Rossi's Menu

Name: Rossi's
Telephone: (859) 335-8788
Price range: $$$

(859) 335-8788

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1060 Chinoe Rd, Lexington, KY 40502

American

Restaurant Website

$$$$$

Main

Appetizers

Mini Hot Browns

$9.00

Miniature versions of a kentucky tradition. Roasted turkey, bacon, tomato, and mornay sauce inside a toasted bread bowl with melted cheese.

Ciabatta of the Day

$10.00

A different toasted ciabatta bread prepared daily by chef robert.

Artichoke and Sun-Dried Tomato Gratin

$9.00

A blend of artichokes, sun dried tomatoes, capers and a dash of bermuda onions baked with asiago cheese. Served with blue corn chips.

Seahorse and Shrimp Beignet

$15.00

Shrimp and prosciutto wrapped scallops in famous new orleans style breading. Served with cocktail sauce and hollandaise on the side.

Cobb Salad Romaine Wraps

$10.00

Grilled chicken, cheddar cheese, bacon, scallions, diced cucumbers, and tomatoes all mixed with your choice of ranch or bleu cheese dressing. Fresh romaine lettuce leaves served on the side.

Goat Cheese Purse

$9.00

Lightly fried then drizzled with lavender honey.

Grilled Tuna

$12.00

Tobasco rubbed ahi tuna grilled rare then finished with Dijon aioli.

Bleu Cheese Chips

$8.00

Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.

Calamari

$9.00

Lightly breaded & fried crispy, enhanced with a thai basil vinaigrette, served with marinara.

Lamb Chops

Two chops twice-grilled and basted with rossi's own roasted garlic and mint demi-glace.

Sopus and Salads

Add to any salad: salmon $9.00, shrimp $7.00, chicken $5.00. Dressings available champagne, rasberry vinaigrette, creamy herb, miso ginger, bleu cheese, five herb balsamic vinaigrette, honey garlic vinaigrette

Rossi's House Salad

$6.00

Mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese.

Caesar Salad

$7.00

Romaine lettuce, asiago cheese, anchovies, and chef's own caesar dressing.

Warm Goat Cheese Salad

$9.00

Walnut-crusted chevre with mixed greens, julienne vegetable slaw, fresh pears and a honey garlic vinaigrette.

Warm Goat Cheese Salad with Entree

$5.00

Grilled Romaine Salad with Entree

$5.00

Wedge Salad

$8.00

iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes.

Wedge Salad with Entree

$5.00

Soup Du Jour

4.00-6.00

$Side Salads

Substitute a side for one of these salads, Substitute for one side $2.00, substitute for two sides free, add to entree $4.00. Dressings: champagne rasberry vinaigrette, creamy herb, miso ginger, bleu cheese, five herb balsamic vinaigrette, honey garlic, vinaigrette

House Salad

Caesar Salad

Pastas

All pastas are served with a house or caesar salad. Add to any pasta: chicken $5.00, shrimp $7.00, sea scallops $9.00

Shrimp Diavolo

$18.00

Shrimp sauteed with a fresh tomato sauce and chili peppers then tossed with angel hair pasta and parmigiano-reggiano.

Clam Linguine

$17.00

Chopped cherrystone clams prepared with your choice of a red sauce or a white sauce, tossed with linguine.

Lemon Garlic Chicken Pasta

$17.00

Pan sauteed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic, and olive oil tossed with angel hair pasta and garnished with asiago cheese.

Rossi's Pasta

$14.00

A tasty combination of baby spinach, portobello mushrooms, bermuda onions, asiago cheese, and prosciutto. Served with angel hair pasta and white wine garlic sauce.

Goat Cheese Raviolis

19.00

Garnished with spinach, fresh tomato, red onion, mushrooms and prosciutto then finished with a roasted lemon olive oil.

$Sandwiches

All sandwiches served with choice of one side.

Rossi Burger

$12.00

10 Ounce fresh USDA prime stockyard beef patty topped with your choice of cheddar, swiss, bleu cheese, or beer cheese.

Fried Grouper Sandwich

$10.00

Panko-crusted filet of fish deep fried to perfection.

Chicken Sandwich

10.00

Grilled breast of chicken with cured italian ham, confit tomatoes, and Gruyere cheese on warm ciabatta bread.

$From the Grill

Lamb Chops

Four lamb chops twice-grilled and basted with rossi's own roasted garlic and mint demi-glace.

Char-Grilled Barbecue Pork Tenderloin

$18.00

Grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish.

Salmon Three Ways

19.00

Fresh atlantic salmon prepared three ways to choose from: grilled with hollandaise, blackened, or the nightly special.

$USDA Prime Beef Selections

Only two percent of all beef in america is outstanding enough to be graded USDA prime beef.

Butcher's Cut Ribeye Cap

$28.00

Ribeye cap tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. Finished with a roasted garlic demi-glace.

Chicago Cut Ribeye

$35.00

This marvelously rich, yet mellow, 18 ounce bone-in cut of certified angus beef comes from the heart of the rib roast, where the most abundant marbling, tender texture, and succulent tastes are found.

Filet Mignon

29.00

The ultimate filet, Filet mignon is slowly and naturally aged then hand carved and expertly trimmed.

$Chef's Specialties

All entrees are served with your choice of two sides.

Roasted Duck

$27.00

A crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction.

Tarragon Chicken Risotto

$19.00

Oven roasted chicken breast served on a saffron, sweet pea, and mushroom risotto with tarragon veloute.

Spanish Sea Scallops

$24.00

Seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers.

Olive Baked Tuna

$23.00

Ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce.

Sage Crusted Chicken

$18.00

Sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato.

Grouper Picatta

$18.00

Our panko-crusted grouper is flash fried, adding a twist to a traditional favorite sauce of white wine, lemon juice, and capers.

French Cut Pork Chop

17.00

Rosemary encrusted with a light tomato wine sauce.

$Sides

Choice of two with any entree; add an extra side to any meal for $2.75

Steamed Broccoli

Baked Potato

potato du Jour

Sweet Pea Casserole

Sauteed Spinach

Pommes Frittes

Corn Pudding

Sauteed Mushrooms

Vegetable du Jour

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