushrooms. Served with sundried tomatos, sauteed mushrooms and our signature herb and garlic Parmesan cream sauce.
Chicken Alfredo
$12.00
Linguini with our signature alfredo sauce and chicken.
Spaghetti with Meatballs
$12.00
Spaghetti with Marinara
$10.00
Spaghetti with Meat Sauce
$12.00
Eggplant Parmesan
$12.00
Hand breaded and served over pasta with marinara. Substitute alfredo for marinara $13.
Penne Alla Vodka
$13.00
Family recipe sausage link, crushed red pepper and fresh basil in our vodka sauce.
Baked Penne Rustica
$13.00
Family recipe sausage link, peppers, onions and marinara baked with mozzarella.
Linguini with White Clam Sauce
14.00
Our white clam sauce loaded with chopped clams and littleneck clams.
$Steaks & Chops
Hand-cut and served with two side items. Add a fresh salad to any entree for $4. Add Marsala mushrooms to any steak or pork chop for $3. Substitute any premium side item for an additional cost.Tuscan Ribeye
$19.00
Marinated in extra virgin olive oil , fresh garlic, and fresh rosemary. Also available grilled.
Prime Rib
$18.00
Served from friday - sunday
Tuscan Marinated Pork Chops
16.00
Two bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary. Also available grilled.
$Seafood
Served with rice pilaf and broccoli. Substitute any premium side item for an additional cost.Seafood Platter
$19.00
Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp. Also available fried or blackened.
Fried Shrimp
$13.00
Hand-battered and fried golden brown. Also available grilled.
Grilled Sea Scallops
$19.00
Large scallops, perfectly seared.
Broiled Tilapia
$12.50
Seasoned with lemon pepper
Grilled Lemon and Dill Salmon
$15.00
Perfectly grilled 8 oz. fillet with a very light lemon and dill infused cream. Served with rice pilaf and grilled sugar snap peas.
Grilled Salmon
$15.00
An 8 oz. fillet served with our signature bourbon sauce on the side.
Sicilian Tilapia and Shrimp
14.50
Blackened tilapia and shrimp topped with a hint of Parmesan cream sauce
$Poultry
Chicken Parmesan
$13.00
Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. Substitute alfredo for marinara. $14
Chicken Pesto
$12.00
A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli.
Chicken Marsala
$14.00
Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with marsala wine. Served over pasta.
Chicken Diavolo
$13.00
Blackened chicken scallopini drizzled with our signature lobster cream sauce and scallions. Served with rice pilaf and broccoli.
Chicken Tenderloin Platter
$11.00
Hand-breaded and served with two side items.
Chicken Fiorindo
$13.00
Baked chicken stuffed with spinach, sun-dried tomatoes, feta, and cream cheese with herbs and spices, then drizzled with Parmesan cream. Served with rice pilaf and broccoli.
Grilled Chicken
12.00
Served with rice pilaf and broccoli with choice of bourbon glaze, lemon-dill cream, or BBQ sauce.
$Oven-Fired Flat Bread Pizzas
Toppings include: Sausage, pepperoni, ham, grilled chicken, bacon, green peppers, mushrooms, black olives, green olives, anchovies, pineapple, artichoke hearts, spinach, feta cheese, tomatoes, banana peppers, sun-dried tomatoes, jalapeno peppers, giardiniera, onion. Sauce substitutions $1.Sicilian
$12.00
Pepperoni, genoa salami, coppacola ham, banana peppers, diced tomatoes and red onions.
Philly Cheesesteak
$12.00
Our signature horseradish ranch with thin sliced italian beef, green pepper and onions.
Hot Brown Pesto
$12.00
Olive oil, parmesan and basil pesto, chicken, sun-dried tomato, black olives, sliced red onion and feta.
BBQ Chicken
$11.00
Sweet & spicy BBQ sauce, chicken, bacon, red onion and banana peppers.
Deluxe
$11.00
Sausage, pepperoni, green peppers, onion and mushrooms.
Seafood Diavolo
$17.00
Our signature lobster cream sauce, scallops, shrimp, diced tomatoes and green onion. Substitute chicken $13.
Garlic Chicken
$11.00
Our made from scratch garlic sauce, chicken, fresh garlic, artichoke hearts and mushrooms.
Classic White
$11.00
Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach.
Veggie
$11.00
Sun-dried tomatoes, green peppers, onion and mushrooms.
Signature Sausage
$9.00
Pepperoni
$9.00
Cheese
$8.00
1 Topping
$9.00
2 Topping
$10.00
3 Topping
11.00
$Sandwiches
Served with sutton's kettle chips. Substitute any regular or premium side item for an additional cost.Bourbon Barrel Burger
$9.00
Topped with bourbon glaze, american cheese, bacon and hot jalapeno peppers. Served with lettuce, tomato, red onion, and pickles.
Cheeseburger
$8.00
Served with lettuce, tomato, red onion and pickles.
Dixie Chicken Sandwich
$9.00
Boneless chicken breast, grilled or fried, and topped with our sweet & spicy BBQ sauce, cheddar cheese and bacon. Served with lettuce and tomato.
Chicken Gordon Bleu
$9.00
Grilled chicken breast topped with ham and provolone cheese. Served with lettuce, tomato and our house honey mayo.
Chicago-Style Italian Beef
$8.00
With hot giardiniera or sweet bell peppers on a toasted hoagie, dipped entirely in au jus. Add mozzarella $.50
Stromboli
$8.00
A toasted hoagie with fresh-ground, family-recipe sausage, marinara, peppers, onions and mozzarella.
Italian Combo
$10.50
Both chicago-style italian beef and a signature sausage link with hot giardiniera or sweet bell peppers on a toasted hoagie dipped entirely in au jus. Add mozzarella $.50.
Meatball Sub
$8.00
Baked sub with hand-rolled meatballs, marinara and mozzarella cheese.
Philly Dip
$8.00
Thin sliced Italian beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch.
Chicken Philly
$8.00
Grilled chicken with grilled mushrooms, onions and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise.
Hot Sicilian
$8.00
Genoa salami, capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and italian dressing.
Fish Sandwich
$9.00
Hand-breaded, lemon pepper or blackened, on a toasted hoagie. Served with lettuce, tomato and tartar sauce.
Toasted Club
$8.50
Ham, turkey, bacon, provolone and american cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard.
Signature Hot Brown
10.00
Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and crisp bacon. Chips not included.
$Special
Black ?N' Blue Steak Salad
$10.00
Romaine lettuce with diced tomatoes, red onion, blue cheese crumbles, and fresh-baked croutons, topped with tender slices of blackened steak.
Shrimp Primavera
$15.00
Fresh peppers onions and cloves of garlic, sauteed in olive oil with crushed red pepper and our house herb mixture, served over penne pasta, with grilled shrimp and fresh basil.
Manzo Pasta Parmesan
$13.00
Tender slices of blackened steak over penne pasta, tossed in a spiced garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion and sauteed mushrooms.
Chicken Sausage and Peppers
$15.00
Simmered with red and green bell peppers, onions and garlic, in a hearty, white wine broth.
Flat Iron Steak
$15.00
10 ounces of hand cut tender certified angus beef. Served with 2 regular side items.
Tiramisu Milkshake
5.00
$Sides - Regular
Premium side substitutions: Sweet potato fries add $1, macaroni & cheese add $1, loaded baked potato add $1, onion rings add $1, soup add $2, pasta with marinara or alfredo add $3, side salad or caesar add $2.French Fries
$2.50
Baked Potato
$2.50
Rice Pilaf
$2.50
Fresh Steamed Broccoli
$2.50
Grilled Sugar Snap Peas
$2.50
Kettle Chips
$2.50
Sauteed Mushrooms
$2.50
Fresh Strawberries
2.50
$Kid's Menu
Kid's 12 and under. Beverage included. Side items include: Rice, kettle chips, french fries, snap peas, broccoli, fresh strawberries.Chicken Tenders
$5.00
With one side item
Grilled Chicken
$5.00
With one side item
Grilled Cheese
$4.00
With one side item
Fried or Grilled Shrimp
$6.00
With one side item
Macaroni & Cheese
$4.00
Cheese Pizza
$4.00
Create Your Own Pasta
5.00
Choose from: penne, spaghetti or linguini and from marinara, alfredo, meatballs or meat sauce.
$Desserts
Signature Bread Pudding
$5.00
Made from scratch custard-based bread pudding with our signature bourbon caramel sauce. Add vanilla ice cream. $1.
Chocolate Lava Cake
$6.00
Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream.
Chocolate Mousse
$4.00
Made from scratch chocolate mousse with whipped cream and crumbled toffee.
Tiramisu
$5.00
A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.
Milkshakes
$4.00
Hand-dipped chocolate, strawberry or vanilla.
Lunch Menu
Substitute a side item for sutton's kettle chips at an additional cost.Homemade Baked French Onion Soup or Soup of the Day and Salad
$7.00
Choice of house salad or caesar salad.
Pasta with Meat Sauce or Meatballs with Garlic Bread
$7.00
Our meat sauce or meatballs are handcrafted with our family recipe italian sausage and certified angus beef.
Stromboli
$7.00
A toasted hoagie with fresh ground, family recipe sausage, marinara, peppers, onions and mozzarella. Served with sutton's kettle chips.
Chicago-Style Italian Beef
$8.00
Thin-sliced Italian seasoned beef with sweet bell peppers or hot giardiniera on a toasted hoagie, dipped entirely in au jus. Served with Sutton's Kettle Chips.
Toasted Club
$8.00
Ham, turkey, bacon, provolone and american cheese with lettuce and tomato on a toasted hoagie with honey mustard. Served with sutton's kettle chips.
Chicken Tenderloins
$8.00
Fresh, individually hand-breaded chicken tenderloins served with one side Item.
Philly Dip
$8.00
Thin-sliced roast beef with peppers, onions and provolone baked and served with au jus and our horseradish ranch. Served with sutton's kettle chips.
Spinach Salad
$8.00
Hot honey bacon vinaigrette over fresh spinach with diced tomatos, red onions, chopped bacon, feta cheese and fresh baked croutons.
Eggplant Parmessan with Garlic Bread
$8.00
Hand-breaded and served over pasta
Baked Chicken and Broccoli with Garlic Bread
$8.00
Grilled chicken, fresh broccoli and penne pasta tossed in our rich parmesan cream sauce and baked with mozzarella and cheddar.
Cheeseburger
$8.00
With lettuce, tomato, onion and pickles. Served with sutton's kettle chips.
½ Oven Fired Flat Bread Pizza and Salad
$8.00
Choose 2 toppings. Additional toppings $1. Sausage, pepperoni, ham, grilled chicken, bacon, green peppers, mushrooms, black olives, green olives, anchovies, pineapple, artichoke hearts, spinach, feta cheese, tomatoes, banana peppers, sun-dried tomatoes, jalapeno peppers, giardiniera, onion.
Tuscan Marinated 8 oz Pork Chop
$9.00
Our bone-in, center cut chop is marinated in extra virgin olive oil with fresh rosemary and fresh garlic. Served with one side item.
Fried or Blackened Fish Sandwich
$9.00
Served with sutton's kettle chips.
Berries and Bleu
$9.00
A mix of kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar.
Fra Diavolo with Garlic Bread
$9.00
Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp.
Lasagna with Garlic Bread
$9.00
Tilapia, Broiled with Lemon Pepper or Blackened
$9.00
Served with one side item.
Signature Hot Brown
$9.00
Roast turkey breast served open-faced with a rich parmesan cream. Topped with tomato, cheddar, parmesan and crisp bacon.
Grilled Chicken
$9.00
Served with one side item and choice of bourbon glaze, lemon-dill cream or BBQ sauce.
Menu for Sutton's is provided by findrestaurantmenu.com
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